Baja Fish Tacos.
It is time to cheer up those winter time blues.
With lots and lots of color.
My favorite winter pick me up.
By making colorful flavorful tacos!
Tacos with fried fish, crema, slaw, salsa, Cojita and avocados.
Yup, they are guaranteed to brighten your day.
Also, they are kind of perfect for Valentines Day.
I mean, they are pink.
With pretty pops of red pomegranate jewels.
For the recipe and a fun little story, head on over to the the Better Homes and Gardens blog, Delish Dish. Go on now. Trust me, you do not want to miss this one.
If you make this recipe, be sure to tag your photo #halfbakedharvest.
These tacos look so colorful and healthy and your photos are so beautiful…. as always!! I love the combo of grapefruit and pomegranates here! So delicious! Thanks for sharing 😉
Thank you so much!!
Aw. They’re so pretty! The pink and red splashes definitely make them perfect for V-day.
Thanks Megan!!
Cheered up. Check
Mouth watering. Check
Making Baja fish tacos today. Check
YA!! Thanks Kim! 🙂
I want some of these right now!
Thanks Kevin! Wish I could have shared!!
What a great combination of flavors. Chipotle crema brings this to a whole new level. Delicious!
Thanks Cheri!
I love fish tacos, these look mouthwatering (and oh so colorful!).
Thanks Laura! I am loving everything with color right now!
Looks delicious- love tacos! Must try recipe 🙂
Thank you!
Love these flavors – how unique! And yup, they’re pink, so obviously they must happen this month. I’ll take any excuse to eat fish tacos I can get!
Thanks Alyssa!
So colorful!! These tacos are definitely cheering me up right now! They look so delicious and so fresh!
Thanks Cate!!
These tacos look so good!!
Thanks Taylor!!
Fish tacos are one of the best foods on the planet. Interesting addition of the pomegranate and grapefruit!
Thank you, Jenn!
these tacos are so beautiful! love the addition of grapefruit! they are (almost) making me forget about the snow outside.
Thanks Cindy! That was my idea with these! 🙂
THIS! these tacos did brighten my day! I mean I’m Mexican and Tacos are kind of a regular thing here, but I was craving fish and, like you I like my food to be colorful and fresh. The grapefruit salsa surprised everyone! I served them with refried beans, which some people opted to spread on their tacos and said worked deliciously!
Thank’s for the recipe, your blog (and AMAZING photos) always do make me smile 🙂
YES!! This comment makes me smile!! Thank you so much. I am SO happy you guys loved them!
Tieghan I didn’t see a recipe for the grapefruit salsa and the chipotle crema. Maybe I missed it?
Hey Sophia, you have to click the link at the end of the post. I made this recipe for Better Homes and Garden.
Thanks!
These tacos look right right up my alley! Love!
Thanks Paula!
I am drooling over your beautiful pictures! I must try these tacos very soon!
Thank you so much, Sommer!
I should say that I was really surprised to see grapefruit among the ingredients for tacos! Why have you decided to choose exactly this fruit? I have never tasted fish tacos so I guess I should make ones.
I think the grapefruit pairs really well with the fish and I love using in season produce. Thanks Maria and I hope you get to give these a try!
Better Homes & Gardens blog? You go, girl! And you’re absolutely right — that pop of pink from the poms absolutely cures any winter doldrums! Love me some fish tacos.. I mean, I AM a Californian! It’s in our blood 🙂
Thanks Hayley!
WOW, these look awesome, and perfectly pink!!!
Thanks Christina!
I love the bright colors of these delicious tacos!! So exciting to be posting on the Better Homes and Gardens blog!! 🙂
Thank you so much, Jocelyn! It was very fun!
Those fried pieces of fish look so good. I can just imagine how wonderful these are.
Thank you!