Hawaiian BBQ Quesadillas with Pineapple-Mango Guacamole
It’s time.
Time to break out the hula skirts, grab a lay and most definitely a fruity drink, one preferably with those cute little umbrellas and a slice of pineapple sitting on the rim.
Oh yes, today we are doing Hawaiian, and if we are doing Hawaiian we might as well just go all out!
Cause really, it’s Wednesday and Wednesday needs some cheering up, some fun – some pineapple, some avocado and definitely some cheese. Fun makes a Wednesday better, way better, trust me.A few summers ago I went with my family back to Cleveland for a month to visit family and since we had nowhere to stay we stayed at a Residence Inn. Yes, a Residence Inn.
Specifically the Residence Inn in Westlake, Ohio. Right near Crocker Park, which meant lots of shopping. Which I was obviously very happy about.
Not my whole family was with us so it actually was not all that bad. Plus, it was one of those nice Residence Inns with a kitchen, two bedrooms, two baths and an outside pool, which in Cleveland in the summer is an awesome thing to have. It’s hot, humid and sticky. Nothing like Colorado where it can still be hot, but it’s never humid or sticky.
It was kind of an odd place, but in a good way.
Every morning we got free breakfast and it was not just cereal. No, it was way more. Eggs, bacon, WAFFLES, yogurt, fruit, the whole deal. Everyday.
It was nice. No cooking, no mess and a weekend breakfast everyday.
Yeah, really nice.
Then every Wednesday night they would do a themed dinner.
Yes, themed and yes, this was also FREE! They even had free beer and wine. I remember my dad taking a few beers back to our room.
I know, pretty good deal right? I kind of want to go back. No, wait I do. I totally do.
The dinner themes were good too. Italian one week, Asian the next. My very favorite though was the Hawaiian BBQ. They totally decorated the the pool area, complete with Hawaiian leis for the guests. They went all out, syrupy drinks for kids and all. I think they did some kind of Teriayaki chicken, but all I cared about was the grilled pineapple! Oh my gosh it was so good. Before then, I used to say I was not a pineapple fan. Well, right then an there I became a HUGE pineapple fan.
Really though, I just like the idea of Hawaiian BBQ.
For one, it is fun and I get to pretend I am in Hawaii sipping drinks with cute little umbrellas in them. Ah, yeah I am kind of obsessed with those umbrellas. I have been since I was 7 and HAD to have them for my birthday party. LIke had to, my mom actually order a whole box online.
It was awesome and I would KILL for that little box right now.
Two, I love the sweet and spicy combo. It never fails.
Okay, can we talk about this guacamole?!
It’s amazing and seriously tastes like it just came out of some tropical paradise. Pineapple and mangos make for some ridiculously awesome guacamole. Do the guacamole, it is the perfect dipper for these.
Oh and the Hawaiian BBQ sauce you see dripping down in these photos?
Yeah, that stuff’s pretty dang good too.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Hawaiian BBQ Quesadillas with Pineapple-Mango Guacamole
By halfbakedharvest
Course: Main Course
Cuisine: Mexican
Keyword: mango, pineapple, quesadillas
Tropical, tangy, spicy and delicious
Ingredients
- 1 pound boneless skinless chicken breast
- 4 whole wheat flour tortillas burrito size
- 1/2 an onion
- 1/3 whole fresh pineapple - peeled cored, and sliced
- 1/2 cup of [your favorite BBQ sauce | https://dev.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]
- 2 tablespoons pineapple juice
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro chopped
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup cooked white or brown rice
- 1/2 cup pickled jalapeños optional
- 8 ounces sharp cheddar cheese
Pineapple Mango Guacamole
- 2 avocados peeled, pitted and mashed
- 1/4 whole fresh pineapple - peeled cored, and diced
- 1/2 mango - peeled seeded and diced
- 1/2 cup grape tomatoes diced
- 3 green onions chopped
- 1 tablespoon fresh cilantro chopped
- 1 lime juiced
- 1 tablespoon pineapple juice
- salt and pepper taste
Instructions
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Preheat the grill to medium high heat.
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In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine.
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Toss the chicken with half of the BBQ sauce. Grill the chicken for 6 to 8 minutes per side or until cooked through. At the same time grill the slices of pineapple and the half of an onion for about 4 minutes per side or until charred. Allow everything to to cool five minutes and then chop the pineapple into bite size pieces, dice the onion and chop the chicken or shred with a fork. Set aside.
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While the chicken is cooling make the pineapple-mango guacamole. Mash the avocados (I left mine pretty chunky, but go as chunky or smooth as you want) in a medium size bowl. Add the pineapple, mango, tomatoes, green onions, cilantro, lime juice and pineapple juice. Stir to combine and season with salt and pepper.
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Heat an electric griddle or skillet over medium heat. Add a bit of olive oil.
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One at a time, place a tortilla down in the skillet, cover with a bit of the cheese, then evenly distribute the rice on top. Add the diced chicken, pineapple and onions. Then add the pickled jalapeños and sprinkle with a little more cheese. Repeat with 3 more tortillas. Place one of the tortillas with the toppings back on the griddle or skillet, then cover with a plain tortilla. Cook until the bottom is crispy and golden brown, then gently flip and cook for another 2-3 minutes until crispy and golden. Repeat with the other 3 topping filled tortillas. Serve with the remaining BBQ sauce the the Pineapple-Mango Guacamole.
Take that Wednesday!
This looks amazing! Definitely on my to-make list!
Thanks Nessa! I hope you love them!
I was just at a luncheon with Gaby and some other bloggers to celebrate her avocado book and was reading it last night and she has lots of guac recipes in it and one that reminds me of yours! I love adding pineapple to anything I can!
Okay, I am so Jealous of your lunch! That sounds like so much fun!
I am with you, I will add pineapple to anything and it is so good in guacamole! Thank you, Averie!
Those sound awesome! Really great recipe and the photography is perfect. Can’t wait to try 🙂
Happy Blogging!
Happy Valley Chow
Thank you so much!
Oh, girl! These BBQ Quesadillas of yours look phenomenal! You are after my heart. This recipe is definitely going on our summer (or anytime) rotation menu as I can already taste ’em! GORGEOUS photography, too! Drool…drool! Pinning… xo
Yay! Thank you so much, Stacy! I hope you LOVE these! Thanks for pinning too!
you have no idea just how totally up my alley this is. Pinnnnning it!!!!!!
Thanks Carrian! Grilled pineapple, fresh pineapple, it is all so good! Thanks for pinning!
Oh man, this combo sounds amazing! I’m absolutely bookmarking this recipe to make later!
Thank you, Leah!! Hope you love these!
I’m drooling! 1. Guacamole – you know how I feel about that. 2. BBQ quesadillas? Why have I never had one???
Haha! Thanks Dorothy! I think you would love these!
I’ve never wanted a quessadilla more in my LIFE!!!
Yes! Now that is what I like to hear!
Thanks Megan!
My mind is having a hard time reconciling the taste of avocado and pineapple/mango but my mouth is watering. I think the mouth is going to win, have got to try this guac. Thanks
Haha! I think if you like avocados, pineapple and mangos you will probably love this!
Thank Kathryn!
Stack ’em high and mighty, lil lady, these things look addicting! This is such a different spin on quesadillas. I’m a huge proponent of a great bbq sauce and with all that pineapple mango guac?? mmmmm melt in my mouth!
Thanks Julia!! That guac is killer!
These sound absolutely wonderful! Love the sweet twist!
Thank you, Rachel! The Sweetness is so good!
Ok, now you’re just teasing with that BBQ sauce dripping down! I want to just reach through my screen and grab these… they look SO good. Every recipe is better than the last, Tieghan! Go on with your bad self in the kitchen, girl! 😉
Yes! That was my goal! LOL
Thank you so much, Georgia! Your comments are always so encouraging!! Thank you!!
I’ve had a massive hankering for pineapple grilled, in savory dishes, or as is lately. These look so dang good. I’ll bet they’re great with that BBQ sauce!
You have to try this then! It is perfect for your craving!!
Thanks Marcle!
Fruity! Love it! Isn’t it amazing how well the flavors of BBQ sauce and ripe, sweet fruit go together? Fantastic, Tieghan!
It really is amazing!! Thank you, Meagan!
Well, that’s it. I’m moving in! I have never wanted a quesadilla so bad!!
Haha! You are welcome anytime!
Thanks Lauren!
This guac sounds fabulous!! I love your sweet twist on the more traditional version.
Thank you, Hannah!
Now I’m thinking I should visit Cleveland. Delicious!
Ha! I dont know about visiting Cleveland, but these sure are good! LOL!
Thank you, Barbara!
THese look amazing! I must try sooN!
Thank you, Alyssa! Hope you love them!
oh, these look so, so delicious. a must-try… for sure! 🙂
Thank you so much, Abby! Hope you love it!
That barbecue sauce dripping down the side looks so good and I can not resist grilled pineapple!
The sauce and grilled pineapple are truly amazing! Thanks Julie!
I wish I had some avocados at home, because I would so make this guacamole today.
The Guac is SO good! Thanks Kristi!
I’m loving all of these fruity recipes you’ve been posting lately. Pineapple guac sounds incredible!
Thank you, Faith! I am on a fruit in everything kick! Glad you like it!
Dangit! Where did I put my hula skirt! This quesadilla looks killer!
Ha! Thanks Kita!
Ok, can you just cook for my family every night?? I’ll provide the dessert! That’s an even trade right?! These seriously look amazing! Great job!
Totally even trade!
Thanks Jocelyn!
Yum! A perfect summer recipe!
Thanks so much Jessie!
I don’t normally do pineapple but I think you may have converted me! This looks too yummy not to try!
Oh you must try these! I think you might find a new found love for pineapple once you do!
Thanks Dani!
This sounds and looks delicious!!! Please come share it at Two Girls and a Party linky party!!http://www.lifewiththecrustcutoff.com/two-girls-and-a-party-linky-party-20/
Thanks Again!
Hello – I found this recipe on Pinterest and made it tonight. Absolutely delicious! The variety of flavors is amazing. I’m excited I have enough for leftovers tomorrow. Thanks!
YAY!! This excites me so much!! I am so happy you loved these. Thanks for letting me know!
Um, yeah… I’m officially drooling! This looks DELISH!!
Thank you, Kristen!
Yes please! These look awesome! I saved the recipe and I am pinning! Headed over from ‘Lil Luna! We were featured together and I am so very happy she brought me to you! Cant wait to try these! xoxo
Thank you so much for clicking over Cheryl!! Hoep you love these!!
I found this on Pinterest and made them tonight, only leaving out the mango due to personal preference. It was amazing and I wouldn’t change a thing. Thanks for the fantastic recipe.
YAY!! This makes me so happy!! So glad you love these. Thanks for letting me know and trying these!
Wow! These are a knockout!! The photos are literally dripping with flavor – beautiful post. I will be making these!
Wow! Thank you, Dan!! Hope you love these!
So delicious!!! The guacamole alone is fantastic! I ended up needing 8 tortillas though, it says 4 at the top but to cover each filled one I needed more. Either way they were fantastic!
Thank you!! Sorry about the tortillas, that is a typo. You definitely need 8 tortillas to make them whole! Opps!!
So glad you liked these!
I’ve just had this for dinner and it is absolutely delicious, although my supermarket didnt stock the pickled halapenos so my husband added a bit of hot sauce to his. We loved the salsa so I would definitely make a double batch of that next time. I’ve had cilantro in other dishes and didnt think I was keen but it’s delicious in this dish.
YAY!! So happy you guys liked these! Thanks for the comment and for making them!
When pineapples come back in season – I’m definitely making these!
Thanks Sarah! Hope you love it!
Stuck in the bitter cold Midwest so I didn’t use my outdoor grill but made these for Super Bowl and they were fantastic! Several of my favorite flavors combined and the guacamole was so fresh. I’m not a big onion person so I loved that the guac wasn’t packed with them. I have several of your recipes pinned; this was the first one I’ve tried. I will definitely be trying more! Thanks!
YAY! SO happy you loved these! The guac is one of my very favorites!
Thanks so much, Angela!
Made this tonight for dinner with my boyfriend and we both LOVED it. He said it was one of the best meals he’s had in a long time! Even improvised because we only had a pan, no grill, still awesome. Also used your homemade BBQ sauce. So great! Thanks for the recipe Tieghan!
YESS!! So happy you guys loved these and made the BBQ sauce too! That is awesome! Thank you!
I love this recipe! So delicious! I’m featuring this recipe on my blog today.
https://www.facebook.com/HomeIsWhereIBelong
Thank you so much!!
Really good!!! Every one loved it; will definitely make again!!!
Hey there,
Thanks so much for giving this recipe a try, I am delighted that it was enjoyed! Have a fantastic week! xTieghan