5 Ingredient Triple Decker Chocolate Peanut Butter Bars.
These 5 Ingredient Triple Decker Chocolate Peanut Butter Bars are like a homemade peanut butter cup, but in bar form. A thick milk chocolate base, layered with a sweet and super creamy peanut butter filling, then covered entirely by another thick layer of milk chocolate. So much better than overly sugary store-bought peanut butter cups. And the best part? These are SO easy to make. They call for only 5 pantry staple ingredients and require zero baking. You cannot go wrong with this triple decker chocolate peanut butter bar. Nothing not love.
Happy Friday everyone! I have to say, this time leading up to and in between Christmas and the New Year truly is the best. Everything is laid back with relaxed holiday vibes. We have most of our family here through New Years and even though I’m working today, it’s nice to have everyone around…and so many people to cook for. I know I say this often, but the reason I love to cook is because I love to cook for others. I love being in the kitchen while the family hangs out. It’s where I find myself most comfortable (probably because I can’t sit still…I get antsy quick).
Anyway, I hope you’re all soaking up these slower days with family and friends. Today I have the best, super easy dessert to share. I’ll be keeping the posts on the shorter side through New Year’s Day. Then back to my regular ramblings (aside from Sunday Favorites post, of course) after the New Year!
Onto all the delicious details of these EASY chocolate peanut butter bars.
How to make these easiest chocolate peanut bars.
This is a recipe that I made years and years ago, but completely forget about it. It’s obviously no secret that I love the combination of chocolate and peanut butter (see these cookies and this cake), but the simplicity of these bars is just SO GOOD.
Let me break the bars down layer by layer…
The first layer, sweet milk chocolate.
Layer two, light and extra creamy peanut butter (that is perfectly sweet, buttery, and a touch salty too).
Layer three, sweet milk chocolate.
So incredibly simple. So incredibly GOOD.
The secrets?
The two thick layers of chocolate and the extra thick layer of creamy peanut butter.
For the chocolate layers, the key is to melt the chocolate together with a spoonful of peanut butter. This keeps the chocolate from cracking when you go to cut through the bars. Why does this matter? Well, the peanut butter filling is so light and creamy that if the chocolate was difficult to cut through, the filling would just squeeze right out of the center.
Still good, but obviously not ideal.
As for the filling, it’s very simple. Peanut butter, salted butter, vanilla, and confectioners’ sugar. The key? Whip the peanut butter and butter until light and fluffy, then add the vanilla and sugar. This gives you a “whipped” peanut butter filling, and trust me, it’s insanely delicious.
My biggest tip? Keep the bars chilled. They will soften at room temperature and be a little messy to eat, so enjoy these straight out of the fridge.
To sum this dessert up real quick, these bars are similar to a giant peanut butter cup. But so much better because the chocolate to peanut butter ratio is perfect…just the right amounts of chocolate to peanut butter.
I’ll be making these bars for New Year’s Eve this year, they are so simple. They aren’t all that fancy, but that doesn’t seem to matter. People just cannot get enough of these bars.
Sometimes simple is best, and these bars will be the perfect sweet dessert to ring in the New Year…and new decade for that matter!
If you make these 5 ingredient triple decker chocolate peanut butter bars, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
5 Ingredient Triple Decker Chocolate Peanut Butter Bars
By halfbakedharvest
Just like a homemade peanut butter cup but in bar form with only 5 ingredients and zero baking!
Ingredients
- 1 stick (1/2 cup) salted butter, at room temperature
- 1 1/2 cups + 4 tablespoons creamy peanut butter
- 2 teaspoons vanilla extract
- 1-2 cups confectioners sugar using more or less to your taste
- 3 cups semi sweet or milk chocolate chips
Instructions
-
1. Line an 8x8 inch square pan with parchment paper.
2. In a small bowl, melt together 1 1/2 cups chocolate chips and 2 tablespoon peanut butter in the microwave until melted. Pour the chocolate into the prepared pan and tap against the counter until the chocolate is in an even layer. Transfer to the freezer for 15 minutes to set.
3. Meanwhile, in a large mixing bowl, beat together the butter, 1 1/2 cups creamy peanut butter, vanilla, and 1 cup confectioners' sugar until smooth and creamy. Taste and add more confectioners' sugar to your liking.
4. Spoon the peanut butter mixture over the chocolate layer into a smooth layer. Transfer to the freezer for 15 minutes to set.
5. Melt the remaining 1 1/2 cups chocolate chips and 2 tablespoon peanut butter in the microwave until melted. Pour the chocolate over the peanut butter layer, smooth the chocolate out into an even layer. Cover and place in the fridge for 1 hour or until set. Slice into bars (see tip below). Keep bars stored in the fridge for up to 1 week.
Recipe Notes
Tip For Cutting: First, make sure the bars are really cold and the filling is completely set. I'd recommend freezing the bars for 15 minutes to really give them a good chill. Then, run a really sharp chef's knife under hot water, quickly dry the knife off and then cut into bars.
Our Favorite Recipes
Easiest Overnight Eggnog Brioche Cinnamon Rolls.
OK peanut butter is in a tie with pasta for me.
I told myself I would watch the sweets for a few weeks but I really need to try these!
The Barn will get done and you will have some peace.
Enjoy your weekend.
Thanks Nancy! Have a great weekend!
Oh my, homemade peanut butter cups! I’m not a chocolate lover unless PB is involved, and these look so yummy and easy, I HAVE to make them! I’ve been through a remodel and wore my teeth down from gritting and grinding over dented appliances, wrong paint colors, and “we need to rewire”. But in the end it’s so worth all the “while you’re at it” additions. Deep cleansing breath, and one of these morsels.
You’re almost over the rainbow, Tieghan!
Thanks so much, Terri! I hope you have a great weekend and thanks for the encouraging words!
OMG this looks divine! You are a very talented young lady. As a food blogger myself I find your food styling, photography and recipes very inspiring. Thank you
Wow, thank you so much!! I hope you have a great weekend!
Poor you! I have to say though, it seems like the more stress you are under, the more I adore your posts. These bars look like complete and utter bliss. Thanks!
Haha! well I guess there is a silver lining them! 🙂
Thanks!
This reminds me of an ice cream sandwich–but better! 🙂
Thanks so much! have a great weekend!!
That electrician doesn’t get a single one – sigh. It’s so stressful doing this sort of work but you’ll be so happy having your custom everything to yourself soon – soonest I hope. These look fabulous 🙂 And just like what my little chef will want to make this weekend 🙂
Thanks so much, Cherie!! Have a great weekend!
GAH! Backwards? I would DIE!
But I am also immensely jealous that you get a hood…that is a dream of mine.
Kind of like these bars. Except this one Imma make happen! Pinned!
A hood is for sure a dream!! 🙂
Thank you so much, Taylor and have a great weekend!!
Flipping hec, these look good, part of me wants to give them a buttery, biscuit (cookie) base too!
OH YUM! That would be awesome! 🙂
I can’t even picture anyone hanging a hood backwards. Knobs and buttons go where??? DUH!!!! I know you are ready for them ALL to be gone, to be finished, and out of your way. These ingredients are similar to the peanut butter balls I used to make.
HAH! I know, but he hung it with the plastic still on.
Thanks Charlotte!!
Just keep telling yourself that it WILL get done. And keep eating these bars. Because that would make anything better!
Yes, I am trying to say that over in my head…like a million times a day! 🙂
Thanks Liz and have a great weekend!
oh my goodness. these look amazing. I am making these later on today for sure!!! Delicious!
Thanks Amy! Hope you love these!
Ok these look amazing and I have all the ingredients! Win for me! Another great recipe Tieghan. Hang in there, it will all come together!
Thanks so much, Kathy! Have a great weekend!
They’re perfect in every way. And what a bummer with your hood! Hope it’s all over soon.
Thanks Sarah! Have a great weekend!
AH!! Triple decker?! These totally take PB bars to the max! Amazing.
Thanks so much, Katrina! Have great weekend!
This is amazingggg. I missed from an earlier post – where did you move? Living alone now? Hopefully all the renovations finish up soon! It’s never an easy ordeal.
I’m definitely going to make these for my boyfriend – he can eat all of the chocolate and all of the peanut butter so what better recipe! I may try dark chocolate? Thoughts?
I renovated a barn into a studio space. You can read all about it here, here and here.
I think that if you like dark chocolate that, that will work great!! Hope you love these and have a great weekend!
Peanut butter chocolate bars can be a cure for anything that gets you down. These look mouthwatering, I can’t wait to give them a try. It looks like a fun mother/daughter recipe.
AGREE! 🙂
Thanks so much, Diane and have a great weekend!
OMG this looks so awesome it’s like a reese’s cake thing omg yes
Thanks Millie! Have a great weekend!
Hmm WOW. These look absolutely insane! Not sure I could keep these bars around the house…pinned!
Thanks Jess! Have a great weekend!
OHMYGAHYES to these.
Thanks Stephanie! Have a great weekend!
There is nothing like beating the remodeling kitchen time blues with decadent chocolate peanut bars! Yummy! I can’t wait to try this recipe!
Right?!?!
Thanks so much, Sommer and have a great weekend!
We are contemplating a kitchen reno. I really really want it but know I will go to the nutty house before it is over. But these bars. They must be the cure for everything!
Oh man, just be sure you are ready for a little stress! YIKES.
Thanks so much, Emily! Have a great weekend!
I feel for you…construction and installation are always filled with so many challenges. But always speak up if there’s an issue, or you’ll silently be frustrated every time you look at something that isn’t the way you wanted it. And the bars, they look so good….I want to just pull them open like an oreo and just eat two halves, open faced with all of that creamy peanut butter yumminess!
I agree, you have to speak up…a little easier said then done!
Thanks so much and have a great weekend!!
These look insane! I’m pretty sure if you tell your electrician about these he’ll be pounding down the door to finish up his jobs and eat one of these 🙂
Haha! I actually do not even think these would do it. He is one of a kind…
Thanks Sarah!
These look so good! Kind of like a Reese’s, but soft and fluffy inside. And thicker and all-around more substantial. I’ll try to make these next time I have lots of company over – when it’s just my husband and I, I don’t trust us not to eat the whole pan in a day or two 🙂
Thanks Alexa! Hope you guys love these!!
Hellooooo 5 ingredient bliss! Sign me up for a batch of these. I can imagine how frustrating it was that they installed the hood backwards. Any type of construction or renovation in the home is frustrating because something is bound to go wrong and you are never alone, like ever. You always have people working around you and noise…bleh! On a positive note, hopefully the new guy will install it in less than a day! Are you going to post progress photos or videos or wait until the grand reveal?
Thanks Christina!!
And I do know, any thoughts on this? Would you like another post?
Just remember…it will all be worth it! But, yes, that’s super frustrating because lights and other buttons are important!!! I gave up sugar for 100 days but this recipe is killing me! I’m pinning it to make as soon as I am back on the bandwagon 🙂
Ha, yes I need to just keep telling myself that! 🙂
Thanks Bri and have a great weekend!
uh, yum!!! chocolate peanut butter heaven!
Thanks so much, Robyn!
I thought you were going to be healthier in january
Haa! I was hopping Fridays did not count?
Have a great weekend!
Anything with peanut butter catches my attention. So when I saw this recipe on Foodgawker I just had to click! I’m so glad I did because I got to discover your gorgeous blog.
AWE!! Thank you so much!! 🙂
Hope you have a great weekend!
Lovely lady, be thankful for what you have. In a year all this worry and stress will be just a memory, something you’ll probably laugh about.
I wish I had a kitchen that wasn’t infested with cockroaches and a disgusting housemate who never, ever cleans up after himself.
I never cook or bake (things I love to do!) because I try to avoid our kitchen at all costs. PS-these look fabulous. One day!
You are SO right! It’s hard to remember in the moment.
Thanks again and have a great weekend!
Not to worry. In a few weeks, you’ll be able to write such a funny send up of all this that the people on the next blog over will be laughing!
I don’t have a kitchen renovation going on (but I will be having a bathroom redone next month).
But I need, yes, need, to make the bars … because I have three males in the house, including a four-legged one and a pre-teen.
Just one question: What is the weight — ounces or grams — of the chocolate? I don’t use chips but bars if they have to be melted in the recipe.
Thank you very much. I have made other recipes from you, and they always come out beautifully!
Thank so much!!
I am not 100% sure what the weight is, but I would use 8 ounces of chocolate per layer, so 16 ounces total. Does that help? Hope you love these!!
Wow, you just created my own kind of heaven. Peanut Butter is my most favorite food group :)!! I’m sorry about your week, I hope things get resolved very, very soon!
Thank you so much, Brittney!!
Have a great weekend!
You are going to look back on this maybe a week from now and it won’t even matter to you anymore, trust me! These bars look just perfect..love that you got that layer of chocolate on the bottom…two is always better than one, especially when chocolate is involved 😉
LOL! You are so right. Thanks so much, Denise!
Have a great weekend!
These bars are killer, just what my Friday needs. Love!!
Thanks Laura!
We couldn’t be more on the same page today…so sorry about your range hood, but so happy about these bars!!
Thank you!
Made these today think next time ima add some cream to the chocolate to make it sweeter! ^-^!
I’m also gonna chop it up put it in my organic yogurt ice cream!
WHOA! YUM!
oh yum!!
YUM!! I just made peanut butter pretzel bites – similar to yours but pretzels added in. http://prairiekuchen.com/2015/01/peanut-butter-pretzel-bites/
I just finished them up – I’m going to have to try your bars now!! Thanks for the recipe!
Thanks Jodi! Those bites look delicious!!
Goodness, these bars look insanely yummy! Thank you for the recipe!
These definitely are not one for the ‘detox’ month I am on at the moment! May have to break it on the excuse of these as they look delicious! L x
Yes, find and excuse! 🙂
Thanks!
I am so with you–chocolate and peanut butter never fails. Sign me up for this recipe! Good luck with the rest of the remodel! I’ve been through that before, and while it is so difficult in the moment, the end result is so worth it! 🙂
Thank you so much, Michelle! Hope you enjoyed your weekend!
Gosh, this looks like such a great treat.
Thank you so much, Shinee! 🙂
wow. right before i started my diet recently i bought some high end chocolate and peanut butter ice cream, and it was to die for. These look even better. wow.
Thank you so much!! 🙂
Chocolate and peanut butter is one of my fave combos too! These drool-worthy bars have my jaw on the floor still! I hope they come with a gym membership. Pinned!
LOL! Thanks so much!
Looks perfect for my hubby’s game day .
Thanks Lori!
These bars look so naughty but I don’t care. I’ve been trying to find a good wholesome peanut butter for a while now – as soon as I do I’ll be whipping these up! Thanks for sharing such a toothsome recipe!
Thank you so much! Hope you love these!
Hey!
Super delicious!!!
One thing:
How did you cut the bars so perfectly?
Thank you!! I just use a really sharp knife.
these pictures took my breath away! I love the PB & chocolate combo so I had to make these. I made them for a get together last night and followed your directions and measurements exactly. After two hours of chilling in the fridge I went to slice them and the peanut butter layer wasn’t firm. Trying to not make an ugly mess of things for company, I tried using the point of the knife to score the top layer, tried using a hot knife to get through the top layer, etc, but it just kept smoothing everywhere! I think maybe the issue may have been my natural peanut butter (whole foods 365 brand) may not set as firm as what you used? They tAsted amazing, but for some reason just looked like a disaster after trying to slice. Just wanted to let you know or maybe save somebody from embarrassment when company is over. Chill longer or use a different brand of peanut butter than I did!
Hey Laura! UGH. SO SORRY you had trouble cutting these. I think the issue was most likely the peanut butter, I used jiff natural peanut butter because it does not separate. Also, how much powdered sugar did you use? I used 1 cup, but if you use more, the will firm up much quicker. Glad they tasted good though!!
Hope I can help you so that does not happen again!
These look so beautiful! I have a question: I had trouble cutting them into bars to be smooth and perfect. They ended up cracking and breaking/smearing everywhere because it’s hard chocolate. Any tips on knives/cutting these?
Hey Ty, did you add peanut butter to your chocolate layer? This should make the chocolate easier to cut.
Hi there!
These look awesome and I will be making them for the Superbowl party on Sunday! One question, why are you using salted butter as opposed to unsalted? I usually use unsalted for baking and throw in a pinch of salt. Can I still make this same recipe using unsalted and like 1/2 tsp salt?
Thanks for posting!
-Jenny
Hey Jenny! That will work great! Hope you all love these!
How do you cut these so perfectly? I made them and they tasted amazing, but they look like a storm came through and shattered them into messy pieces!
Oh no!! Honestly, I did not do anything special, they just cut really easy for me. Did you add the peanut butter to the chocolate layer? Also, how long did you leave them in the fridge? I left mine overnight, maybe that helped.
Happy you loved the taste though! 🙂
Oh yes, they tasted fabs. I couldn’t stop eating the filling from the bowl. I made them for my brother’s birthday and he loved them (so presentation wasn’t my biggest worry). I did add the peanut butter to the chocolate layer but was short so didn’t use as much. Also I did refrigerate for a few hours and threw them in the freezer for a few hours as well because they had to be transported. Maybe that was why. Maybe also, I could use some sharper knives. My knives have seen better days for sure.
Is it okay if we exclude the butter? I don’t want to make this too heavy. This sounds heavenly by the way!
Um yeah. I made these today…I’m not even sure what to say. Incredible isn’t the right word. My husband and son licked the beaters and bowl. Like…I can’t even. So so good! I even used generic peanut butter (the funds are a little tight, but I HAD to make these). I love your recipes!
Just made these tonight for the Super Bowl! Sooooo decadent and delicious – like a giant Reese’s cup. 🙂 Thanks for the great recipe!
Yeah!! So happy you loved these! THANKS!
These are insanely delicious. Do you have any tips on how to cut them? The filling mostly squishes out when I try to cut through the top layer. Thank you!
Hey Laura!
A lot of people have asked about this, but I did not do anything special. I would try putting them in the freezer for 10 minutes and then cutting. Just make sure the bars are really cold.
Hope that helps! 🙂
Laura – First of all, you WILL get through this, but it sucks beyond compare in the meantime – my spouse and I moved into a not-nearly-finished home in June, and I think we really only started feeling normal about a month ago. Even good stress is intensely life- and body- and emotion-havoc-wreaking. But it will pass and you will have a fabulous home with a hood that can suck up whatever smells you throw at it.
That being said, I’m going to obsess over this recipe until I make it. Maybe with a sprinkle of coarse sea salt on top? I like my chocolate/pb combo to be sweet/salty. But thank you for posting a recipe that in no way “waters down” the intensity of the pb – I truly cannot wait to try these.
Awe!! Hang in there!! Hoping things are still feeling normal for you! 🙂
Hope you love the bars!!
OMG!! I’m not normally a peanut butter chocolate girl… but GOSH these look ahhh-mazing. That oozing bite shot up there – you go girl. Pinned 🙂
Thanks!
I’m making these now and just looked at the measurements again because it seems like there’s 1 1/2 c. total in the ingredient list and then it says 1 1/2 c. for the first layer and then 1 1/2 c. for the second layer? Is it 3 c. total? Or…what am I missing? I looked through the comments and didn’t see anything about this, so I’m assuming it’s me not reading correctly—I’m one of those people who can literally use a calculator wrong!–but, I did look at it several times. Any help?
OK got it sorry! I see it now, through the chocolate haze. :0)
Hope you love these! Did you see that it is 3 cups total?
Made these a couple weeks ago – HEAVEN! BLISS! But now I am out of chocolate chips and can’t go to the store until the end of the month! 🙁 ANY idea of how I can make the chocolate layers with cocoa powder & sugar? Thanks and OH, they didn’t last the night at my house…. they were THAT GOOD.
So happy you love them!!
Try using this method of making chocolate out of cocoa. Maybe that would work? Let me know how it goes!
So happy to have stumbled upon your blog, it’s amazing! How do you do it!? A recipe and post everyday. I just started a food blog in August and it’s so much work. I love peanut butter and chocolate and can’t wait to try this.
I searched for a good peanut butter and chocolate bar for so long, these are by far the best i’ve made. Thank you!!!!
I made these yesterday and they turned out perfectly !!! Yum ! I am so happy, and they look as good as they taste ! I made the recipe a bit larger to fit my 9 x13 pan that I had lined with a reusable parchment lining that worked so well . And I have a great tip for cutting the bars later….use a big wooden handle type pizza cutter (like 14 inch…I got mine on Amazon, best purchase I’ve made in a long time … ) usaa struggling with just a knife initially and it was a mess, so I flipped the bars onto a big cutting board and then used the big pizza cutter on them . makes it really professional looking and easy to cut the chilled bars into perfect squares . I can’t wait to try more of your recipes . Thank you!
Hi! Sorry if you already answered this question, but is the peanut butter salted or unsalted for this recipe??
Hey Shawna, I use salted peanut butter. Happy Holidays! 🙂
Hi! Just made 4 batches of this for a cookie exchange this weekend! Chocolate and PB are my thing and i’ve tasted and they are delicious!!!!! Heavenly!!! When i took out the first batch to cut, they were getting all crumbly…. was looking for tips before going on. I have a very long bread knife but wasn’t sure if letting them sit out a little would help??? Appreciate any suggestions!! Too many to ruin by me messing up cutting them!!
Hey Laura, they are crumbling?? That is really odd, I have not heard of that one yet. If the chocolate is super hard, then yes letting the bars sit out for 5-10 minutes will help. But it may soften the filling, which will make the filling squeeze out. I would try cutting them straight out of the fridge, BUT run your knife under hot water and then slice them. This is a great trick and normally works!
Happy Holidays! 🙂
Hi, not crumbly in terms of falling apart but a better description would be that it was hard to cut an even nice looking square because the chocolate is hard. I will try your tips!! It’s incredibly decadent and delicious!!!
Hot knife worked like a charm! Thanks!
YES! Happy Holidays 🙂
Love the simplicity of this recipe! These bars look absolutely delicious!
Thank you! This recipe is amazing and exactly what I needed to make on a Sunday evening! Best of luck with your kitchen.
These would taste fine without the vanilla right?
Yup! Enjoy!
Ok I may have made a mistake here. I just made these today and let them chill for 3.5 hours but cutting them was a mess. Mine look terrible simply due to the peanut butter squishing out during cutting and what’s left squishes out when you eat it. They are super messy. SO GOOD but such a disaster toactually cut and eat. We’re yours like that or have I messed this up?!
Hey Stephanie!! So, I don;t have issues cutting these, but other readers have commented about it. Try running a really sharp chefs knife under hot water and then cutting through the well chilled bars. I think that should really help! Let me know if you have other questions. Thank you!
We don’t have bizarre stove hoods in Europe, they’re pretty standard.
How on earth could so many people not realise they were fitting it backwards? They sound incompetent, it’s such an easy thing to do. Didn’t anybody see that the buttons were going to be facing the wall and think “wait a moment…” Nice one lads.
Mistakes happen sometimes, ya know? No worries though, it is all fixed and good!
I want to make these vegan. Do you think they would work with a butter substitute? What would be your recommendation? Would coconut oil work okay?
HI! I recommend a butter sub. I think that should work, but I have not tested so I can’t say for sure. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much!! xTieghan
Hi Tieghan,
Can you make these with almond butter?
Thanks!
Hi Karen! I am sure almond butter will be great! Please let me know if you have any other questions. I hope you love this recipe! Thank you and Happy New Year! xTieghan
These bars are so incredibly decadent and look insanely scrumptious. What a wonderful way to end the holidays. How can you ever go wrong with peanut butter and chocolate anything? And this recipe looks crazy good!
I could not agree more! Thanks Linger! Please let me know if you have any other questions. I hope you love this recipe! Thank you and Happy New Year! xTieghan
Oh my GAWSH! These peanut butter bars taste so much better than the commercial cups!
I just pulled the pan from the fridge…of course, I did not cut them as neat and pretty…but soooo good!
So glad you loved these! Thank you for trying!! xTieghan
Hey Tieghan,
I LOVE these chocolate peanut butter bars! I agree that simple is best and these seem like such a rich, velvety, and creamy combination of the best two flavors. When I saw your shot of the lump of peanut butter (before spreading it out) on the first chocolate layer, I though “wow. That’s really beautiful.” Haha is that weird??
Anyways, I’m looking forward to making these for the New Year too! I hope you had an AMAZING Christmas and I’m looking forward to hearing all about it in this weeks favorites!❤️ With love~
Haha no that is so great! I am so glad you like these Kristin, thank you! I hope you had a wonderful Christmas! xTieghan
Eu sou amante de chocolate declarada!
Thank you! xTieghan
Hello,
This dessert looks awesome, love chocolate and peanut butter.
Thanks for sharing
Thank you! I hope you love this! xTieghan
Looks like a great recipe. It would be nice if you posted the weights as well as the measurements. Using weights is SO much better and easier.
Thank you Fino! I will try to start! xTieghan
Can you use honey instead of the sugar?
Hi Saya, Honey will leave you with too runny of a peanut butter mix. I would not recommend using honey. Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
These photos are SENSUAL HONEYYY!!!!!!! YOU DID THAT!!
Thank you Alisha!! xTieghan
Love the recipe, I want to make
I hope you do! Thank you so much Bianca! xTieghan
Hyy Tieghan
I’m Zoé and I am in Switzerland so my english might not be perfect, I still wanted ro leave you a comment. It’s been a litte time I discovered your blog and I’m absolutely in love with it!! Your recepies are simple, “honest” and delicious? I came to NY once and discovered the peanut-butter-cups, the ones I juste made are still in the freezer now I can’t wait to try them…
Greetings from Switzerland!!
Hi Zoé! I hope you are doing well! I am so glad you have been enjoying my recipes and blog! I hope you continue to! xTieghan
These taste just like buckeyes! I love how simple this was! I made it in a 8×13 casserole dish and it only made a slight difference with the thickness layers. Next time I’ll add a bit more chocolate to even it out!
Thank you so much Elena! I am so glad this recipe turned out so well for you! xTieghan
Can you freeze these?
Hey Julie,
Sure!! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Made these in a mini muffin tin last night and they’re already almost gone!
Hey Brittany,
Thanks so much for giving the recipe a try, I am so glad you enjoyed them! Happy Holidays! xTieghan
Have you ever tried this with dark chocolate?
Hey Megan,
Dark chocolate will work well here. I hope you love the recipe! xTieghan
These are amazing. Everyone I give them to, begs me to make more! That is a good thing as I could eat a whole pan at one time, so better than I get them out of the house ASAP!
Hey Chris,
Thank you so much for giving this recipe a try, I am thrilled that it was enjoyed! Have the best weekend☀️ xTieghan