April 2018
April 17, 2018
Zucchini, Bacon, and Pecorino Tart.
Zucchini, Bacon, and Pecorino Tart. Have I ever shared with you guys my desire to travel to Italy? I’m sure that I have, but after reading A Table in Venice, my desire is now pretty much just a full-blown NEED. But then, let’s be real, who doesn’t want to travel to Italy? From what I […]
Read More >
April 16, 2018
Greek Lamb Meatballs with Avocado Goddess Sauce.
Greek Lamb Meatballs with Avocado Goddess Sauce. I’m just going to go out and say it, you guys, I hate the word meatball. It’s just not very cute, you know? Like MEATBALL?! Hmm, it’s so odd to me and just well, so unattractive, but I guess that’s what you call a ball of meat. Makes […]
Read More >
April 15, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. This time of year always leaves me craving colorful flowers. It’s spring, and in most places the flowers have finally started to bloom, the grass is growing, and the temperatures are slowly starting to rise (I heard it was 80 degrees in NYC on Friday!), […]
Read More >
April 13, 2018
Dark Chocolate Chiffon Pie.
Dark Chocolate Chiffon Pie. Happy Friday everyone! I have such a fun pie to share with you today. There’s nothing I love more than supporting crazy talented and creative people, and today we’re doing just that. I can’t wait to tell you guys about The Sweet Laurel Cookbook, which is where this delicious chocolate pie […]
Read More >
April 12, 2018
Cacio e Pepe with Arugula and Lemon.
Cacio e Pepe with Arugula and Lemon. SO. Someone on Instagram left a comment asking me why I use lemons in all my recipes. My response? I really enjoy lemons (plus they are really good for you). Why else would I use them, you know? Okay, but in all seriousness, this comment wasn’t said in […]
Read More >
April 11, 2018
Cauliflower Shawarma Wraps with Green Tahini and Feta.
Cauliflower Shawarma Wraps with Green Tahini and Feta. What I love most about cooking is that you don’t have to follow any rules. You can make whatever you want, however you want, you just have to love it, and that’s all that matters. It’s fun for me because I get to be creative and think […]
Read More >
April 10, 2018
Better Than the Bakery Chocolate Chip Coffee Cake Muffins.
Better Than the Bakery Chocolate Chip Coffee Cake Muffins. I don’t know what has gotten into me lately, but I have so many fruity recipe ideas. Like SO MANY. Normally I’m all about chocolate. All the time. The last couple weeks however have been a little different, and it’s safe to say I’m really enjoying […]
Read More >
April 9, 2018
Spring Skillet Roasted Lemon Chicken and Veggies.
Spring Skillet Roasted Lemon Chicken and Veggies. If there’s one thing that every home cook should know how to make it’s a good roasted chicken, and one for every season. Roasted chicken is a classic, it’s easy, and it’s delicious. It’s also what I consider healthy comfort food, and really it doesn’t get better than […]
Read More >
April 8, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. I’ve spent the past (just typed out pasta instead of past…wonder what that means?) couple of days plotting out and brainstorming some fun new projects for HBH and I am so excited about them. The one thing that I find incredibly hard about building out […]
Read More >
April 6, 2018
5 Ingredient Chocolate Covered Peanut Butter Crunch Bars.
5 Ingredient Chocolate Covered Peanut Butter Crunch Bars. It’s been far too long since we talked about chocolate. I mean, a good three weeks, which as you guys know, is a very long time for me. I just got so very excited with all the spring strawberries. Plus I’ve also tried to make a point to […]
Read More >
April 5, 2018
Cheesy Tomato Basil Stuffed Chicken.
Cheesy Tomato Basil Stuffed Chicken. All in one skillet and done in about thirty minutes. Cool. Cool. Currently, I am craving the summertime flavors, all while it’s still very much winter time weather here. UGH. Anyone else in the same boat? We’ve had the craziest weather here, going from warmer sunny..ish days, to very extreme […]
Read More >
April 4, 2018
20 Minute Honey Garlic Butter Scallops and Orzo.
Brightening up Wednesday with this 20 Minute Honey Garlic Butter Scallops and Orzo. Over the past week I’ve realized something, I seem to go through “food phases”. Sometimes I’m all about tacos and all things Mexican. Other times it’s Italian, and pasta this pasta that. I’ve noticed this before, but I get stuck in a […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
