6 Ingredient Creamy Roasted Tomato Soup.
As promised, here is the second part of yesterday’s grilled cheese post – 6 ingredient creamy roasted tomato soup.
Because let’s be real, the reason you make tomato soup is to dip grilled cheese into it. Or at least that’s why I made my tomato soup, anyone else feel the same? As a kid, and even now as an adult, I never had much interest in tomato soup. My dad instilled in me that tomato soup is just no good. In fact, he said he hated tomato soup. Thing is…Dad’s memory of tomato soup is that of the canned kind from the 80’s that his mom would serve him at least once a week. He ate it so often that every time someone mentions tomato soup he looks away in disgust.
I wish I was kidding, but I’m being totally serious. My dad likes pretty much all food, just not tomato soup. This means, up until now, I’ve never had nor made tomato soup. But I started to think, I really need to give tomato soup a try. It’s summer and my house has a constant supply of flavorful tomatoes. I mean, how could a homemade tomato soup with plenty of basil and cheese be bad?
Answer? It’s delicious, and guess what…even Dad thought so.
Bottom line of this long as ever story? If you think you don’t like tomato soup, just try a homemade tomato soup…with grilled cheese on the side…obviously.
Trust me, you will love it. No canned goods here.
As mentioned, these days I have a boat load of tomatoes on my counter, and last week I noticed some of them starting to bruise and become mushy. Instead of pitching them and feeding them to the goats (they get all the “old” veggies), I decided it was time to make tomato soup.
I wanted this soup to turn out amazing, but also be simple. So I relied on my fall-back skill of throwing everything into a pot and hoping for the best. I roasted the ingredients together, simmered and prayed. Thankfully it worked!
I love this soup.
And yes, I did say roast. We are totally turning on our ovens for this. Sorry, but not really, because slow roasted tomatoes are everything, and it’s how I managed to make a recipe with only SIX ingredients.
You ready? Here’s how this goes…
Start out by roasting together a bunch of tomatoes, a sweet onion, olive oil, thyme, salt and pepper. You want to roast the tomatoes until they’ve charred a little and released their juices. Roasting them really brings out their sweetness.
tip: roast the tomatoes inside a large dutch oven that can go from the oven to the stove. Trust me this saves so much time, clean up, and makes this a one-pot and done kind of recipe.
Transfer the roasted tomatoes to the stove, add milk (I use goat milk, but whatever you drink will be great) and basil pesto. Puree the soup and DONE.
So simple, so easy and so goood.
If you wanted to add a touch more flavor, a splash of white wine is highly recommended…maybe pour yourself a glass while you are at it…
Now most importantly?
Serve the soup warm, topped with parmesan crisps (or just grated parmesan) and fresh basil. Serve alongside this everything spice grilled cheese.
And now you have the perfect Thursday night dinner…and then leftover Friday lunch.
I reheated the leftover soup and made fresh grilled cheese on Tuesday night for my parents who had just returned home from Cleveland. All agreed that it was the perfect welcome home dinner. Something about the combo of soup + grilled cheese is always so comforting…
Oh and guys, I know this week has been all about comfort food, but tomorrow’s recipe…possibly the best recipe yet.
It’s a chocolate classic and I am so excited!
Watch the How To Video:
6 Ingredient Creamy Roasted Tomato Soup from Half Baked Harvest on Vimeo.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
6 Ingredient Creamy Roasted Tomato Soup
By halfbakedharvest
Course: Soup
Cuisine: American
Keyword: easy recipe, soup from scratch
A beautiful, from scratch, tomato soup
Ingredients
- 6-8 heirloom tomatoes, quartered
- 1 small sweet onion, quartered
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- kosher salt and pepper
- 1 cup canned coconut milk, nut/seed milk, or whole milk, plus more to thin as needed
- 1/3 cup basil pesto, homemade or store-bought
- parmesan, for serving (optional)
Instructions
-
1. Preheat the oven to 425 degrees F.
2. In a large oven safe pot, combine the tomatoes, onion, olive oil, thyme, and a pinch each of salt and pepper. Transfer to the oven and roast for 20-30 minutes or until the tomatoes just begin to char and release their juices. Let cool slightly.
3. Transfer the roasted tomatoes and their juices to a blender and add the milk. Puree until smooth. Return the soup to the pot and place over medium heat on the stove. Stir in the pesto and season the soup with salt and pepper. Thin with more milk if desired.
4. To serve, ladle the soup among bowls and top with parmesan and basil. Serve with a grilled cheese on the side.
First soup and grilled cheese though….
Looking forward to making this! One question – ingredients say “1/3 basil”…1/3 of what? Thanks for all your great recipes!! And I love the Nine Favorite Things so much!!
It’s a hyperlink that says “Basil pesto” 🙂
Hey Lori! So sorry for the confusion. It is 1/3 cup basil pesto and you can use homemade or store-bought pesto. Please let me know if you have any other questions. I hope you love the soup!
So sorry about that, it is 1/3 cup basil. Let me know if you have other questions. Hope you love the soup!
Can’t wait to try this. I’ve been in love with tomato soup ever since I had it at the Wharf in San Francisco in a bread bowl. Haven’t matched that taste yet but hoping this recipe does. Yes – I assume it’s 1/3 cup of pesto (which I just made a ton of- yay).
Hi Rose! It is 1/3 cup pesto! Hope you love the soup! 🙂
Tieghan the soup was DELICIOUS!!!!! I had it three days in a ROW with my sunflower tahini kale salad and was soooo satisfied. To save on some calories I did use 2% milk and it still was so yummy. The pesto just puts it over the top and it was soooo quick to throw together in my VitaMix. Thanks so much for making my healthy cooking so easy! You are my first stop for dinner recipes :).
YAY!!!! SO happ it was good! Especially for 3 days in a row! Winner! Thanks so so much for making it!
So happy I stumbled upon your site! Your recipes are wonderful, and your photography is stunning!
So happy you found my site too!! Thank you so much Mary!
I’ve been searching for different recipes for roasted tomato soup and yours looks like a winner .
Woohoo! Hope you love it Gerlinde!
Yeah, sorry but you can’t say that this recipe is 6 ingredients and then have one of the ingredients be a link to another one of your recipes with more ingredients… That math just doesn’t work out.
Hey Elle, you can use a store-bought or homemade pesto. Sorry if that was confusing. Let me know if you have questions. Thanks.
LOVE this tomato soup. It’s so easy and looks very creamy. The picture is beautiful as always
Thank you Carlos!! Love your comments always brighten my day (:
Looks amazing Tieghan! (And just for the record, I use store-bought pesto all the time so totally consider that a single ingredient :)). This is perfect because I always buy too many tomatoes and then they get past the point of being able to eat them fresh but I don’t want them to go to waste. Plus I LOVE grilled cheese. It was always my go-to meal at Friendly’s when we went after beach trips when I was little. I’ve only recently started dipping them in tomato soup and it really is just the best. Thanks for all these delicious recipes! Still thinking of you and your fam this week too.
Thank you Erica!! I use it often too when I don’t have time!!
Tomato soup is the best when you need to get rid of some old-ish tomatoes!! Absolutely love dipping grilled cheese in the soup too!!
Thanks so much (:
I just finished eating an everything spice grilled cheese and the only thing that could have made it better would have been this soup!
Ah yes!! That would be delish!
I was just thinking I should make tomato soup for dinner tonight… Saw this, and my ideas have been confirmed;) Sounds delish, as usual!
YES so perfect, hope it was delicious!
This soup looks wonderful!! I too used to occasionally eat canned tomato soup as a kid. I guess my mom didn’t over feed it to me, though, since I still like it haha. She made pretty much everything else from scratch, anyway. I do prefer homemade tomato soup, though. Love these photos!!
Its good either way!! But homemade is always fun and usually better! Thanks Natasha!
This recipe, along with the grilled cheese, reminds me of a cool fall day after Apple picking. I’m going to have to make this ASAP and again in the fall, lol.
Btw, all of your recipes are full of flavor and I love making them. Thanks for all the great food!
YES! LOVE apple picking its so fun! Hope you love the soup and grilled cheese!
Thank you so much!
Yum! Love me some grilled cheese and tomato soup! It’s almost the season for it around here and I cannot wait!
Yes! So close to the right season (although it feels like it here!) Hope you love it when the time comes Lindsay!
Oh my goodness. I wish I hadn’t already eaten all my homegrown on caprese sandwiches and blts!! This needs to be made. Thanks for the recipe Tieghan!
Ah next recipe!! Hope you love it Sara, thank you!
I made this last night as I had a LOT of tomatoes that were SO ripe! It turned out delicious!! Thank you for the guideline! (I added some jalapenos and garlic to the roasting bit from the garden as well…) So, so yummy!
SO happy it turned out well!! Sounds so yummy with some spice and garlic! Thanks Dannell!
Oh, yeah… tomato soup almost must have grilled cheese. And maybe people think it is a kid thing, but I have a tough time calling it a kid’s meal when I am using my (self) prized sourdough bread and all ingredients from the garden. ALL OF THAT ADULTING!
Also, I have to say that I would use heavy cream. 😉
YES! Its a kid and adult thing, because its delicious!
I want some NOW!!! CNt wait to try it!
Thank you hope you love it!
Can you sub a non dairy milk for whole milk, and if so what would you recommend ?
YEs! I would use canned full fat coconut milk, but any nut based milk should would just fine. Hope that helps. Let me know if you have other questions. 🙂
I tried opening the recipe for the grilled cheese but it said page not found. I’m excited to try it ! ?
so sorry about that, I’m not sure why that isn’t working! Here is the link https://dev.halfbakedharvest.com/3-cheese-everything-spice-grilled-cheese/
Hope you love them!
Can this soup be cooked in a slow cooker? It is so warm outside, I cannot turn on my oven. I would sure like to try it though! Please let me know!
Hi Fran! Sure! Add everything to the crockpot, then puree right before serving. Hope you love the soup! 🙂
I’m making the soup right now as I type. So excited! Store bought pesto 🙂 which I happened to have in my fridge. Only thing I had to buy was thyme. Wanted to make your grilled cheese also, however, link says page not found. So I will make it a better way….my husband will do it, his way. Haha. Thank you. I can’t wait to try more of your recipes.
Have a blessed, beautiful day!!!!
Wanda
SO sorry about that, here is the link! https://dev.halfbakedharvest.com/3-cheese-everything-spice-grilled-cheese/
Hope you love them both! Thanks Wanda!
Put them in a skillet on indirect heat on the bbq to avoid turning on the oven! Yum!
Ooo! Sounds yummy!
Pleased to see your recipe as a FlipBoard story
Thanks!
There’s nothing better than creamy tomato soup with a side of grilled cheese! I just love this – such a great dinner to put us in the mood for fall! 🙂
Thank you Laura! I hope you love this!
Wow i think i will try this food…
I hope you love it! Thank you!
I really enjoyed this soup, but I found it hard to get any kind of char on the veggies in the soup pot in the oven. I think next time I would roast them in single layers on baking sheets, even though it would diminish the almost-no-dishes-to-wash charm of this recipe!
If that would work better for you, I think you should try it! I hope it turns out great Bex, thanks!
Can’t wait to try this.
Thanks Jean! I hope you love it!
I LOVE this soup! I saw someone suggested maybe subbing cream for whole milk. I really like this the way it is! It’s simple and elegant. I love being able to taste everything I put in it. It’s light, not heavy. Perfect for summer heirlooms!
I also love when you can taste everything you put it! So happy you like it Anastasia!! Thank you.
Silly question –
Do I purée the onion as well? Or throw it after its roasted. You mention transferring the
Tomatos do I also transfer the onion-
Sorry
Hi Heather, so sorry for the confusion. Puree the onion as well. Let me know if you have other questions. Hope you love the soup! 🙂
I just made this and it is incredible. I’ve made tomato soup many times but always with canned tomatoes. I don’t know why it never occurred to me to try fresh but I’ll never go back now. Such a simple and delicious recipe. Thanks so much!
Thats awesome! Thanks Macy!
Question: allergic to tree nuts. SUggestion for making basil pesto without pine nuts. Just leave them out or would something replace (obviously not another nut). Want to make your sourdough bread and apple butter grilled cheese and tomato soup. Thanks!
Hi! I would use pumpkin seeds (pepitas) or sesame seeds. Please let me know if you have any other questions. Hope you love this recipe! Thank you! ?
Wow! Just finished dinner! Absolutely delicious! Perfect for a rainy Saturday in Ontario, Canada. I added some of the tomatoe sauce I made in September, wonderful!
Thank you! I am really happy you enjoyed this Jill!
What do you do with the onion after roasting? Does it go into the blender with the tomato or get discarded?
Yes, the onion goes into the blender. Hope you had a wonderful Thanksgiving! Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
where’s the recipe for the grilled cheese sandwich
Hi Brittney! Here is a recipe for the grilled cheese! There are some other options as well on my blog if you search “grilled cheese” in the search bar at the top right. I hope this helps & let me know if you have any other questions!
https://dev.halfbakedharvest.com/3-cheese-everything-spice-grilled-cheese/
Delicious soup, and so easy to make. I needed to roast mine longer, about 45 minutes, to get the onions soft enough. I also didn’t need the whole cup of milk to make it the texture I wanted. Thanks for a great recipe!
Thank you Vivian! I am really glad you enjoyed this!
Could you substitute the milk for chicken or vegetable broth? Thanks!
I think chicken broth will be just fine. The soup will not be as creamy, but still good I am sure. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
Sorry, may be a silly question, but when you say put the tomatoes in the blender are you NOT using the herbs and onions with it?
Thanks! I’m totally obsessed w all of your recipes right now! The lemony Brussels sprouts w goats milk is a fav of mine! Going to try your zucchini park pasta tonight ?
Hey Dana! I actually mean to add everything in the pot to the blender, so the herbs and onions too! So glad you are loving the cookbook! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! x Tieghan
Love love love!! Just made this for our rainy summer day and it was delish! Love all your recipes and photography!
Thank you so much Mary!
Do you discard the onion? Or blend that into the tomatoes?
HI! Blend the onion into the tomatoes. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan
Hi ! How can I make this in my instant pot instead of on the stove?
HI Heather, just add everything to the instant post and cook on manual for 8 minutes. That should be great! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan
I would to try to make this in my instant pot. Is there a way to adapt the recipe to do so?
HI Heather, just add everything to the instant post and cook on manual for 8 minutes. That should be great! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan
Just so good! Followed the recipe and it turned out so yummy. You don’t mention it in your recipe, but it looks like you use Everything Bagel seasoning on your grilled cheese sandwiches. Great idea!!
YES! Its the best! I am so glad you loved this!
Can you use an immersion blender for this versus a big blender? Can’t wait to make it!
This was so easy and it was the best tomato soup I’ve ever had. Thanks for sharing this gem! Have you ever tried freezing a batch? I want to double the recipe next time!
How many grams of carbs, sugar, and fibre are in this recipe?
Hi Denise! I am not sure about the exact carbs, fats, sugar and fiber. I just try to use wholesome ingredients as much as I can in my recipes. I hope you understand. There are many online calculators that will give you this information if you add in the ingredients and divid by the number of servings.
I love how easy this recipe is! Thank you so much. For the puree, should the onions be left out or included?
HI! I like to puree the onions into the soup. Please let me know if you have any other questions. I hope you love this recipe! Thanks! xTieghan
Hi HBH,
I’m not a very good cook. You never mentioned in the instructions what to do with the onion and rest. The recipe mentions to purée the tomatoes but that’s it. What about the onions? Are we supposed to blend those or just chop them or? #cookingisnotmyfriend
Hey Jamie, the onions should be pureed with the tomatoes in the blender. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan
Making this tonight! Just to confirm, regular sized heirloom tomatoes (6-8) not the mini heirloom cherry size tomatoes correct?
HI! Yes, regular sized tomatoes. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much!! xTieghan ?
also! just to confirm, if not able to use a dutch over, any other suggestion of stovetop pot? dumb question I know!
HI! You can roast the tomatoes in a roasting pan or any other oven safe pot! Hope that helps!
This looks delicious! I’d love to make this for the wintertime, but don’t have fresh tomatoes. Do you know how much canned tomatoes you’d use instead? Thanks!
I recommend using 2 (28 ounce) cans of san marzano tomatoes. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much and happy Holidays!! xTieghan ?
This sounds so delicious, but it is a little warm in Ohio for soup right now. Can you freeze this soup?
HI! Yes! You can easily freeze the soup in a freezer safe container for 3-4 months. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Your photography is so beautiful! What camera/lens is your favourite to use?
Can’t wait for the new cookbook!
Hi Tracy! I use the Canon 5d Mark iv with either a 24-70mm lens or 50mm lens. Please let me know if you have any other questions. I hope you love this recipe! and thank you so much! xTieghan
This was great! I knew it would be, but then it was even better! I used coconut milk and your Basil Pesto, which I have made many times. I didn’t know what to do with all the tomatoes we grew this year; the husband doesn’t like tomatoes on everything like I do, bingo. This tomato soup recipe is forever now, thank you.
Ah that is so amazing to hear Brando! Thank you so much! xTieghan
Really looking forward to trying this! Was thinking of grilling the tomatoes to get the char and smokey flavor without the oven on. Also – do you think a dairy free milk can be used with the same end result thickness/creaminess?
Hi Jennifer! Such a great idea to grill the tomatoes, that will be delicious I am sure. You can use canned coconut milk in place of the milk. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
i made this last summer with the abundance of tomatoes I had and it is so good! I can’t wait to make this again! It is definitely my favourite!
Thank you so much Connie! So glad you loved this! xTieghan
You knocked this one out of the park!! Love the fresh summer ingredients in this soup!! Definitely a keeper!! ????
Thank you so much Wendy! That is so amazing to hear! xTieghan
Superb tomato soup, I like all soups: cold and hot. Your recipe is excellent, the addition of coconut milk must bring him a sublime taste. I have a lot of tomatoes in the garden so I will quickly make your soup. Thank you, I discovered your blog by chance and I love it, your recipes are wonderful and we love them, here in France … So see you tomorrow for your chocolate dessert … Thank you
So glad you discovered it! Also, I hope you lvoe this soup, Bosha! Thank you so much! xTieghan
Hi!! I printed the recipe which I plan to make. I also watched the video. In the video you don’t add the milk to the tomatoes until they are pureed and back in the Dutch Oven. In the directions you say to add the milk while the tomatoes are in the blender. What should it be??
Hey Marissa, you should follow the video and add the milk once back in the pot. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
This was so, so, so good! And SIMPLE! Thank you for all your inspiring recipes! I’ve been trying them all summer long and have loved them all!
Thank you so much Christie! xTieghan
I had 6 garden tomatoes I needed to use up and this was just what I needed! This went great with grilled cheese! I loved that this was a thick soup, enjoyed it more than I thought! Looking forward to having it for lunch again tomorrow!!
I am so glad you loved this recipe Maria! xTieghan
so easy! so good!
Thank you Jenny! xTieghan
First time making tomato soup and it was a big winner! Mine came out a bit acidic so I added a pinch of sugar and that was perfect. So quick, easy, and cozy! Definitely pair with the everything grilled cheese!
I love to hear that! Thank you so much Lexi! xTieghan
Could this be made without using a blender?
Hi Victoria! Sure, just use diced onions and tomatoes and there will be no need to puree the soup. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan ???
This was the first time I made tomato soup & your recipe sounded delicious. Boy was it! I used a mix of tomaties from my garden, added a little sugar & used my immersion blender. Topped it w/ some croutons & crumbled bacon. Along w/ a provolone & american grilled cheese sandwich. I’m in heaven!
So happy to hear that Christine! Thank you so much for trying this! xTieghan
Easy and delicious! Pleased my whole family which is not easy. Will definitely make this recipe over and over again.
Thank you Chelle! That is so amazing to hear! xTieghan
Super easy soup, with great flavor! I made it twice so far and used cashew cream the second time when I found I was out of coconut milk. Both were great – I never would have thought to try nut milks to make a tomato soup – thanks for the inspiration to try something new!
Hi Antoinette! I am so glad you enjoyed this recipe! Thank you so much! xTieghan
This is not your traditional Campbell’s tomato soup, that many of us grew up on (and I personally despised). Because of these childhood memories, I made this soup with much reservation. But let me tell you this is grown up tomato soup. Love the freshness that real ingredients brings to the recipe and the addition of pesto adds depth to the soup.
Thank you so much Brienne! I am so glad this turned out so well for you! Thank you! xTieghan
Just made this and it was delicious. Vegan daughter loves it! I can’t believe how ridiculously easy it was to make. I forgot I had pesto in the freezer so I threw in some fresh tarragon which is also heavenly. Thank you for this recipe that will now go into regular rotation 😄
So amazing! I am so glad you and your daughter enjoyed this recipe, Christine! xTieghan
How long will this stay good for after making?
Hi Stephanie,
I would say about a week. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Looks so yummy! Do you think this would freeze well? I have oodles of tomatoes coming from my garden and would love to saver them for wintertime.
Hey Abigail,
Sure I think that would be a great idea! I hope you love the recipe, please let me know if you have any other questions! xTieghan
My mom gave me a bunch of tomatoes from her garden and I was trying to figure out what to do with them all! Just made this an hour ago for dinner and it was delicious!! I had been reading between this soup and the Moroccan tomato soup you have and got the ingredients mixed up so I ended up roasting 3 cloves of garlic with the tomatoes- a good mistake I think! I used whole milk and a squeeze of lemon (since I saw you suggested white wine but I cook halal). Thank you for your endless amazing recipes!
Thank you Josephine!! I am really glad this recipe turned out so well for you! xTieghan
AMAZING LIVE THIS AND HER!!
Thank you Kiki! xTieghan
I made this tonight! I used regular milk and added a head of oven-roasted garlic, as well as some fresh rosemary (in roasting pan w/ tomatoes and onion) and basil (for topping). I served it with melted Brie on toast. It was so good! My main suggestion would be to double the recipe! I doubled it and it made 5 healthy-sized soup bowls full. I’m not sure we would have had quite enough for 3 people if I’d made it as suggested (unless I added a lot more milk). I used re
I am really glad this recipe turned out so well for you, Christie! Thank you so much for trying it!! xTieghan
I’ve made this a few times this year after seeing it in your simple cookbook. Love it, I have also recommended it to lots of people!
I am so happy you have been loving this Jenni! Thank you so much! xTieghan
Yum!! Making homemade pesto while the tomatoes cook is worthwhile! Made a sophisticated grilled cheese on the side with old smoked cheddar, regular old cheddar, parmesan & feta cheeses. Can’t wait to make again! Nice and cozy!
Love to hear that! Thank you Whitney! xTieghan
So good!!! I made this last night and am still thinking about how delicious it was. (And easy to make!!)
Wow yes I am really glad this turned out so well for you, Anna! Thank you! xTieghan
Amazing! Couldn’t find heirloom tomatoes so I just used any tomato I could find. It was the best tomato soup I’ve ever had!!! Make sure you get a good pesto ☺️
Hey Charlotte,
Thanks so much for giving the recipe a try, I am thrilled it was a hit! Happy New Year! xTieghan
Added 1/4 tsp red pepper flakes for a little kick but the recipe as is was perfect and so easy! Thank you 🙂
Hey Gina,
Thanks so much for making the recipe, I am so glad it was enjoyed! xTieghan
Thank you for this recipe and that grilled cheese yumminess!!!! It’s the ultimate comfort food!
Hey Lori,
Thanks so much for giving the recipe a try. I am so glad that it was enjoyed!! xTieghan
Question? If tomatoes are in season, can I use say San Marzano canned tomatoes? I am making this for a crowd 10 people and would have to roast a lot of tomatoes. Love everything you make! I have tried many of your recipes and they are always a hit!
Hey Laura,
Yes, I am sure that would work just fine! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi! When you put the oven-safe pot in the oven, do you put the lid on?
Thanks!
Hi Bianca! I leave the lid off! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Hello! Could I use buttermilk instead of whole milk?
Thanks!
Hey Elise,
Yes, I think that will work just fine for you! I hope you love the recipe, please let me know if you have any other questions. xTieghan