Late Summer Corn and Lobster French Onion Chowder with Gruyère Toasties.
YOU GUYS!! This chowder. Oh I love this chowder.
First of all, we are currently at the height of corn season and I cannot get enough. Second of all, we are three days into September, which means that soup is totally fair game. I know that September can still be fairly hot, but it can also bring a preview of the colder days to come. This soup is perfect for those days, a blend of late summer corn and fresh lobster put together into a cozy chowder with scrumptious gruyere cheese! Trust me, even if it is still blazing hot where you are (clearly it is not blazing hot here, and never will be), this soup is still perfect as a lighter end of summer meal.
I have actually been wanting to make a corn and lobster french onion chowder since very early June. See, sometimes when I am having a hard time coming up with new recipe ideas my thoughts sway ahead to the upcoming months. Then of course, I have like a million and one recipes for four months down the road, but better something than nothing.
Like right now, I already have ten recipes for the holidays that I just have to make because I am so ridiculously excited about them. Yes, I know, so crazy, but that is the way my mind works and sometimes it’s a little frustrating.
Anyway, I got this idea for a corn chowder and french onion soup combo. This September soup is perfect for when it is still officially summer, but fall is close behind. Some of us (like myself) may be craving a bit cozier foods and this corn chowder does the trick. There are tons of fresh late summer corn, onions, and even fresh lobster. I know the lobster is a bit extravagant, but it’s just so good in this recipe. If it is a little too pricey for you or you just do not like lobster you can totally leave it out. No big deal.
But I mean, if you can, make it with the lobster. It’s pretty amazing.
The base of the soup starts out like any french onion soup with a big batch of caramelized onions. Have I ever told you that this time last year was my first experience with caramelized onions and that ever since then I have pretty much been crazy in love with them?? Because, it’s true and I still cannot get enough of them. I plan to be making a lot of caramelized onion recipes this fall. So um, stock up on the mouth wash.
Once you’ve got the onions caramelized, on to the chowder. I used so much sweet corn in this recipe. It’s super sweet, super creamy and so flavorful. I know that some people may be screaming at me for ruining classic corn chowder (and paring lobster with cheese…again), but don’t get mad until you try it. You’ll love it.
Ok and then finally – my favorite part.
You simply cannot do any kind of french onion soup with out Gruyère and warm toasted bread. You just can’t. So just like classic french onion soup, this chowder gets topped with Gruyère toasties. Nothing better.
Of course like any good chowder, there is some crispy bacon involved. I mean, I figured since I was going all out with this one, bacon was a must. It’s the perfect September meal.
And don’t think because I married two soups together that there is extra work involved. It’s a one pot, pretty quick cooking, simple chowder.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Late Summer Corn And Lobster French Onion Chowder with Gruyère Toasties.
By halfbakedharvest
Course: Appetizer, Main Course, Soup
Cuisine: American
Keyword: chowder, corn, gruyere, lobster, onion
The ultimate chowder
Ingredients
- 3-4 ounce lobster tails * 8, optional
- 4 slices thick cut bacon chopped
- 2 tablespoons butter
- 2 sweet onions thinly sliced
- 2 cloves garlic minced or grated
- 2 sprigs fresh thyme
- salt and pepper
- 4 tablespoons flour
- 1 1/2 cups white wine or beer * 12 ounces
- 2 1/2 cups chicken broth
- 4 ears fresh corn kernels removed
- 1 cup heavy cream or half and half
- 1/2 a lemon juiced
- 1/4 cup fresh basil or parsley chopped (I used basil)
- 1 french baguette sliced
- 4 ounce gruyere cheese shredded
Instructions
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Bring a large pot of lightly salted water to a boil. Once boiling drop in your lobster tails. Boil for 5-10 minutes or until your tails turn bright red (it only took mine about 6 minutes). Drain the water and allow the tails to cool.
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Heat a medium-sized pot over medium heat. Add the bacon and cook until crispy. Remove bacon from the pan and set aside on a paper towel to drain.
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To the pot add the butter, onions, thyme and 1/4 teaspoon each of salt and pepper. Cook, stirring constantly, until the onions begin to soften, about 5 minutes.
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Continue cooking and scraping the browned bits off the bottom of the pan frequently, until the onions are golden brown, about 20 minutes. Once the onions are caramelized, add the flour and garlic. Stir the flour with the onions to make a roux, cook about 1 minute. Slowly pour in the wine and chicken broth. Add the corn.
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Bring the soup to a boil, then cover and simmer for 10 minutes.
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Meanwhile cut down the back and front of the lobster and pull the meat away from the shell. Dice or shred the lobster meat.
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After the soup has simmered about 10 minutes add the cream and simmer another 5 minutes. Squeeze half a lemon over the soup, season with salt and pepper. Stir in the lobster and fresh basil. Preheat the the broiler to high.
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Ladle the soup into oven safe soup crocks. Top with a slice or two from the french baguette and a handful of shredded gruyere cheese. Place under the broiler for 30 seconds to 1 minutes (WATCH CLOSE!!). Garnish with bacon. Eat hot. Enjoy!!
Recipe Notes
*If lobster is too expensive try swapping in shrimp or just leave the lobster out. The soup is delicious and cozy either way. *Both wine and beer work, but beer adds a little more of a hearty flavor. I have used both and find I think I like the beer better
Oh those toasties and that corn. Still flipping out over this one.
Freaking. Out. Over. These.
1. Those POTS. I WANT.
2. The SOUP. Lobster, corn and gruyere? I die.
3. THE PHOTOZ. Gimme yo’ skills! Pinned!
haha!! Thank Taylor! Hope your week is going awesome!
Where did you get those adorable individual soup pots?
I bought them at TJ max last summer. Thanks!
Those individual soup pots are gorgeous….love them and that soup oh my goodness I love the way your mind works. This is a definite must in a few weeks or so as its in the high 90s and humid in CT…can’t wait for fall weather.
Thank you! Hoping you fall weather hits soon!
Whoaaaa keep the corn recipes coming! Plus, caramelized onions are always awesome.
Thanks!
Ok, first cool day here I will be making this! Love those pots Tieghan!
Thanks Kathy!! Hope you are having a great Wednesday…almost thursday!
I’ve been gobbling corn like it’s going out of style; which, I suppose it kind of is. This chowder looks absolutely amazing.
Haha, me too! Thanks Jennie!
WHAT? All the things… I love it!
Ha! Thanks Julie!
I am drooling, wishing I could have this for lunch today! It’s a chowder fused with French onion soup – brilliant! Fabulous pics also.
Thanks so much!! The french onions adds such good flavor!
Food porn does exist… and this is proof of it. Gorgeous!
Thanks so much Brian! Hope you are having a great week! 🙂
These photos are stunning, T! I’m drooling over them. Funny, I posted a corn chowder recipe today and our sentiments in the introductions are very similar! Great minds! Can’t wait to try your recipe.
Thank you, Liz!! So happy you like them and I hope you love the recipe too! Have a great Thursday!
This looks beyond wonderful to me. Wish I had a bowl right now!!!
Thanks Brenda! Hope you are having a great week! 🙂
Good lord! That looks beyond amazing. I’m SO into lobster right now and not quite ready to let go of summer, what a great transitional dish!
Thanks nicole! Lobster is the best!
Nothing to say other then that these look perfect…..tried chowder for the first time this summer (west coast problems) and now am hooked!
Thanks Sarah!! Isn’t chowder the best?!? 🙂
Any chowder that comes with gruyere toasties is my kind of chowder. Gorgeous!!
See, i knew you where smart! 🙂
Am I still alive because it’s all my favorite things in one soup delicious bowl..
Haha! THANKS!
I have been craving chowder but I never even thought to combine it with french onion. So delicious and creamy and rich and everything in one pot! YUM!
Thanks so much, Bri! Have a great Thursday!
My favorite part of the fall is all the soups/chowders! Love adding alcohol into dishes. Always adds a little different kick
Mine too, they are just so cozy!! 🙂
This chowder looks amazing! I love the pictures of the lobsters. Gorg.
THANk you so much! 🙂
This soup looks delicious…so rich and full of flavor! Love this idea…thanks for sharing such a gourmet delight!
Thank you so much for the sweet words, Jodee! Hope you are having a great week!
GORGEOUS PHOTOS!!!! I would love a bowl of this right now, too!!
Well, thank you!!
Totally loving the sound and look of those gruyere toasties, loving the rustic photography and overflowing bowls! Delicious!
Thanks Thalia! Hope you are having a great week!
You had me at lobster – loving this soup remix!
Thanks Jessica!
I have NOT eaten enough lobster this year.
Dude, me neither!! We need to get on that! Ha! 🙂
I am lusting after this chowder. OMG. Lobster is very very special in the Pacific NW. So probably wouldn’t be using that. But crab I would see me doing. Out of sight chowder, girl.
Thank you so much! I bet crab would be good too!
You forgot the garlic in the directions! But great recipe, I’m making it (with a glass of the white wine, of course!) as we speak 😉
Oh so sorry! I six it now, but I hope you love this!!
Soooooo good!!! My new favourite soup for sure
Thanks!
These photos are gorgeous! I seriously can’t stop staring at them and wishing I had a big beautiful bowl of this amazingly cheesy soup in front of me right now. 🙂
Thank you! wish I could share!
You also forgot what to do with the bacon. I assume it’s a garnish based on your pictures.
You didn’t specify what to do with the basil either.
So sorry, I have fixed the recipe. Enjoy!
These little crock pots look amazing and that is before you even know there is lobster inside. Pinning!!
Thanks Emily! 🙂
I would love to make this for my dinner club. What would you suggest to serve with it. (what kind of appetizer and dessert)
Look how gorgeous these little pots are! I just love that melty cheese on top! 🙂
WHOA, this looks incredible. Very nice photography also!
Thanks Lannu!
My husband and I have recently become obsessed with your recipes – especially your bowls. Vietnamese lemongrass beef, mouthwatering. Polenta with ranch hummus, any day please. Southern fried chicken with bourbon sauce, biting but comforting (note: I used my quality bourbon, which is triple aged, and the sauce had a serious kick. Next time I’m using regular Jim Beam). Merci and keep up the creative kitchen work!
I’m planning on trying this recipe over the weekend and wanted to know what type of beer you used. I’m assuming you used a porter or stout over a fruitier lager or ale, but please correct me if I’m off. I would appreciate any recommendations, since the beer type will play a role in the overall taste. Merci!
HI and THANK YOU! SO happy you are loving my recipes!! I actually just used a German Beer, but any beer that you normally drink will work great! Hope you love this!!
Wow! This chowder rocks! Made it for dinner and it was amazing! Per your recommendation I used the beer instead of the wine and it really added some wonderful depth to the soup. I cut the recipe in half to serve just my husband and I, using one lobster tail. Thanks for sharing an epic recipe!
Came upon your website a few weeks ago in one of my random searches and have made 5 of your recipes since then. I swear I am back on your site every other day. However, this recipe is super special. Living in Maine, chowder is a staple for most, but I just don’t care for it. This recipe I LOVE! So much so, that I decided to give s set of rustic soup crocks and this recipe as a bridal shower gift to my daughter’s best friend. The heck with the registry, she won’t know how much she loves this gift until she makes it.
Thanks so much and keep the recipes coming!!!
Oh my gosh!! This is amazing!! THANK YOU!
Hope your daughters friend loves the gift, sound pretty awesome to me! 🙂 Thanks again!!
Lobster chowder…I’m all here for it
I made this with my friend…didnt change a thing and it was perfection to say the least. Now Im really wanting to make it for my husband, but he cant eat dairy. What do you think about making it with coconut cream? As far as the cheese goes, I’ll just add the extras to my dish. 🙂
Ma asteptam sa faci un sinopsis al cartii , era mai usor pentru cei care nu au apetit la citit. Anyway i do;n30#9&t need it Eu m-am lasat de fumat acum 10 ani foarte usor. sunt mandra de asta. Hi, hi!
OMG!! I hate to comment before trying things, but its 4 am and we just finished French toast ? and I was doing my weekly search for what Im gonna make when I saw this! Looks so good! I will let you know when I do it. Thanks so much for all the great recipes. Its my weekly go to and BF loves it. We both appreciate how hard you work. I love making them and he loves eating all the results ?
Yes please let me know how this turns out for you!! I hope you love it! Thank you Ginger!
Girl – this soup looks INCREDIBLE!! It’s like an amalgamation of my favorite cozy foods. Love the lobster add!! This is my favorite way to prepare lobster: https://www.mainelobsternow.com/guide-to-preparing-lobster. And now I will use my prepared and ready to go lobster for this incredible looking chowder. You are an angel.
Yum! I hope you love this chowder recipe Jennifer! Thank you!
This sounds delicious! I have crab legs in the freezer….Do you think they could work in this recipe?
Thanks,
Mary
Hey Mary! I am sure crab legs will be great! Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan
Made this tonight for V-day and it’s sooo good! Husband loved it and while I normally dislike recipes cream, I really liked this! Thanks so much!!
I am so glad you loved this recipe, Eryn! Thank you so much! xTieghan
I made this for Valentines Day, yesterday. I had bought some lobster meat and searched your site for something to use it in and this worked with what I had on hand and sounded great. It was very tasty! The instructions do not reference the bacon after the initial cooking, so I chopped it up and added it in with the corn step. I also don’t have suitable soup cups so just broiled it in the dutch oven I made it in with several slices of bread and cheese on top. That worked well.
Hi Janice! I am so glad this recipe turned out well for you and I hope you had an amazing Valentine’s Day! Thank you so much! xTieghan
Hi–I’m wondering why you discard the water that you boiled the tails in. Could you use it for broth in the soup, or does it impart too much of a strong seafood taste?
Hi Cindy! I find it adds a bit to much of a fishy flavor, but I am sure you can use it if you feel comfortable/think you will enjoy it! Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Excellent !!!
Thank you Norah! xTieghan
Where can I get Pottery soup bowls like your blue ones with handle? I simply Love pottery and need soup bowls badly! I’m such a fan!!
Thank you, Kristi
HI! I found these at TJ Max in the home section. Please let me know if you have any other questions. I hope you love this recipe! Thank you and happy holidays! xTieghan
Hi! I don’t understand the lobster tails amount, can you clarify? It’s 8 tails? Or 3 or 4 tails? Thank you!
Hi Michele,
Sorry for the confusion, it is 8, 3-4 ounce lobster tails. I hope you love the recipe, please let me know if you have any other questions! xTieghan
What type of beer do you recommend using?
Hey Alyse,
I love using a pumpkin beer or something on the lighter side. I hope you love the recipe, please let me know if you have any other questions! xTieghan