Homemade Animal Crackers.
Tuesday’s require something fun, enter these Homemade Animal Crackers. Lightly sweetened baked animal crackers with sweet honey, vanilla, and hints of cinnamon throughout. Each mini animal cracker is dipped into a berry-colored glaze for a fun (natural) finish and a snack that takes us all back to being a kid again. There’s nothing not to love about these crackers. Perfect for both a Tuesday afternoon or a weekend baking project. Or even just when you need a deliciously sweet and incredibly fun cracker to snack on.
Aren’t these so sweet? Almost dainty like, right? They’re probably the most fun cracker to both bake up and eat. I love the fact that these take me back to being 10 years old with not a care in the world…other than what was on the agenda for my summer. Sounds so nice, right?
These crackers take you back to that carefree mindset. Not only that but they’re so darn delicious. Sweet, but not overly sugary, soft, but with a little cracker-like crunch. Then finished with the sweetest, all-natural, no die berry-filled glazed.
Summer cracker perfection. I could not love these animals more.
Truth is that I’ve been wanting to try my hand at homemade animal crackers for years. Every time I thought about baking them though, I never had the right cookie cutter. I finally bought this cute cookie cutter set and last weekend Asher and I made homemade animal crackers. It took us an entire Sunday, BUT it was the perfect summer baking project to keep her laughing, snacking, and having fun.
I could not think of a better way to spend a stormy summer weekend day than baking animal crackers with my favorite little sister. Asher’s been bored out of her mind since school got out. So she’s been spending time with me at the studio lending a helping hand in the kitchen. As mentioned in Sunday’s favorites post, she’s actually been a huge help, but these crackers were all about having fun. It was the perfect easy baking project that Asher could mostly do all on her own.
So, if you have young kids that are bored this summer, bake these crackers with them. They’re easy, so fun to create, and even better to enjoy once baked and frosted.
So, what exactly is an animal cracker made up of?
Honestly, it’s just a simple glazed sugar cookie. Nothing fancy, but yet we all love them so much. I wanted to make these crackers more of a snack and less of an all-out dessert. So I used only a touch of brown sugar and a squeeze of honey. I won’t go as far as saying these are health food. But when compared to the store-bought variety, these crackers are much healthier…and so much better tasting too.
Meaning, these crackers have flavor and texture!! YESS.
The dough is a simple sugar cookie dough, but it’s flavored throughout with honey, vanilla, and cinnamon. Not classic in an animal cracker, but you guys, trust me, these flavors are GOOD. They take boring tasting animals crackers to DELICIOUS and ADDICTING. So add the flavors.
Now, once you have the dough made, roll it out and cut into your favorite animal shapes. Again, I used this cookie cutter set, but you can use whatever your heart (or you kids) desire. Just be sure to keep the shapes all similar in size so that they bake up evenly together. Our favorite animals were the elephants and dolphins, but we really wish we would’ve had a lion.
For the glaze, I knew I wanted to color it, but I also knew I wanted to steer clear of food coloring. It’s always something that has freaked me out a bit, because like, what on earth is it really, you know?
Instead of food coloring, I ended up using in-season berries to color the glaze, and it turned out SO CUTE. In love with the dainty pink, purple, and grey/blue colors we got using the juice from strawberries, blackberries, and blueberries.
Not only did the berries color the glaze, but they added a very subtle berry flavor. Both Asher and I found the berry glaze to be the perfect balance to the cinnamony crackers.
If sprinkles are your thing, top with your favorites. They do add a cute factor, but personally, we much prefer our crackers au naturel.
Highly recommend baking these crackers if you need to destress. Or if you need to entertain your kids. Or if you just need to feel 10 years old again and enjoy some animal crackers and re-runs of Friends.
Either which way, just make these soon. They do take a few minutes to make, but they’re so easy, beyond delicious and the most fun way to spend an afternoon…
Serious question: did you eat animal crackers growing up? My mom would occasionally buy the unfrosted crackers, but honestly, I don’t remember eating them much. How about you guys?
If you make these homemade animal crackers, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Homemade Animal Crackers
Lightly sweetened with sweet honey, vanilla, and hints of cinnamon. Each mini animal cracker is dipped into a berry-colored glaze for a fun (natural) finish. Takes you back to being a kid!
Ingredients
- 1 1/2 sticks (12 tablespoons) salted butter, softened
- 1/4 cup light brown sugar, packed
- 3 tablespoons honey
- 2 teaspoons pure vanilla extract
- 1 egg, at room temperature
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon kosher salt
Berry Glaze
- 2 cups powdered sugar
- 2 tablespoons fresh berry juice, such as strawberries, blueberries, or blackberries*
- sprinkles, for decorating (optional)
Instructions
-
1. In a large mixing bowl, cream together the butter, sugar, honey, and vanilla until light and fluffy, about 3-5 minutes. Add the egg and mix until combined. Add the flour, baking powder, cinnamon, and salt, beat until combined and the dough forms a ball.
2. Generously flour your work surface. Divide the dough in half and flatten each half into a disk. Roll out the dough to 1/4 inch thickness. Make sure you're using enough flour or your dough will stick. Cut out the crackers using a mini animal cookie cutter. Carefully transfer the crackers to a parchment lined baking sheet. Cover the baking sheet and place the sheet in the freezer, freeze until firm, about 10 minutes. Roll out the leftover scraps, and repeat with the remaining disk of dough.
3. Preheat oven to 350 degrees. Bake the crackers on the middle rack of the oven for 8-10 minutes (8 for softer, 10 for crunchier) or until just lightly golden brown. Cool on the baking sheet 5 minutes and then transfer to a wire cooling rack to cool completely.
4. To make the glaze. In a medium bowl, beat together the powdered sugar and berry juice until smooth and drizzly. If needed, thin the glaze by adding water, 1 tablespoon at a time, until drizzly.
5. Dip the tops of crackers into the glaze, letting the excess drip off. Transfer to a wire rack and decorate as desired with sprinkles or edible flowers. Crackers can be stored in an airtight container for up to 1 week at room temperature.
Recipe Notes
*To make fresh berry juice, simply muddle/smash 1/4 cup of your favorite berry until it is completely broken down and juicy. Strain the juice through a fine-mesh sieve, discarding the pulp. 1/4 cup fresh berries will yield 2-3 tablespoons juice.
**Alternately, you can color the glaze with food coloring and add 1/2 teaspoon vanilla extract for flavor.
***Recommended Cookie Cutters: Kai Vegetable Cutters (I use these), Wilton Noah's Ark Metal Cookie Cutters, or StarPack Animal Cookie Cutters.
Our Favorite Recipes
Blueberry Chamomile Galette.
they’re so, so cute!!
Aren’t they?! So glad you like them! xTieghan
Such a fun idea – I love these so much!! Thanks for sharing. 🙂
Thank you Lauren! I hope you try these! xTieghan
These animal crackers are adorable!! That sounds like such a fun time making these with Asher 🙂
It was the best! Thank you so much Sarah! xTieghan
what a fun recipe with the added bonus of actually knowing what’s in the ingredient set (wow only 3 ingredients for the glaze, wonderful, thank you!
Yes! I love that part of making your own! I hope you try these, Sabrina! xTieghan
These are making me so nostalgic, Tieghssss!
RIGHT?! Hope you try these ones, Jane! Thank you! xTieghan
These look awesome! Is this recipe in your book or just here? Is there a way I can when the recipes you post are in the book or only online? Thank you so much!
Hi Karissa! This recipe is just on my blog! The recipes in my book are completely different from the ones on my site! xTieghan
Wow I can’t wait for a free day to try this, I have several tiny cookie cutters from the doggie treats I make. Thanks for a cute recipe.
So perfect!! And that is so sweet that you make little dog treats! Yes! Thank you so much Bridget! xTieghan
Oh and it’s a great excuse to buy more cookie cutters too, Thanks!!!
This recipe looks AMAZING!
However, my son is allergic to eggs. Any ideas on a substitute that might work?
Thanks for all of your delicious recipes!
Hi there! Have you ever used a flax or chia egg? I would recommend starting with one of those. I think it might work really well. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I love these and love the idea of coloring the icing naturally!
Hi there – these are so cute!! Do you think it’d work to make the dough the night before and leave in the refrigerator to roll out the next day? Thank you!!
Hey Kaylee! That works very well! Just let the dough soften for 5 minutes at room temp before rolling. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
These are incredible! Can I freeze the dough for a few days to make as a mid-week treat?
I love all your recipes-keep up the AMAZING work!
Hey Rita! Yes, you can certainly freeze the dough, that works so well! Just thaw overnight in the fridge OR thaw on the counter for a couple of hours before rolling. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
We loved these! Not too sweet and fun to do with my 2 year old granddaughter. I’ll post pics on Instagram and tag HBH?
Can’t wait to check them out! So glad you enjoyed this Susan! xTieghan
We loved these! Not too sweet and fun to do with my 2 year old granddaughter. I’ll post pics on Instagram and tag HBH?
My three year old and I had such a fun time making these! And they were delicious! Also using berries in replace of food coloring was genius and we loved it!
Thank you so much Fayth! xTieghan
SO CUTE! I’m going to make these for my niece. Any idea how long they’ll last for? 1 week is ok?
Hey Becka! Yes, these will keep for just about a week. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
I’m making the Homemade Animal Crackers for my granddaughter’s birthday party. She Loves pink so they’ll be a perfect addition. Where did you get the pretty sprinkles? Love your blog!
Hi Maureen! I get them on Amazon! They have so many different options, especially ones you cannot find it grocery stores. I hope you love these!! xTieghan
I am planning to make these for a baby shower, these are so cute! Will blueberries be the best option for getting a blue color (its a boy!)?
Hi Jackie! I think blueberries would turn it more of a purple color unless you’re using to decorate! I just read that red cabbage + baking soda make a blue color, but have never tried! Lmk! xTieghan
Hey Jackie! Yes, I would use blueberries or blackberries, BUT the colors will still be a bluish purple. Please let me know if you have any other questions. I hope you love this recipe! Thank you! Have a wonderful Thanksgiving!! xTieghan
Hi Tieghan,
I was just going to start making these cute cookies for some friends birthday’s when I saw you are using kosher salt. I only have coarse kosher salt. Should I use plain table salt instead???
Thank you!!!
Pat
HI! You can use course kosher salt, that will be great! Please let me know if you have any other questions. I hope you love this recipe! Thank you!! xTieghan
Oh my gosh this was delicious. I asked for animal crackers from the grocery store and I was turned down, so I decided to make some! This was the first recipe I found, and oh my gosh, my whole family loved them! I didn’t make the glaze because we didn’t have fresh fruit, but the cookies were just like delicious little shortbread. Thank you so much for the recipe!
I am so glad you found this recipe!! Thank you so much Ellie! xTieghan
I am going to make these today! Silly question! Do you muddle all the berries together or should I do it separately? If I want purple should I muddle strawberries and blueberries together and then for pink just Strawberries? Then dive the powdered sugar and add a tablespoon to each?
Hi Carol,
You can mix them however you would like. If you prefer them all to be one color you can do that or if you want a variety of colors just mix the juices separately. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hi! I absolutely love the idea to use fresh berries in the frosting! Is it absolutely necessary to freeze the dough before baking? Thanks!!!
Hey Kimberly,
Yes, freezing the dough is key! I hope you love the recipe, please let me know if you have any other questions! xTieghan
Needs experimenting!!! The dough didn’t really get to a firm place for me (even after adding more flour and sticking in the fridge), and would recommend leaving in the oven for a few min longer or the cookie will just bake apart. Next time will try a different recipe to give me less of a headache
Hey Derek,
So sorry the recipe did not workout for you, please let me know if I can help in anyway:) Happy Holidays! xTieghan
Hi, I love the ingredients you used and can’t wait to try these. I want to put these in individual bags to give to the kids in my son’s class. Will the icing harden enough for them to be packaged this way?
Hey Alexis,
Yes, these will work well for that! I hope they are a hit:) xTieghan