April 2020
April 7, 2020
Coconut Carrot Cake with Jam Swirled Buttercream.
Embracing springtime with a sweet Coconut Carrot Cake with Jam Swirled Buttercream. Three layers of light and fluffy cake swirled with sweet coconut, carrots, and a touch of warming cinnamon. Each cake layer is frosted generously with berry jam swirled buttercream. Every bite is layered with coconut, sweet vanilla, and filled with creamy buttercream. An […]
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April 6, 2020
20 Minute Honey Garlic Butter Shrimp.
Sharing an easy weeknight dinner that feels extra special, 20 Minute Honey Garlic Butter Shrimp. Spicy, garlicky, gingery shrimp, pan-seared and tossed with butter, coconut milk, and sweet honey. It’s Thai inspired with a hint of Italian. Not traditional, but so DELICIOUS. Serve this simple one skillet dinner with a side rice and mango salsa. […]
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April 5, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Day…who knows…of quarantine. How is everyone feeling? I know the days are all starting to blend together a bit. I’m hoping you guys are all hanging in there. Are you cooking and baking and finding ways to stay busy during this time? Over here we’ve […]
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April 4, 2020
Spicy Cucumber Margarita.
Keeping things fun with this Spicy Cucumber Margarita. Tequila mixed with fresh lime juice, cucumbers, spicy jalapeños, and topped off with ginger beer for a bit of a fizzy kick. It’s a touch of sweet, a little bit spicy, and so refreshing too! Perfect for spring, and the summer days ahead. Finish this cocktail off […]
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April 3, 2020
Milk Chocolate Stuffed Peanut Butter Bunny Cookies.
Milk Chocolate Stuffed Peanut Butter Bunny Cookies…sweet milk chocolate, sandwiched between nutty peanut butter cookies, and decorated simply with melted white and milk chocolate. There’s nothing not to love about these cookies…easy to create, pantry staple ingredients, delicious, and are so fun to bake! Perfect indoor Easter baking project for days with nowhere to go! […]
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April 2, 2020
Simple Skillet Pesto Cheese Lasagna Roll Ups.
These Skillet Pesto Cheese Lasagna Roll Ups are a fun twist on a tried and true classic. Lasagna noodles are rolled up with sun-dried tomatoes, basil pesto, and ricotta cheese. Then baked in a spiced, herby, tomato sauce that’s creamy and so delicious! This is a great way to use pantry staples and frozen meat. […]
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April 1, 2020
Spicy Honey Mustard Pretzel Chicken Fingers.
Keeping things fun and easy with these baked Spicy Honey Mustard Pretzel Chicken Fingers. They’re seasoned with homemade honey mustard, breaded in salty pretzel crumbs, oven baked, then dipped in a spicy-hot honey sauce, followed up with a cooling ranch. These are the “grown up” version of chicken fingers…that kids love too. And yes, they’re […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
