November 2014
November 12, 2014
One-Pot 45 Minute Coq au Vin with Brown Butter Sage Mashed Potatoes.
So all you classically trained chefs out there, don’t hate me for this.
Read More >
November 11, 2014
Easier Extra Flaky Homemade Crescent Rolls.
You know what I really need to learn?
Read More >
November 10, 2014
Chipotle Pumpkin Soup with Crispy Chorizo + Caramelized Apples.
So I am having this issue.
Read More >
November 9, 2014
Rum and Cranberry Pancakes with Butter Rum Syrup.
All Sunday’s call for pancakes…with rum…right?
Read More >
November 7, 2014
Chocolate Drizzled Buttery Pecan and Caramelized Condensed Milk Cookies.
Let’s talk cookies.
Read More >
November 6, 2014
Maple Bourbon Glazed Salmon w/Sweet Cranberry Chutney + Salt Roasted Potatoes.
Oh my goshhh.
Read More >
November 5, 2014
Buttered Mushroom, Sage Pesto + Goat Cheese Sourdough Toast.
Some days just call for some buttered, cheesy toast. You know?
Read More >
November 4, 2014
Warm Toasted “Caramel” Coconut Gooey Chocolate Crunch Bars.
Yep, it’s about that time of year.
Read More >
November 3, 2014
Simple Caramelized Butternut Squash and Kale Florentine Lasagna.
You know, I am realizing I am such a lasagna kind of girl.
Read More >
November 2, 2014
Apple Crisp Baked Brie + Sunday Links to Inspire.
Hey, hi! Hope you are enjoying your weekend.
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
