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December 6, 2018
Herbed Cheddar Latkes.
Sharing my twist on the classic holiday latke with these Herbed Cheddar Latkes. Shredded potatoes, sharp cheddar cheese, and fresh herbs, all mixed together and pan-fried into a delicious and crisp potato pancake. Finish these off with a little flaky sea salt for the most addicting and perfect latke, that’s just as good as an […]
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November 4, 2018
Our 2018 Thanksgiving Menu.
So excited to be sharing our 2018 Thanksgiving Menu. This year I’ve created a traditional Thanksgiving menu with a few twists and updates on the holiday classics. I’ll be sharing fun cocktails, colorful side dishes, updated sauces, my favorite popovers, sweet pumpkin and chocolate desserts, and so much more. It’s going to be DELICIOUS! It’s […]
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November 11, 2015
Nutty Wild Rice and Shredded Brussels Sprout Stuffed Mini Pumpkins.
Hehe. Mini Pumpkins. Don’t they just make you want to smile?!
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November 12, 2015
Harvest Cranberry, Persimmon and Burrata Salad.
And the Thanksgiving recipes just keep on coming.
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January 20, 2016
Greek Falafel Melts with Green Tahini “Special Sauce”.
I have been dying to share these melts with you.
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April 27, 2021
Old Fashioned Chocolate Cream Pie.
Sweet, creamy, and extra chocolatey Old Fashioned Chocolate Cream Pie…with a chocolate cookie crust and double the sweet chocolate filling. This pie is a classic, but made with a few upgrades. It’s a super easy, creamy pie that everyone will love. The filling is made with simple ingredients. There is, of course, plenty of chocolate, […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
