September 2014
September 15, 2014
30-Minute Stir Fried Korean Beef and Toasted Sesame Noodles.
I made our Monday’s just a little bit easier today.
Read More >
September 12, 2014
Peanut Butter Cheesecake Doughnuts with Salted Chocolate Bourbon Caramel.
So these are kind of the best.
Read More >
September 11, 2014
Crockpot BBQ Beer Pulled Chicken with Cheddar Corn Popovers.
Yesterday, the crockpot become my new best friend.
Read More >
September 10, 2014
Taleggio Ravioli with Garlicy Butter Kale and Mushroom Sauce + Toasted Pine Nuts.
You guys, I so have a good recipe for you today.
Read More >
September 9, 2014
Brown Butter Caramelized Apple Crisp Bars w/ Pecan Streusel + Mascarpone Maple Glaze.
The apples have arrived and you guys, I am pretty excited.
Read More >
September 8, 2014
Buffalo Falafel Pitas w/Garlic Blue Cheese Fries + Ranch Style Tzatziki.
So you guys, do we still like all things buffalo sauce??
Read More >
September 4, 2014
Sticky Asian BBQ Boneless Oven Baked Wings.
Umm, I am kind of going through a wing phase.
Read More >
September 3, 2014
Late Summer Corn and Lobster French Onion Chowder with Gruyère Toasties.
YOU GUYS!! This chowder. Oh I love this chowder.
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
