Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles.
Sharing an easy…let’s make this weeknight feel special…dinner, Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles. Spicy, garlicky, and gingery shrimp, pan seared and tossed with a touch of butter and coconut milk. This dish is creamy, saucy, a touch salty, and just a little spicy. It’s served over rice noodles and comes together in no time at all (about 30 minutes). Perfect for busy weeknights when you’re looking for something a little more special, but still quick, healthy-ish, and DELICIOUS.
Recipes like this saucy shrimp are my favorite. This shrimp has a mix of flavors, fusion food as some might say. It’s quick, it’s saucy, relatively healthy (there’s some sneaky greens in all that sauce), and just an all around delicious meal.
Traditionally garlic shrimp is more of an Italian dish, and is served simply with butter and lemons. But I wanted to put a twist on the classic and switch things up a bit.
So I threw in some Thai flavors by adding creamy coconut milk, a squeeze of fresh lime, and rice noodles. Yes, it’s different, and I will probably get criticized for this not being “authentic” over on Instagram (if you don’t have something nice to say, don’t say anything at all, right?). But hey, my purpose here is to provide you guys with easy and delicious recipes, this shrimp is both, so all is good.
The shrimp is first tossed with a little olive oil, garlic, ginger, and spicy jalapeño. These are the main flavors, so if you don’t love garlic, this recipe might not be for you. And if you want to tame the spice level, just use one jalapeño.
Let the shrimp sit a few minutes and cook the rice noodles. I really love using vermicelli rice noodles, but any noodle works, so use your favorite.
Next, cook up some bacon. It adds a really deep flavor and a hint of saltiness that is delicious. Go with me on this. Now, pan sear the shrimp. The key is to remove the shrimp from the garlic marinade. If you cook the shrimp in the marinade, the shrimp with steam, and the garlic will burn. So first remove the shrimp, cook, add the butter, and then add all of that garlicky marinade. As the butter melts, the garlic caramelizes around the shrimp creating truly the most mouth-watering smell (and delicious sauce).
This is that moment you know the recipe is going to be good…so good.
At this point, I like to remove half of the shrimp and save it for topping. Honestly, you don’t have to do this step. You can instead leave the shrimp in the skillet and combine it with the coconut milk. I just like to remove some of the shrimp so that it stays crisp…and if being truly honest, for photo purposes.
Once the coconut milk has been added, the shrimp looses it’s crispness a bit. It’s also a little more visually appealing to have a few shrimp sitting atop the rice noodles. And we all know that I’m all about a visually good-looking dish…
You guys always ask if I do anything special to the food for photos, and the answer really is no. But I like to add garnishes or pull out tricks like this one…
If you have something extra saucy, or you’re making a soup and want to keep the dish both colorful and full of texture. To create a beautiful looking dish, remove a little bit of one of the main elements of the recipe. In today’s case the shrimp. But think along the lines of keeping out some of the chickpeas in a curry, or the noodles in a soup, things like that. Then reserve them for topping the dish just before serving. Again, this is not necessary for flavor purposes. But if you want to create that “Instagram worthy” food photo, this is one of my go-to tricks to really make food pop off the page, as seen in the cacio e pepe, lemon garlic chicken soup, and herb salad.
Okay, styling talk over. Moving along now.
Once I’ve removed half the shrimp from the skillet, I add the coconut milk. I know the coconut milk might seem like an odd ingredient to add, but as I mentioned, I wanted to put my own twist on a classic, and the coconut milk creates a creamy, flavorful sauce.
It’s beyond good. Especially with the rice noodles. It’s kind of like Italian meets Thai. A weird, but delicious mash-up that’s just a touch cozy, a touch on the healthy side, and all things good. And quick, which is always a very nice bonus!
If you make this saucy garlic shrimp, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to also tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Watch the How To Video:
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Saucy Garlic Butter Shrimp with Coconut Milk and Rice Noodles
Perfect for busy weeknights when you're looking for something a little more special, but still quick, healthy-ish, and DELICIOUS.
Ingredients
- 8 ounces rice noodles
- 3 strips thick cut slices bacon, chopped
- 1 1/2 pounds raw jumbo shrimp, peeled and deveined
- 1/4 cup extra olive oil
- 2 tablespoons honey
- 4-6 cloves garlic, finely chopped or grated
- 1 inch fresh ginger, grated
- 2 jalapeños, seeded and chopped
- 1/4 cup fresh cilantro OR basil, roughly chopped (use you personal favorite)
- 3 tablespoons salted butter
- 1 can (14 ounce) coconut milk
- 1 tablespoon fish sauce
- 2 cups baby spinach or kale, roughly chopped
- juice and zest from 1/2 a lime
- sliced jalapeño pepper and green onions, for serving
Instructions
-
1. In a medium size bowl, toss together the shrimp, olive oil, honey, garlic, ginger, and jalapeños. Toss well to combine.
2. Cook rice noodles according to packaged directions.
3. Heat a large skillet over medium heat. Add the bacon and cook until crisp and the fat has rendered, about 5 minutes. Remove the bacon from the pot and drain on a paper towel lined plate.
4. Working with the same skillet, use a slotted spoon to scoop the shrimp out of the marinade, reserving the marinade, and into the hot skillet, season with salt and pepper. Cook the shrimp until pink, about 2-3 minutes per side. Add the reserved marinade, the butter and a large pinch of pepper. Continue to cook the shrimp in the butter until the garlic begins to caramelize and turn light golden brown, about another 1 to 2 minutes. Remove half the shrimp and reserve for topping.
5. To the skillet, add the coconut milk, 1/3-1/2 cup water, spinach, and the fish sauce. Stir to combine, bring the mixture to a boil, cook 3-5 minutes, until warmed through. Remove from the heat and stir in the lime juice and zest, and the cilantro, or basil.
6. To serve, divide the noodles among bowls. Spoon the sauce and reserved shrimp and bacon over the noodles. Top with peppers and green onions. Enjoy!
Our Favorite Recipes
One Skillet Lemon Butter Chicken and Orzo.
this is sooooo me!!
YES! I hope you try it! Thank you! xTieghan
Yum! Can’t wait to try this! This recipe actually reminds me a bit of the laksa with prawns I enjoyed a lot when I visited Australia a few years back – a Thai/Indonesian dish that is really popular there!
I hope you love this Joanna! Thank you! xTieghan
This dish looks so yummy. I noticed here that you said basil or cilantro – I usually don’t see you mention this. Half of my family has the gene that makes cilantro taste like soap. So, my question is, can I ALWAYS substitute basil for cilantro? Or is there another type of seasoning that usually works?
HI! Yes, you can pretty much always use basil in place of cilantro. It works well for most dishes. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
This sounds lovely, however I am pescatarian. Any work around for the bacon? Just olive oil perhaps?
Hi Diana! Yes, you can just use 2 tablespoons olive oil. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Cooking is all about experimenting, failing, trying again, and celebrating all of the little successes. People who claim that food isn’t “authentic” are missing the heart of what makes cooking such a wonderful personal expression. Girl please keep giving us fun Thai/Italian mashups, fun ingredients swaps, and anything else that comes to your mind! It’s a measure of how much fun you are having in the kitchen and how much creativity you pour into your recipes. You can’t make everyone happy, especially in the crazy internet world.
I love how you enjoy the little mashups I do! You’re too sweet! I hope you try this recipe, Lauren! Thank you! xTieghan
I had something similar to this in a restaurant last week with spaghetti squash instead of rice noodles. SO good. Will use this recipe to try to recreate at home!
I love that! I hope this turns out amazing for you, Melissa! Thank you! xTieghan
Hello Tieghan, I made this recipe for dinner and it was delicious! Another keeper from your blog! Thanks for making Asian recipes, I love it so much! I’m a fan of yours and can’t wait what you’ll create next. Thank you! 🙂
I am so glad you loved this recipe and it turned out amazing! I hope you love others you try! Thank you Denise! xTieghan
Happy Valentines from Calgary…
As always
Happy Valentine’s Day! xTieghan
Just made this, and I love the flavors! Messed up the noodles, but it didn’t affect the taste. A definite keeper!
Thank you so much Kate! I am so glad you still loved this recipe! xTieghan
I made this dish last night for a special Valentine’s Day dinner for my hubby. In his words exactly, “You could sell this dish in a restaurant!” And then silence … except for the slurping sound of the rice noodles lol We both loved it! Oh so delicious, satisfying flavors and easy to prepare! Another amazing recipe from you! I have yet to make one that failed! Thank you Tieghan, for all that you give us! Now, explain to us please, why don’t you have your own cooking show on TV??
Haha maybe I will get there soon!! Anyway, I am so glad you loved this recipe and it turned out amazing for the both of you, Donna! Thank you! xTieghan
Hello Tieghan! I made this dish this week and it was delicious! Another keeper from your blog! I’m a fan and love your creativity. Keep up your excellent work!
Thank you so much Denise! I am so glad you loved this recipe! xTieghan
Sounds like a great recipe. Looking to try this over rice instead of noodles this weekend because my kids did not really like the noodles last time. Do you think that would work?
HI Tara! I am sure rice will be PERFECT with the shrimp. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much!! xTieghan
I made this on Valentines Day for my daughter and son-in-law and we all LOVED it…in fact it’s so good that when my son & his fiancé heard what we were having, they got jealous-so I’m making the same meal for them tomorrow! The only thing we thought would improve the dish was to add a little more spice, so we each added a bit of sriracha to fit our own tastes. Other than that, this was a perfect dish that we all agreed we would pay good money for in a restaurant! I also made pan cooked Halloumi cheese which I saw mentioned in another recipe on this site and that was a fantastic accompaniment to the meal! This shrimp dish is a keeper!
Hi Micky! That is so amazing that you all loved this recipe! I hope you had an amazing Valentine’s Day with your family! Thank you! xTieghan
i have to say it. HOH LEEEE SHYTE! Woman i check your website daily and pretty much just yours. This soup was AMAZING. I am so happy you are such an inspiring chef! Thank you! Annnnd totally jealous of your barns, but in the very nice way.
Haha thank you so much Brooke! I am so glad you loved this recipe and I hope you love others you try!! xTieghan
Just made this. It’s delicious!!!
I was only able to get small pink shrimp so they didn’t brown as nicely as in your pics. Next time, I’ll get the larger shrimp so that they can brown nicely. Will definitely make again, the entire family loved it. Thanks Tieghan, I love your site and have really enjoyed making several different recipes from you!
Keep up the good work!!
Hi Roe! I am so glad you loved this recipe and you have been loving others as well! Thank you so much! xTieghan
Cooked this dish tonight and it was so delicious! One of my new favorites and so easy to follow. Love it!
I am so happy to hear that Paige! Thank you so much! xTieghan
Vegetarian here! Any recommendations on what to Sub for the bacon? Or just omit altogether?
HI! I recommend just omitting the bacon all together. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
My husband and I made this together tonight and all of us (including teenage son) thought it was delicious! Will most certainly be making again.
I am so happy to hear that! Thank you so much Karen! xTieghan
I loved the flavor combination and would definitely make again! This was a surprisingly quick and easy recipe to make. I am really looking forward to making this for my parents in a month.
I am so glad you loved this and I hope your parents do as well, Michael! Thank you so much! xTieghan
We made this tonight pescatarian!! I’m sure it would be even more delicious with bacon, but it was still really yummy! We saw your comment below to do 2 tablespoons of olive oil instead. Loved it!
I am so glad you loved this Caroline! Thank you!! xTieghan
cooking special for someone special too
lets try it ^^
poker online
poker online
Would a person be able to swap the canned coconut milk or carton coconut milk? Thanks!
HI! I don’t recommend a carton as it is much less thick than canned coconut milk. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Made this tonight and it was fantastic. I added some crimini mushrooms and used Thai basil but otherwise made it exactly as you described. Delicious!
I am so happy to hear this turned out so well for you! Thank you Kelly! xTieghan
Oh my word, this was absolutely amazing!! My husband and I made it last night for dinner (currently eating leftovers right now). I devoured my bowl in like 5 minutes. We will definitely be making this again. Without a doubt, this is my favorite recipe we’ve made this year! 22 down, 28 to go and its only February…
Wow that is so amazing to hear! Thank you so much for trying this, Laura! xTieghan
This was seriously so delicious! Love the garlic flavor and the coconut milk was so unexpected and the perfect complement! Even my husband loved it. We will add this to the weekday rotation – it’s so different and seriously delish!
Thank you so much Jen! xTieghan
Made this last night and LOVED it. I’m so excited for leftovers today. I omitted the jalapeno because we’re wimps. Also had to leave out the fish sauce because my son has a fin fish allergy. Still so yummy!
Thank you so much Meredith! I am so glad this turned out amazing for you and your family! xTieghan
Quick question – do we drain the excess bacon fat at the end of step 3, before we add the shrimp to the skillet? Thanks!
Hey Nikki! If there is a lot of bacon grease you should drain somme off, but leave about 1 tablespoon in the skillet. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
You officially have a recipe stalker! I just made this for dinner and it was so easy and so delicious!!! I served it over spaghetti squash instead of rice noodles and it was perfect! Every single one of your recipes that I’ve made have gotten raves!
Ah I am so glad you love this recipe, Denise! Thank you so much! xTieghan
This was sooo good! I’ve never made anything thai inspired so I was a little hesitant, but this was a great recipe to start with. I made the full recipe for just two of us…which meant an awesome lunch for us the next day. If you like spicy, don’t skimp on the jalapeno like I did. I was worried it would be too hot, so I cut the recipe down to just one pepper – don’t do it! Will be making again!
I am so glad this turned out amazing for you for you first thai recipe! Thank you Jeanna! xTieghan
You are always my go too when I need something special!
This was amazing and my partner says if he was served this at a restaurant he would be a happy man!
I didn’t have any prawns (shrimp) on hand so I used the fish fillets I had (barramundi in Australia) and it was a top 10 dish from my family!
Definitely a thumbs up from me and I’ll be keeping this in my favourites file!
I am so glad you loved this recipe, Suzi! Thank you so much! xTieghan
Tried this tonight….. LOVED it and so did the hubby!
Thanks for a great recipe!!
Thank you so much Michelle! xTieghan
So freaking good! My husband just said it might be the best thing I’ve ever made for him. I pulled all the shrimp out – over cooked shrimp is my nemesis so I took precautions! ????
That is so amazing! I am so glad you loved this recipe! Thank you Clara! xTieghan
This recipe is very good. So many great flavours in it. Thank you. So far every recipe I’ve tried of yours has been delicious. This is now my go to website for recipes.
Thank you Dean! I am so glad you enjoyed this! xTieghan
Made this dish tonight and loved it! Simple and quick for a weeknight dinner. Soooo delicious! Thanks Tiegan 😉
Thank you for making it! I am so glad it turned out so well for you! xTieghan
Yet another HBH favorite!! This was so easy, so flavorful, so quick! Added the bacon, but definitely didn’t need it. Left out the water because I wanted a thicker sauce, but plan to add next time just for more sauce. So delicious!
Thank you so much Emmaline! I am so glad you loved this recipe!! xTieghan
I HONESTLY CAN’T DAL WITH THE DELICIOUSNESS OF THIS RECIPE. <3
Thank you Jennifer! xTieghan
I made this last night and it was delicious. Next time I would add more spinach, cilantro and lime but that’s just my taste.
Thank you Susan! xTieghan
Hey Tieghan,
I am a huge shrimp lover so this was a must for me to try. The flavors go together wonderfully. When I was at the supermarket I couldn’t find rice noodles so I used pasta. Do you think you would find it any supermarket?? What was the inspiration for using rice noodles?? I definitely want to try this with rice noodles I bet it is really good. Lastly, I wanted you to know I share your blog with my other catering chefs and sales people. Everyone is impressed when I show them your photography and recipes. Honestly, I wish they would incorporate some of your recipes into our kitchen 🙂
Hey Mike! Yes, you can buy rice noodles at most grocery stores in the asian isle. Thank you SO much for sharing the website with your friends. It really means so much to me! Glad you are enjoying recipes! 🙂
Hi this was absolutely delicious however not enough broth for amount of shrimp. How do you suggest I double it up? Twice the amount of garlic, ginger ….plus coconut milk ? Also, would it be as good had I used Lite coconut milk ? Also, wanted a bit more vegetables… Tell me what you think. It’s a GREAT recipe!!
Hey Mary! If you would like more broth, just double the amount of coconut milk. I’d only double the garlic and ginger if you feel like you will be missing those flavors. I don’t like using lite coconut milk personally, I don’t think it has good flavor. as for veggies, I’d recommend spinach, broccoli or carrots! Please let me know if you have any other questions. So glad you love this recipe! Thank you! xTieghan
Absolutely delicious! Followed the recipes as is, except I used 1 jalapeno, my husband doesn’t like anything too spicy, but next time I’ll use 2, I did have leftovers, the soup is very rich, can’t wait to get home tonight and have some leftovers.
I am so happy to hear that! Thank you so much Cindy! xTieghan
This recipe is delicious. I did make a few changes: I pulled all the shrimp out after they finished searing, I found they overcooked if I left them in when I added the marinade. (I tossed them back in when I added the cilantro, and lime juice and the residual heat from the broth warmed them right back up and kept them from overcooking.) After I pulled the shrimp, I added the remaining marinade and about a 8oz of sliced shiitake mushrooms. Once those had softened up, I picked up the recipe at step 5. I did make extra rice noodles and I was super glad I did. This is defiantly a keeper!!
Thank you for making this Stephanie! I am so happy it turned out amazing for you!! xTieghan
This is very tasty.I made it multiple times. Thank you for the recipe. One question. Why do people rate your recipes before they make the dish? It’s hard to see the real rating if everyone gives a 5 star before they make the food. Thanks : )
Hi Sofia! I am so glad you have been loving this recipe! Many people rate the blog post on not only how the recipes sounds but the photos I take and the story I tell that day! xTieghan
I made this sans the bacon and it was delicious!!!!!
Thank you Misty! I am so happy to hear that! xTieghan
My husband and I made this dish and it was wonderful. We enjoyed the sweetness of the sauce and how the flavors combined so well with the fat from the bacon and acid of the lime.
Thank you Macy!! xTieghan
I absolutely love the sound of this recipe (the flavour combos sound divine!), but I can’t eat seafood. Do you think it would still work with cubed chicken breast? Or do you have a different recommendation?
HI there! Cubed chicken will be perfect, just adjust the cooking time to be sure the chicken is cooked through! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I love your recipes, and recipes like this always look so delicious. Unfortunately I don’t like the taste of coconut, not even if it is hints of it. Any chance there is a substitute for the coconut milk?
HI Kristin! I recommend using whole milk or heavy cream in place of the coconut milk. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
TRYING THIS FOR DINNER TONITE!!!!
Thank you Theresa! xTieghan
I made this test tonight with some minor changes. I only had and maple smoked bacon and I was nervous about using that but it actually gave the shrimp a really nice caramelized taste. I also seasoned and added cubed chicken to the recipe because one of my children prefers chicken over shrimp.
I Used the basil when it was boiling and then cilantro to top it all off. I didn’t have any fish juice in my house so I substituted that with four anchovies.
everyone in my house loved this dish!! It was delicious!!! I can’t wait to make it again!
I am so happy this everyone loved this Raquel! Thank you so much! xTieghan
This recipe was absolutely delicious! My daughter told me about your website. I’m hooked. Thank you for your creative and inspiring foods.
Thank you so much Jennifer! xTieghan
I made this for dinner last night and oh my GOD it is the best thing I’ve cooked in recent memory. I didn’t have any bacon so I just omitted it, and I added both jalapenos and didn’t find it too spicy. My boyfriend is a sad soul who thinks cilantro tastes like soap so he just had basil on his, and I had both herbs. We both loved it! I think this would be delicious with just about any protein, too. I’m a poor grad student who can’t afford shrimp as often as I’d like, so I think next time I’ll try it with chicken or tofu.
Thank you so much Elizabeth!! I am so glad you both loved this recipe! xTieghan
I can’t recommend this meal enough! I made it a few weeks ago and absolutely died over it! The flavor was incredible, I will absolutely be making this again! I will probably also try making it with chicken or pork if I don’t feel like splurging on shrimp. Awesome recipe! I love the asian/thai fusion recipes you keep putting out!
Thank you Gretchen!! I really love asian/thai and so glad you’re loving it too!
Soooo yummy! My first time using coconut milk and it made for such a good base. I think next time I would use half the amount of butter recommended to try and make a bit healthier?? Would also maybe double recipe next time to just get more broth, we had leftover noodles but no more broth so it made for 1 big bowl each, would make more just to have leftovers because I could eat this for days!
I am really glad you loved this recipe, Katie!! Thank you so much for trying it! I hope it turns out better for you next time, let me know how it goes!! xTieghan
Made this recipe with my husband and my brother-in-law also ate with us. It was DELICIOUS, different, saucy, but light enough for a hot summer day. So nice to make a quick and yummy saucy dish in the summer that is not super heavy and not barbecue which I get sick of quickly. I ate the leftovers cold the next day (also awesome) and keep texting all my friends and family to try it since it was so easy and essentially a one pan meal!
They’re the best! I am so glad you loved this and it was easy to make! Thank you! xTieghan
Update: since I reviewed this back in February I have literally made this dish twice a month, usually without the bacon, always with mushrooms, and sometimes with other added veggies. It’s a huge family favorite. If you’re on the fence about this one, you have to try it. Tieghan, thank you for this solid recipe!!!
That is so amazing Kelly! Thank you so much for trying this, so glad you have been loving it! xTieghan
Not a huge bacon fan (unpopular opinion) so I added some mushrooms sauteed in butter to start and sauteed the shrimp in that. Even though I chopped up the jalapenos, it wasn’t spicy enough to my liking so ended up adding sambal at the end. I ended up having to add a lot more salt/lime than it called for as it was lacking in flavor to me. Prob the omission of bacon? Either way it was tasty and I’d definitely remake with a few tweaks.
I am glad you still liked this recipe Fara! Are there any questions I could help you with? xTieghan
Can I replace the rice noodles with pasta?
Andrea
Hi Andrea! Yes, of course! Pasta will be great! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Absolutely delicious!! This is better than the restaurants. So excited to try more of your recipes!
Thank you Jess! I hope you love all of the ones you try! xTieghan
This was delicious, easy, and came together so quickly! Almost all pastry staples, but really unique and just so good! I’ll definitely make this again.
I am so glad you loved this Jamie! Thank you so much! xTieghan
This is one of the greatest things I’ve ever made/eaten. It’s insanely delicious and as a massive noodle lover, I love getting an easy noodle craving fix via this dish. Side note: I have no will power when it comes to saving some for the next day cuz it’s that good lol. Thanks for your genius invention, girl!
Haha I am so glad you loved this Sam! Thank you so much!! xTieghan
I needed a noodle recipe for Chinese New Year’s Eve dinner along with fish . I swapped the shrimp for fresh ocean caught cod and it was delicious and a big hit with my dinner guests. Thanks for another great dish that combines many different flavor profiles into a mouthful of pure joy!
Hi Wendy! I am so glad this recipe turned out so well for you! Thank you so much! xTieghan
I made this last week and gave it 4 starts (my personal highest rating). The addition of bacon was brilliant! I just recently came across your website when I was looking for a shrimp and coconut milk recipe: happy day!. Of course, I love anything with coconut or coconut milk. I’ve made the Pad Thai, and I’ve saved several more of your recipes. So happy to have “found you!” Thank you.
Haha I am glad you did as well! Thank you so much Karlette! xTieghan
Making this tonight. What kind of peppers are the red peppers in your final pic? LOVE your recipes!!!
Hi DeeDee! I hope this recipe turns out amazing for you!! Those are red serrano peppers! They add a little spice! Let me know how this turns out for you! xTieghan
I made this tonight and it was delicious! I omitted the bacon, and added a little heat at the end. So good!!
Hi Casey! Sounds amazing! I am so glad this turned out so well for you! Thank you! xTieghan
So amazing, my family loved this Thai inspired dish! The coconut milk with ginger & shrimp filled my house with an aroma that was mouthwatering. Thanks so much for another fabulous recipe ?
Thank you so much Patrice! That is so amazing to hear! xTieghan
I was quite surprised as I thought I would love this. But the flavours were a bit all over and unless you watched the video instead of just reading through the directions for the recipe, the execution was I felt messy and lacking the real punch I had hoped for! Not enough emphasis on chillies as well as jalapeno’s! I would do away with the bacon all together as it didn’t add anything much but nitrates and fat, and I also would have marinated the ginger and garlic with the chillies and even the lime zest to enhance more of the flavours! That was remarked by my husband also as he helped sous chef this meal. Lovely to look at but just didn’t knock my sox off this one!
Hi Kelly! I am sorry this one wasn’t too great for you! Please let me know if there are any questions you have! I hope you love all of the other recipes you try! xTieghan
This looks SO good!
Thank you so much Emily! xTieghan
So delicious!! I made it tonight. My boyfriend and I loved it! Will definitely make it again.
Aw amazing! Thank you for trying this Sarah! xTieghan
This was soooo delicious! I enjoyed it the first night, but the next night when I was eating leftovers and the flavors had time to meld together. *chefs kiss*
So happy I found this blog!
I am so happy you did as well! And loved this recipe! Thank you for trying, Reese! xTieghan
Obsessed with everything you create! So easy for a college student to whip up. I’ve made a few recipes so far and can’t wait to make more!
So amazing! Thank you so much Isabelle! xTieghan
Can’t wait to make this! One thing – is there a milder substitute for the jalapenos? Thanks!
HI! You can just use a pinch of crushed red pepper flakes. That will be great! Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
This dish plated beautifully but my only downside was there was no heat and too bland for my liking. Next time I wouldn’t seed one of the jalapenos and chop it as is or add something else for heat.
Hi Sofia! I am sorry to hear that! Please let me know if you have any other questions! I hope you love some other recipes of mine! xTieghan
If you are using shrimp from frozen, you should thaw first?
Hi! Yes, please thaw the shrimp before cooking. Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
This piqued my interest as I love all the ingredients but was a little wary on how they would work together. Holy cow, this is delish!! Thanks for pulling together something so crazy & amazing!
Thank you so much Jennifer! I am so glad this recipe turned out so well for you!! xTieghan
Anxious to try this, but wonder if I have to use fish sauce? I tried it another recipe once (not yours) and eek! Is there a substitute?
HI! You can simply omit the fish sauce. Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
Just wondering if leftovers keep!
Hi Emily,
I would say for no longer than a day! I hope you enjoyed the recipe! xTieghan
This recipe sounds delicious, but I don’t have rice noodles. Do you have a suggestion for something to replace them with? Love your recipes!!
Hi Molly! I would replace it with any Asian style noodle you have, if you have any! Please let me know! xTieghan
Made for 1.5 persons so I had a tiny amount left over for the next day. It is delicious and very easy to make.
Thank you so much Ali! I am really glad this turned out so well for you! xTieghan
Amazing flavor! My whole family loved it!
Thank you so much Grayson! xTieghan
So delicious! I was very surprised at how deep the flavor of the broth came out to be!
Thank you so much Ishita! xTieghan
This was such an amazing and flavorful dish with easy ingredients. This will definitely be in heavy rotation. The bacon def added a little extra something to the recipe!
Hi Jasmin! YES! That is so great to hear! I am so glad you loved this and I hope you continue to love others of mine as well! Thank you so much! Stay well! xTieghan
This recipe looks amazing! We try not to eat pork, do you think italian chicken sausage would work in this dish? Or would it be better to just only do the shrimp?
Hi Giulia,
I would just stick with the shrimp for this recipe. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Easy to make and sooo delicious. Will definitely make again!
Thank you so much Casey!! I am so glad this recipe turned out so well for you! xTieghan
Really tasty! Added some broccoli for more veggies and it was still tasty. Thanks again for another wonderful recipe!!
Thank you Kiki! I am really glad you liked this so much! xTieghan
Delish! Husband raved about this. I did add broccoli because I had it on hand.
Thank you Janet!! I am really glad you enjoyed this recipe! xTieghan
I can’t wait to make this tonight. It looks amazing.
Thank you Eileen! xTieghan
I am making this for the third time tonight! I aways do little variations – more shrimp, less jalepeno, different kinds of rice noodles. Thanks so much for easy to follow, tastey recipes!
Thank you Emily! I am really glad you have been enjoying this one! xTieghan
Can I substitute chicken for shrimp?
Hi Angela,
Yes that would work! I would just recommend adjusting the cooking time accordingly. I hope you love the recipe, please let me know if you have any other questions! xTieghan
‘Loses its crispness’ not “looses it’s crispness.”
Thank you xTieghan
Made this again tonight but with some variations to use up what I had on hand: didn’t have fresh spinach so I used a package of frozen, and used up the rest of a package of angel hair pasta that I had opened last week. Still came out great, so I thought I’d mention my substitutions!
I am really glad this turned out so well for you, Bethany!! Thank you so much for trying this! xTieghan
Made this recipe tonight for dinner and it was delicious! Everyone liked it, especially my husband. He went back for another helping and said he liked the sauce. Thanks Tieghan!!
Thank you Laurie!! I am really happy to hear that! xTieghan
Hey Tieghan,
What do you think about adding scallops to this? I have few shrimp left over which I can use, but I have a number of scallops to use as well. Think it would work?
Thanks!
Hey Jessica,
I think scallops would be great here! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Needed a comfort food meal tonight… this was IT! Happy family’s only complaint is that I did’nt make more! Thanks for another winner.
Wow that is so great! I am really glad this turned out so well for you, Acey! xTieghan
Hey Tieghan,
What are your thoughts about adding scallops? Would green peas work in this dish as well? Thanks 😀
Hey Jessica,
I think both scallops and green peas would work well in this recipe! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Tiegan – we made this tonight. We had large shrimp from Costco and used basil, jalapeños, bell peppers, Anaheim chilies from the garden and slivered snow peas. The recipe was fabulous and had so many layers of flavors, which came through with each bite. My husband could not STOP! Keep up the good work. We loved this dish.
Wow I am so happy to hear that! Thank you so much for trying this recipe! xTieghan
Absolutely delicious! And a one pot meal. ❤️
Thank you Sandy! I am really glad this turned out so well for you! xTieghan
Hi I want to make tomorrow, but only have cooked shrimp. Can I quickly, and lightly sear?
Hey Gabrielle,
Yes totally fine, just be sure not to overcook them! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Delicious!
Thank you Sarah! xTieghan
This is sooo delicious! In the summertime I made it two or three times every week.
Thank you so much Steph! xTieghan
A favorite of ours! I’ve made it several times for my family. The flavor combination is delicious. Thank you for the wonderful recipe!
I am so happy to hear that! Thank you Lyn! xTieghan
My husband and I enjoyed this for dinner tonight. I mostly followed the recipe but did cut back on the amount of water added to the coconut milk. Also, I didn’t have any bacon (unfortunately) but this was still tasty without. Finally, I am a big one for veggies, so I added carrots, green beans, and mushrooms. This made the dish a little heartier and maybe a smidgen healthier. Oh yes, one last thing, I only had one pound of shrimp. One and a half pounds, as called for, definitely would have made this dish more filling.
Hey Tina,
Thanks so much for giving the recipe a go, I am thrilled it was enjoyed! Happy New Year! xTieghan
Do you drain the bacon grease out of pan before adding the shrimp or leave it? Trying this tonight!! My shrimp is marinading!!!!
Hey Kathy,
If you have a lot of bacon grease I would drain it! I hope you love the recipe. Please let me know if you have any other questions! Happy New Year! xTieghan
I wonder if could use prosciutto instead of bacon?
Thanks!
Hey Kathy,
Prosciutto would be great! I hope you love the recipe, please let me know if you have any other questions! Happy New Year! xTieghan
I only have arugula for greens, could I use that instead of spinach or kale?
Hey Alison,
Yes, I think that arugula would work well here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
My family and I really enjoyed this dish! I omitted one of the jalapenos to make it kid friendly without too much spice, otherwise I followed the recipe exactly. There were no leftovers and my oldest daughter even commented I should make it again – the biggest compliment ever! This recipe made enough for my husband and I to each have large bowls, and my daughters to each have small bowls. Therefore if you are making for a larger family (and kids older than 5 & 8) you may consider doubling this recipe as I don’t know how 6 servings per the instructions are possible following it as is.
Hey Breanna,
Thanks so much for trying out this recipe, I am thrilled that you liked it! I hope you have a great week:) xTieghan
Made this tonight, FANTASTIC! The whole family loved it!
Hey Christe,
I am so glad this recipe was enjoyed, thanks a lot for making it! Have a great weekend! xTieghan
Please help – whenever I cook rice noodles they become a gloppy mess. What’s the best way to prepare them? Thanks
Hey Lori,
So rice noodles really do not need to be cooked for all that long, I like to follow the package instructions. I think it is helpful to cook them and then spoon into individual bowls and then pour the soup over. I hope this helps! xTieghan
Do you think this world work with chicken? My son is allergic to shellfish?
Hey Nicole,
Yes, I think chicken would be great! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made this for dinner last night and it was so delicious! So nice to have some restaurant quality recipes to make while I’m not eating out!
Hey Kristen,
I am so glad this recipe was enjoyed, thanks so much for giving it a try! Have the best week. xTieghan
Hi! This looks so good, but I am allergic to shrimp (and scallops). I eat all other fish/seafood and meat- would you recommend something else or do you not suggest a substitution in this case? Thanks 🙂
Hey Lisa,
Chicken would be great here. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Perfect! So delicious to say the least. Will make it again for sure.
I did add a bit more coconut milk = probably so we could have bigger helpings.
Thanks for ALLl your fabulous recipes & inspirations.
Hey Molly,
I am so glad this recipe was enjoyed, thanks so much for giving it a try! Have the best week. xTieghan
Another amazing recipe from you! When the kids asked as to why it was so good, I explained to them that it’s because it was a recipe from your site. My 9 year old son responds with….”Ah, is this girl famous? She should be because this would be Gordon Ramsey approved!”. So cute! (I also made your fruit rollups over the last two days and they turned out really well. I’m using frozen fruit so next time I might let that thaw as it’s hard to level it when it’s the texture of a smoothie!! Would I be correct in doing that? Tomorrow I will try your buffalo wrap with my unbun tortilla’s that just arrived! Can’t wait!
Hey Jess,
I am so thrilled that you enjoyed the recipe, thanks so much for trying it out!! xTieghan
So freaking good!!!! First recipe I tried from HBH and it did not disappoint. Will be trying lots more recipes from Here 🙂 thank you so much!
Hey Amy,
I am so thrilled that you enjoyed the recipe, thanks so much for trying it out!! xTieghan
I am making this tonight and I’m looking forward to it! One question- we’re fans of both basil and cilantro in this household… would you say cilantro works slightly better for this dish? Or could I maybe do a little bit of each? Thanks!
Hey Liz,
I think a little of each would be fantastic! I hope you enjoy the dish! Let me know how it turns out. xTieghan
I am making this recipe tonight and am looking forward to it! One question though- we are fans of both basil and cilantro in this household… would you say cilantro works better for this recipe? Or could I use a little bit of each? Thanks!
This was an all around favorite in my household tonight! So delicious and filling, yet light. It was like a combination of Vietnamese Pho and Thai Tom Kha. Loved it and will be making it again!
Hey Sevara,
Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan
I LOVE this noodle bowl. Can you share where I can find them? And I can’t wait to make this dish! Thank you!
Hi Poppy,
So sorry I do not have a link for these bowls. I hope you love the recipe. Let me know if I can help in anyway! xTieghan
Wow! This was deceptively easy to make and full of flavor! I’m a new Mom & midwife and get one maybe two nights a week where I have the energy to try a new recipe. This one did not disappoint although, none of Tieghan’s recipes do! I used frozen shrimp that I had on hand that weren’t all the way thawed so I skipped adding the cup of water and it worked out fine. The shrimp weren’t seared and coated as well in the marinade but I don’t feel that changed the flavor of things. We just got snow in Vegas yesterday and this dish was the perfect ending to a long, cold day. 10/10!!
Hey Emily,
Thanks for making the recipe, I am so delighted that it was enjoyed! Have a great week:) xTieghan
This dish was amazing, My husband lived it so quick easy to make and delicious. Felt like we had been out to dinner rather than home cooked
Hey there,
I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan
Delicious! The key to this dish for me was the butter & lime zest. Another successful dinner. Thank you Tieghan !!
Hey Donna,
I am so glad you enjoyed this recipe. Thanks a lot for giving it a try and happy Sunday! xTieghan
Already my 2nd time making this!! 🤣♥️ Absolutely LOVE
Thanks so much Melinda! xTieghan
I made this tonight for dinner. So incredibly delicious! I can’t wait to eat the left overs! Thank you for another great recipe!
Hey Elle,
I am so thrilled the recipe was enjoyed, thanks so much for giving it a go! Happy Friday! xTieghan
Late to the party but this recipe is such a big hit! I’ve made it several times and end up making double because everyone wants seconds. So delicious and comforting.
I am, however, out of shrimp and was wondering if I could substitute another fish like cod or salmon? Thank you! <3
Hey Annalee,
I am so thrilled the recipe was enjoyed, thanks so much for giving it a go! Sure, any fish you like would work here. Happy Friday! xTieghan
Very delicious!
Thanks so much Nicole! xTieghan
Made this for a friend for her birthday and it was a HUGE hit! Used linguini and the Italian/Thai fusion was phenomenal. Will for sure make again!!!
Hey Erin,
I am so glad the recipe was enjoyed, thanks so much for giving it a try! Have a great week! xTieghan
I’m allergic to shellfish, so I used chicken and soya sauce instead of fish sauce, this was so delicious even my picky husband loved it
Hey Debbie,
I am delighted you enjoyed the recipe, thanks so much for giving it a try! xTieghan
Where do you buy your shrimp from? I also live in Colorado, so just curious!
Hey Sidney,
I get my shrimp from Whole Foods. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi! Planning to make this, but no fish sauce. Any substitute for that? Thank you!
Hey Madison,
You can use some soy sauce in place of the fish sauce. I hope you love the recipe, please let me know if you have any other questions! xTieghan
What kind of peppers do you top with? And if I leave out the bacon do you recommend adding anything in its place? Thanks!
Hey Marie,
You are going to top with the sliced jalapeño peppers and you can skip the bacon:) I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi, sadly, I no longer enjoy shrimp.
Can this be made with a different meat? Thanks!
Hey Shari,
Sure, you could use chicken in this recipe! I hope you love the dish, please let me know if you have any other questions! xTieghan
Can you make this with something other than shrimp and bacon (my husband doesn’t eat either) and still make it taste wonderful
Hey Kristy,
Sure, you could make this with chicken. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This was so delish! Important to note- really get the noodles drained. It was a little watery but still super yummy. Added Siracha for some Zing. Yum❤️
Hey Carrie,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Have a great week:) xTieghan
Made this one tonight – two thumbs up!
Hey Shannon,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Have a great week:) xTieghan
This was so delicious! Easy to make, relatively healthy (I loved the kale!), and the perfect Valentine’s Day meal. I am a fan!
Hey Sam,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Have a great week:) xTieghan
Per my husband “that was by far, one of the best things you’ve ever made.” Never made a dud recipe from this site. Thank you for making me a star home cook!
Hey Jennifer,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Have a great week:) xTieghan
Made this tonight and it was so delicious. Followed the recipe but used coconut cream instead of milk.
Great flavors!! Will definitely make this again!
Hey Terri,
Thanks so much for making the recipe, I am delighted it was enjoyed! xTieghan
I made a vegan version of this using tofu & it was delish! Bursting with so much flavor! Thank you for another great recipe!
Hey Monica,
Thanks so much for making the recipe, I am so glad it was enjoyed! Thanks! xTieghan
This was amazing! Such great flavors & easy to make on a weeknight (added bonus)!! Thank you so much for sharing ❤️
Hey Megan,
Thanks so much for making the recipe, I am so glad it was enjoyed! Thanks! xTieghan
OMG! This was so good and so quick and easy!
Hey Sara,
Thanks so much for making the recipe, I am so glad it was enjoyed! Thanks! xTieghan
Made this on a cold snowy day and it was the perfect easy warm meal. Since I didn’t have rice noodles I just used some rice and I think it tastes just as good. I added a slight drizzle of honey at the end because I think I diluted the coconut milk with too much water but in the end very tasty recipe!
Hey Lauren,
I so appreciate you giving the recipe a try, I am thrilled it was enjoyed! xTieghan
This is one of the best things I’ve ever made at home. Thank you for teaching me your ways! It is VERY similar to my favorite soup from Shuga’s in Colorado Springs. I don’t even need the noodles, but will eat them because I made them 🙂
Hey Kylie,
I so appreciate you giving the recipe a try, I am thrilled it was enjoyed! xTieghan
This recipe looked so pretty and came out so bland. Disappointed as it was my first after following and watching all the videos on IG.
Hey Susan,
So sorry to hear this, let me know if I can help in anyway! xTieghan
This was great, definitely adding it to the rotation . Next time going to try adding some red curry.
Hey Natalie,
Thanks so much for making the recipe, I am delighted it was enjoyed! Happy Friday:) xTieghan
I made this for dinner last night and it was so good we gobbled it up and made a new batch tonight!!!
I don’t see this in either of the half baked harvest cookbooks. Am I missing it? Will it be included in an upcoming cookbook?
We love all your recipes and just don’t want to lose this one!!!
Hey Katherine,
Thank you so much for making the recipe, I am thrilled it was enjoyed! Sorry, this is not in either cookbook. All of the recipes that are in the cookbooks are exclusive to the books. Have a great weekend:) xTieghan
Delicious!! This will definitely be on repeat like so many of your other recipes!!
Hey Lori,
I am so glad you have enjoyed the recipe, thanks so much for making it! Have a great week! xTieghan
OMG the flavors of lime juice, coconut milk, garlic, butter was amazing! I will definately make this again!
thanks!
Hey Vivian,
I am so glad you have enjoyed the recipe, thanks so much for making it! Have a great week! xTieghan
I have a husband with high cholesterol so coconut milk is not good to use in our house. I love all your recipes though and still want to make the ones with coconut milk but I am looking for a good substitute. Do you have any suggestions on what we could use instead of coconut milk? Thanks!
Hey Susan,
Any other milk that you enjoy will work just fine! I hope you love the recipe, please let me know if you have any other questions! xTieghan
I did this the first time with all fresh ingredients. Then I did it the second time with frozen shrimp and frozen spinach. Still amazing, but I skipped adding the water when I added the spinach as I knew some would be released when the spinach thawed. A fabulous recipe and ready in no time.
Hey Anne,
I am so glad the recipe was enjoyed, thank you for making it! xTieghan
Hi Tieghan! We just made this recipe last night and it was super good! The only thing is that it turned out a little watery tasting even though we added only a 1/3 cup of water. Any suggestions for what we maybe did wrong or how to fix this next time? Thank you!!
Hey Carly,
So sorry to hear this! Next time, I would just completely skip the water. I hope this helps! xTieghan
This was sooo good!
Thank you so much for sharing! I am starting to replicate more of your recipes and they are amazing!
Greetings from Denmark (by a swiss),
LC
Hey Laura,
I am delighted that this recipe was enjoyed, thanks a lot for trying it out! Happy Friday! xTieghan
I recently listened to your podcast with Arlene Dickinson and immediately checked out your website. I made this recipe and it was delicious, loved the flavour of the shrimp. Going to try the easy greek sheet pan chicken souvlaki and potatoes tomorrow.
Hey Sharron,
I am delighted that this recipe was enjoyed, thanks a lot for trying it out! Happy Friday! xTieghan
Made this for dinner tonight – so delicious and easy to make. Crinkle top brownies for dessert too. A perfect meal.
Hey Angie,
Thanks so much for making this recipe, I am so glad it was enjoyed! Have great week:) xTieghan
Hello! Made this the other night and it was delish!! Plan to make it again and was curious if I could substitute Lite Coconut milk for full fat coconut milk? Last week when I made this dish I made it for just 2 people. I reduced shrimp and noodles, but kept everything as recipe called so that it was more like a soup. Flavors were incredible, just a bit rich. I don’t want to screw it up by using lite coconut milk in the second go around for 2 people. Thank you!!
Hey Eloise,
Thanks so much for giving the recipe a try, yes lite coconut milk will work just fine. Have a great week! xTieghan
Whoa. This dish is LIGHTS OUT YUMMY! My husband and I ate it all right up! Kind of like an Asian shrimp scampi? And so so easy, we had everything on hand( except the shrimp I guess). Definitely adding it to our recipe rotation. Thanks!
Hey Kelsey,
Thanks a bunch for making this recipe, I am so glad it was enjoyed! xTieghan
Looks so good! Any chance almond milk would work instead of canned coconut milk if I don’t have any?
Hey Jamie,
Yes, almond milk will work here. I hope you enjoy the recipe, please let me know if you have any other questions! xTieghan
i have made this twice and both times the broth had no flavor. Are you supposed to use full-fat coconut milk?
Hey there,
Sorry to hear this! I do like to use full fat coconut milk. Is there anything you are adjusting in the recipe? Let me know how I can help! xTieghan
Wow this was so good! I made with scallops, delicious!
Hey Michelle,
I am delighted that this recipe was enjoyed, thanks a bunch for making it. Happy Sunday! ☀️Tieghan
Most delicious restaurant style dish you can make at home. I omitted the bacon and it was still so incredible and wholesome not to mention super easy to make! Definitely one to be repeated
Hey Sabina,
I am thrilled this recipe was enjoyed, thanks so much for giving it a try! 🌷xTieghan
So sorry I always forget to take a picture. All I can say is the Garlic shrimp in coconut milk is delicious.
Thank you Tieghan!!!!!
Hey Tina,
Awesome! So glad this recipe was enjoyed, thanks for making it! xTieghan
Wow! That was amazing! Added some asparagus and red onions for some more veggies but I could drink the broth! Kept some of the jalapeño seeds as well. Definitely repeating that!!!
Hey Holly,
Thank you so much for giving this recipe a try, I am delighted that it was enjoyed!! Have a great weekend! xTieghan
My husband and I love this recipe and want to make it for a larger group. Do you think it would work to make the shrimp/sauce in advance and reheat over the stove? I just don’t want to be cooking up until the minute guests arrive. Thanks!
Hey Marie,
So so glad this recipe was enjoyed, thanks a bunch for giving it a try! Yes, I think that would work well for you. Happy Sunday:) xTieghan
This is DELICIOUS! I love Tieghan’s recipes because she puts together flavors that I would never use on my own, so I find myself often surprised by the flavor of the end dish. However, I am never disappointed, including with this recipe! Absolutely delicious. I made this dish a little different because I don’t like pan-frying shrimp, so I baked the shrimp in the oven for 8 minutes at 400 F, and cooked the garlic, ginger, and jalapenos in the bacon grease after frying the bacon. It came out great. My only critique would be that I wish there was a touch more sauce- I might recommend adding a little more coconut milk and water. Thanks again for another great recipe, Tieghan! This one is going right into my meal rotation 🙂
Hey Jackie,
Awesome!! I am thrilled that this recipe was enjoyed, thanks so much for giving it a go! xTieghan
I’ve tried so many of your recipes and this is hands down one of my favorites! It’s a crowd pleaser – from foodies to those of my family who aren’t nearly as adventurous. Love the flavor and simple 🙂
Hey Brandie,
Fantastic!! I am thrilled that this recipe was enjoyed, thanks so much for making it! Happy Friday:) xTieghan
This might be the most amazing thing I have ever cooked!
I could drink the sauce!
Hey Meagan,
Wonderful!! I am so so glad that this recipe was enjoyed, thanks a lot for giving it a try! Happy Sunday! xTieghan
Wonderful, made this for lunch today! I added a bit of miso paste to the soup also for some depth and served over Korean ramen noodles. Will definitely have again , this dish is very creamy!
Hey Shannon,
Thanks so much for making this recipe, I am so glad you enjoyed it! Have a great weekend!! xxTieghan