November 2016
November 17, 2016
Cranberry Roasted Butternut Persimmon Salad.
Because in between all the Thanksgiving food, we need a little GREEN.
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November 16, 2016
Cream of Mushroom Chicken Wild Rice Soup.
My goal? Make November the coziest month ever.
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November 14, 2016
Baked Squash Mac and Cheese.
I mean, because Monday just NEEDS cheese and carbs.
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November 13, 2016
Cheesy Bacon Holiday Crack.
Happy Sunday! I have snacks on snacks on SNACKS to share!
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November 10, 2016
Brussels Sprout Carbonara with Pomegranate Roasted Winter Squash.
Pasta that’s almost too pretty to eat!!
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November 7, 2016
Crockpot Three Cheese Mashed Potatoes.
We are taking crockpot cooking to a whole new level today.
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November 6, 2016
20 Minute Cranberry Orange Stir Fry.
I made us a quick and easy Sunday dinner!!
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November 4, 2016
Apple Cinnamon Rolls with Cream Cheese Chai Frosting.
Hey, hi! Happy first FRIDAY of November!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
