20 Minute Crispy Honey Ginger Salmon.
You know the one thing I love about summer cooking?

Well actually there are a lot of things I love about summer cooking, but what I love most is that fact that summer recipes are usually simple, and require very little time to make. This salmon is 100% a summer recipe. It can be ready to eat in just about twenty minutes and involves only pantry staple ingredients and fresh summer produce. Yes, please!
WATCH THE HOW-TO VIDEO:
I’ve been wanting to make a crispy glazed salmon like this one for forever now. One of my favorite flavors is sweet and spicy and I love the combo on pretty much any kind of seafood. Since my motto right now is all things simple, easy, and healthy…ish, I figured this salmon would be prefect for today! Plus, with the 4th of July this past Tuesday, a lot of us have been on vacation this past week. Therefore, I thought we all might be in need of a healthier recipe as we start to close out the week. But don’t worry, as I do on most Fridays, I’ve got something sweet for you guys tomorrow!



Okok, here’s how this salmon goes down. You’ll want to find really good salmon fillets with the skin on. Yes you guys, leave that skin on. It’s add flavor while the salmon cooks, keeping the fish moist. Plus the crispy skin is actually incredibly delicious.<– kind weird to some, but I swear it’s really good!
The sauce is a simple base of honey, chiles, a little soy sauce, garlic, ginger, and lime…that’s it. I know it doesn’t seem like much but I promise it is so good. The honey thickens and glazes the salmon creating the perfect sticky sauce to coat the fish. Because I like a little spice to balance out the sweet honey, I also added some chili paste and ginger.
To top the dish off I made an Asian summer slaw with purple cabbage, thinly sliced nectarines, and a mix of other veggies.
When I served this to my family before leaving for Mexico I made a side of rice and doubled the slaw! It’s a great healthy dinner for just about any night of the week.
Also, and I know I’ve totally said this before, but when the weather is hot and the sun is out, I try to spend a little less time in the kitchen cooking, and a little more time outside enjoying the summer sun. Which is another reason why I forced myself to come to Mexico and mostly unplug from work life for a quick second.
Even though I have not totally disconnected, it was nice to take break and hang with my family. The internet is pretty much non-existent here, so I’m so sorry if any of you are waiting for a response to a question. I’m hoping to get back to you all tomorrow, sorry for the inconvenience, I’ll be home tonight and will be working on getting caught back up!
I’m sad to leave Mexico, but feeling ready to get back to it! In the meantime, I’m leaving you with honestly one of the bestest everyday salmon recipes!



Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
20 Minute Crispy Honey Ginger Salmon
By halfbakedharvest
Course: Main Course
Cuisine: American
Keyword: fish main course, quick recipe
A quick and easy fish main meal, perfect for summer
Ingredients
- 4 salmon fillets
- 1 tablespoon sesame oil
- 2/3 cup honey
- 2 tablespoons sambal oelek
- 2 tablespoons low sodium soy sauce
- 1 inch piece fresh ginger, grated
- 2 cloves garlic, chopped
- zest and juice of lime
Asian Summer Slaw
- 2 tablespoons lime juice
- 2 tablespoons rice vinegar
- 1/2 head purple cabbage, shredded
- 2 nectarines thinly, sliced
- 1 cup fresh cilantro, chopped
- 2 carrots, shredded
- red or green jalapeños, chopped
- pinch of kosher salt
Instructions
-
1. Preheat the broiler to high.
2. Rub the salmon all over with sesame oil. Heat a cast iron skillet over medium high heat.
3. In a small bowl, combine honey, sambal oelek, soy sauce, ginger, garlic, lime zest and juice. Pour the sauce into the skillet and allow it to boil for 2-3 minutes. Remove from the heat and add salmon, skin side up. Transfer the skillet to the oven and broil for 2-3minutes, watching closely until the salmon skin is crisp.
4. In a medium bowl, combine all the ingredients for the slaw and toss to combine.
5. Serve the salmon topped with the slaw and drizzled with any extra sauce in the pan. Enjoy!

For real, this sauce is perfection.
Love how colourful a dish this is – as well as being super simple! Shall have to give it a go (I’m mostly terrified of cooking fish to be honest, I’ve so little experience due to some of my family being allergic, but I think it’s time to put my big girl pants on and give it a go!)
Rebecca
xx
Yes give this a go! I hope you love it & it turns out amazing Rebecca! Thank you!
Yeah, summer is the best. Just love light summer dishes and this salmon looks perfect ?
Thank you so much!
I totally agree with you Tieghan. This Salmon is a summer recipe, and the salmon looks beautiful and super delicious
Thanks so much Carlos! I hope you love this salmon recipe!
I love Asian flavors in this beautiful summer salmon dish. Especially sambal oelek sounds amazing to me. I will definitely be making this dish.
Yay! I hope it turns out amazing for you Edyta! Thank you!
Thanks, Tieghan! Do you use the light sesame oil or the dark (toasted)?
I use light for cooking and dark for serving. Light is better for cooking. Let me know if you have any other questions. Hope you love this recipe!
This salmon sounds amazing, and I love that it’s crispy! Plus, it’s perfect for a weeknight dinner.
I hope you love it Andrea! Thank you!!
As an asian I’m definitely going to try this. Looks so yummy!
Perfect! I hope you love it! Thank you!
Yummy – love the crispy skin on salmon!! Will be making this tonight for sure!
Awesome! Let me know how you like it Leah! Thank you!
what great pics and looks totally delicious. I can’t wait to make this. THanks for sharing
Thank you so much Karen! I hope you love it!
This salmon looks and sounds delicious! Can’t wait to give it a try!
Thank you Kelly!
I’m like you, I LOVE crispy salmon skin. The slaw on the top sounds like perfection. I’m going to have to give this a try soon.
I hope you love this Britt! Thank you!
I made this last night and it was incredible! Sauce WAS perfection as was
the whole mix of yummy flavors! I’m having company this weekend and will make it again! You are the best!
Wooo!! That is so so awesome! I hope your company loves it as much as you did ?
I made this last night and it was fabulous! And the sauce WAS perfection! I’m making it again this weekend for company. You are the best!
Well I had a Senior Moment in the supermarket and bought skinless salmon and satsumas instead of nectarines. And it was wonderful!
Will definitely be doing it again. I can’t wait to have it as it actually should be!
Ah it happens to everyone! SO glad it was still yummy! Thanks Jess!
This sounds so good, I’m trying it tomorrow. I’ve never heard of sambal oelek though, what is it and where would I find it?
I made this last night, and my boyfriend and his friend could not get enough! This is so delicious, and the sauce really makes it.
Awh yay so happy it was a hit, thanks so much Mechelle!
Would I be able to make the sauce a day before?
Yes, making the sauce a day ahead should be fine. Hope you love the recipe!
I love just planking salmon, but thought I’d try this recipe for a change. It is absolutely delicious. I left out the hot sauce and ended up cooking it mostly on the stove and finishing it in the oven. It was so tasty. Thanks!
I am really happy you enjoyed this Lynda! Thank you!!
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What type of pan would you suggest if you don’t have a cast iron skillet?
Any oven safe skillet will work well. Please let me know if you have other questions. Hope you love this recipe! Thanks! 🙂
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Made this for dinner tonight…..all I can say is YUMMERS!!!! This was so flavorful and beautiful and guess what??? SO EASY! Thank you Tieghan for another winner.
So glad to hear that you enjoyed this Karen! Thank you and I hope you love other recipes of mine as well!
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Hi Tieghan,
Is there a substitute for the sambal oelek because I can’t find it in my local store. Or can I leave that out?
HI! You can use your favorite hot sauce or crushed red pepper flakes, use these to your taste. You can also omit it if needed. Please let me know if you have any other questions. I hope you love this recipe. Thanks so much! xTieghan
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Hi! Made this recipe tonight (halved the sauce and salmon fillets for 2 people) and the sauce burned and the salmon was not fully cooked after 2-3 minutes under the broiler. What do you think went wrong?
Hi Marina! I think the sauce burned because you halved the recipe. You need to have enough sauce in the pan or it will cook down too quickly. Try using the full amount of sauce and adding water if it thickens too quickly on you, but I don’t think you will need to if you used the full amounts for the sauce (you can reduce the amount of salmon). Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Hey! This sounds amazing and can’t wait to try it. Wondering if you recommend a certain cast iron skillet brand? I just checked your shop but didn’t see one. Thank you for so many amazing recipes!!
Hi Liz! I always use Staub brand for my cast iron skillets! I find them to be the best, but they can be pricey! I hope this helps! xTieghan
Decided to use this self-quarantine time to go through my “try this” folder. Glad to start with this recipe. It was outstanding! Loved the crispy skin and the done-ness of the salmon – YUM! I added some arugula, tomatoes and yellow pepper to the salad to make it a little more robust. Thanks again, Tieghan for your continued inspiration. Your recipes have so upped my game!
Yes! Such an amazing time! I am so glad this turned out so well for you Karen! xTieghan
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I have tried cooking with the recipe but the salmon fillets in Vietnam are a little… bad, not as good as in this post. But my family still enjoy it and I’m could make a new dish. Thank you for your hard work!
Thanks so much Carl! xTieghan