Taking the classic lasagna and making it just a touch healthier with these cute (cheesy) Roasted Garlic Spaghetti Squash Lasagna Boats. Seasonal spaghetti squash stuffed with a spicy chicken, tomato-based ragu sauce, and creamy cheesy béchamel sauce made with fresh ricotta and provolone cheeses. It’s all baked together until the sauce is bubbling hot and […]
Read More >Wow, happy November you guys!!
Read More >Hello happy, healthy autumn comfort food!!
Read More >Every salad needs something cheesy guys. It just does.
Read More >Plus browned butter bread crumbs… but that just seemed too crazy long to add into that title! The site is back to normal. YES! And Friday could not come fast enough!
Read More >It’s finally winter squash season again!!
Read More >This is some real deal Ramen right here.
Read More >Declaring this caramelized fig, and feta salad the salad of fall 2017.
Read More >This Sheet Pan Sticky Pomegranate Chicken and Honey Roasted Squash is a new fall favorite. The chicken is breaded in coconut, oven-baked, then tossed in a spicy, sweet, and extra sticky Thai pomegranate sauce. Then just add honey-roasted autumn squash…cooked right alongside the chicken…for the easiest weeknight sheet pan dinner. Serve the sticky chicken and […]
Read More >Continuing on with my Thanksgiving menu this week, and finally sharing my favorite appetizer of the moment, Honey Butter Roasted Acorn with Burrata and Pomegranate.
Read More >I mean, because Monday just NEEDS cheese and carbs.
Read More >Rustic butternut squash gnocchi, and I only say rustic simply because I was too lazy to make the little ridges (also called Rigagnocchi) on each gnocchi, is a must try for gnocchi lovers. Now you could do plain old potato gnocchi, which you know, is fine, but why not do butternut squash gnocchi? I mean it […]
Read More >