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April 12, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happiest Easter Sunday everyone! I don’t usually put up a blog post on major holidays, but this Easter Sunday is a very different one. I wanted to give any of you out there who may not be able to spend the day with family and […]
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April 10, 2020
Crinkle Top Chocolate Peanut Butter Skillet Blondies.
Just because it’s Friday…Crinkle Top Chocolate Peanut Butter Skillet Blondies. You don’t need to be a skilled baker to bake up these deliciously EASY skillet blondies. These giant blondies require just one skillet, use pantry staple ingredients, and take almost no effort to make. There are hints of browned butter, swirls of peanut butter, puddles […]
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April 11, 2020
Creamy Coconut Lime Mojito.
Getting tropical with this fun and easy Creamy Coconut Lime Mojito. White and coconut rum mixed with plenty of fresh lime and mint. This mojito is made creamy with coconut cream and topped off with ginger beer for a fizzy, gingery kick. It’s creamy and refreshing…the perfect tropical mojito. A sweet lime sugar-rimmed glass really […]
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January 6, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Well, what can I say? I hit the ground running this week. And while it wasn’t what I would call my favorite kind of work week, it was very productive. And I’m really excited for all that’s coming in 2019. After a couple of good […]
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April 3, 2020
Milk Chocolate Stuffed Peanut Butter Bunny Cookies.
Milk Chocolate Stuffed Peanut Butter Bunny Cookies…sweet milk chocolate, sandwiched between nutty peanut butter cookies, and decorated simply with melted white and milk chocolate. There’s nothing not to love about these cookies…easy to create, pantry staple ingredients, delicious, and are so fun to bake! Perfect indoor Easter baking project for days with nowhere to go! […]
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November 2, 2020
Rosemary Butter Mushroom and Cheese Ravioli.
The coziest bowl of Rosemary Butter Mushroom and Cheese Ravioli…for the commencement of these cold November nights. Cheese ravioli tossed with buttery caramelized mushrooms in a rosemary white wine pan sauce. Finish off each bowl of saucy ravioli with spicy, salty, prosciutto bread crumbs for a dinner that’s mouth-wateringly delicious. When you’re in need of […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
