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May 8, 2018
Baked Blackberry Ricotta French Toast.
If there’s one brunch recipe you need in your life, it’s this Baked Blackberry Ricotta French Toast. Not only is this french toast incredibly easy, it’s also better than any other french toast you’ve ever had. Soft, buttery, sweet, and filled with blackberry jam, ricotta cheese and fresh blackberries. It’s the perfect brunch entrée for both […]
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April 6, 2018
5 Ingredient Chocolate Covered Peanut Butter Crunch Bars.
5 Ingredient Chocolate Covered Peanut Butter Crunch Bars. It’s been far too long since we talked about chocolate. I mean, a good three weeks, which as you guys know, is a very long time for me. I just got so very excited with all the spring strawberries. Plus I’ve also tried to make a point to […]
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April 12, 2018
Cacio e Pepe with Arugula and Lemon.
Cacio e Pepe with Arugula and Lemon. SO. Someone on Instagram left a comment asking me why I use lemons in all my recipes. My response? I really enjoy lemons (plus they are really good for you). Why else would I use them, you know? Okay, but in all seriousness, this comment wasn’t said in […]
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April 15, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. This time of year always leaves me craving colorful flowers. It’s spring, and in most places the flowers have finally started to bloom, the grass is growing, and the temperatures are slowly starting to rise (I heard it was 80 degrees in NYC on Friday!), […]
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April 16, 2018
Greek Lamb Meatballs with Avocado Goddess Sauce.
Greek Lamb Meatballs with Avocado Goddess Sauce. I’m just going to go out and say it, you guys, I hate the word meatball. It’s just not very cute, you know? Like MEATBALL?! Hmm, it’s so odd to me and just well, so unattractive, but I guess that’s what you call a ball of meat. Makes […]
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April 22, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. I spent this week working on new content for HBH, some ongoing projects, and upcoming work travel planning. The weather has truly be no bueno around here (so much wind and snow). Therefore, I’ve been focusing my energy on work, spending a lot of time […]
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April 25, 2018
Chipotle Lime Chicken and Sweet Potato Salad with Jalapeño Vinaigrette.
A simple roasted chipotle chicken salad topped with sweet potatoes and the most addicting Jalapeño Vinaigrette, along with an easy guacamole. Serve this salad with a side of chips for scooping and you’ll have the perfect, healthy Mexican salad that’s both delicious and fun! And plenty of avocado too, because let’s be honest, no salad […]
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May 3, 2018
Baked Egg Crepes with Spring Herbs and Avocado.
These Baked Egg Crepes are a new favorite brunch…and dinner recipe around here. They’re quick, healthy…ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs, these savory crepes make the perfect addition to just about any menu…breakfast, brunch, lunch, or dinner! These crepes? They basically have spring written all […]
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May 5, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy Cinco de Mayo and happy Derby Day! Two very exciting things happening today, and to be honest, I’m not sure if I should be drinking margaritas or making mint juleps. One thing I know for sure, I’m totally making these Strawberry Bourbon Shortcakes this […]
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May 10, 2018
Sun-Dried Tomato, White Bean, and Goat Cheese Pasta Salad.
Sun-Dried Tomato Pasta Salad, a simple, colorful pasta salad that’s perfect for lunches, picnics, BBQ’s, and easy dinners. Fresh pasta tossed with homemade basil vinaigrette, creamy goat cheese, sun-dried tomatoes, white beans, and finished with sliced avocado. This is a (mayo free) pasta salad that everyone will love. I’ve always loved a good pasta salad. […]
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March 28, 2018
Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto.
Wednesday needs this Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto. But then, I do believe that everyone needs a bowl of pasta at least once a week, just to keep your sanity. I’m one of those people who truly believes in carbs, which I’m sure you guys already knew by the amount of […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
