Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette.
Keeping it healthy today with my loaded Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette. Pan-seared Greek chicken tossed together with greens, chickpeas, tomatoes, avocado, feta cheese, cucumbers, and the most deliciously addicting creamy, lemony tahini vinaigrette. It doesn’t get more delicious than this loaded greek salad. It’s simple to toss together, extra colorful, super flavorful, yummy, and even healthy too. The perfect dinner to serve any night of the week from now through summertime.
Monday salad…but the good kind…the loaded kind. I mean, there’s a lot happening with this salad. It’s definitely not your average boring Monday salad. You guys know I don’t do those. I’ve been holding onto this salad for a couple weeks, but it finely feels like the right time to share. For a while, I was really in full-on comfort food mode, as “quarantined life” is very different, and left most of us craving the comfort foods we’d typically enjoy during the fall and winter months.
Thing is…quarantined life is lasting waaay longer than any of us ever expected. Now that the weather is really starting to turn warm and Memorial Day is (shockingly) just one week from today, I’m moving on into summer food mode. And I am so excited about it.
Enter this salad. It’s summertime food, perfect for Monday, perfect for Memorial Day. It’s all-around pretty darn delicious. Plus, there’s feta cheese, homemade croutons, and the best marinated Greek chicken. All the very delicious spring/summer ingredients.
Jumping into details…the chicken.
I marinated this chicken in quite possibly one of my favorite marinades. It’s a combination of olive oil, balsamic vinegar, smoked paprika (which is not really Greek…but it’s good), fresh oregano, shallots (the secret!), garlic, and lots of lemon (always so much lemon). Now, when I say marinate, I really just mean toss the chicken in this mix and let it sit while you get everything else for the bowls together. I’m not sure about you guys, but I can never plan ahead enough to cook a recipe requiring a long marinating time.
It almost never happens…
So, I do a quick marinate. It works.
While the chicken is marinating, toss the salad.
For the salad, you can really use a mix of whatever salad-like ingredients you love most. But you should start with a base of chopped romaine. You could add some Tuscan kale or arugula if you’d like. But I think you need at least a little romaine for a nice refreshing crunch.
And for my toss-ins, I, of course, used my favorite Greek or Greek(lish) ingredients… chickpeas, kalamata olives, cucumbers, lots of fresh cherry tomatoes, and plenty of fresh basil and dill.
Oh, and then avocado too.
And feta cheese. So Much Feta Cheese.
Onto the vinaigrette, I went with something a little different. I made a creamy lemon tahini vinaigrette using tahini, honey, mustard, and vinegar. This makes for an extra creamy, and tangy vinaigrette. It’s become one of my go-to vinaigrettes for weeknight salads.
Once the salad is tossed and the vinaigrette is put together, make the chicken. You can pan-sear it or grill it, but I just did a quick pan sear. Either option is great!
Now, toss everything together in a big salad bowl, and dinner (or lunch) is done. Love a big dinner style salad, especially this time of year.
Now, do a little meal prepping…
The added bonus about this recipe is that it’s so great for weekday meal prep. I recommend making this on a Sunday or Monday night and doubling the recipe. Then simply use the leftovers to make lunch or dinner bowls to enjoy throughout the week!
Cook everything at once…get multiple meals…love that!
Here is what I will note, this recipe has ingredients…many of them. Don’t let this scare you away. I know we all love a less than ten ingredient recipe, but salads are different. Start with this flavorful marinated Greek chicken and pile on. Everything comes together relatively quickly and nothing is the least bit difficult.
And most importantly? This is truly one of those salads you will be excited to eat. It’s full of color, flavor, texture, the best chicken, croutons, and plenty of feta cheese.
So excited to be sharing this recipe with you guys. It’s one of those dishes I hope you’ll enjoy making all spring and summer long.
Looking for other spring/summer salads? Here are my favorites from year’s past.
Grilled Balsamic Chicken Cobb Salad
Corn, Tomato, and Avocado Chickpea Salad
Greek Watermelon Feta Salad with Basil Vinaigrette
watch the how to video:
Lastly, if you make this Greek chicken chopped Salad with lemon tahini vinaigrette, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Greek Chicken Chopped Salad with Lemon Tahini Vinaigrette.
This simple Pan-seared Greek chicken salad is tossed together with greens, chickpeas, tomatoes, avocado, feta cheese, cucumbers, and a deliciously creamy, lemony tahini vinaigrette.
Ingredients
Greek Lemon Chicken
- 1 pound boneless skinless chicken breasts, cut into bite size chunks
- 4 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon smoked paprika
- 1 tablespoon chopped fresh oregano (or 2 teaspoons dried oregano)
- 1 small shallot, chopped
- 2 cloves garlic, minced or grated
- zest and juice of 1 lemon
- red pepper flakes, kosher salt and black pepper
- 1 cup finely torn ciabatta bread
Salad
- 6 cups shredded romaine lettuce
- 1 (14 ounce) can chickpeas, drained
- 1 cup cherry tomatoes, halved
- 2 Persian cucumbers, chopped
- feta cheese, fresh herbs, mixed olives, and diced avocado, for serving
Tahini Vinaigrette
- 1/4 cup extra virgin olive oil
- 2 juice of 2 lemons (about 1/3 cup lemon juice)
- 2 tablespoons red wine or balsamic vinegar
- 2 tablespoons tahini
- 1 tablespoon dijon mustard
- 2 teaspoons honey
- Kosher salt and black pepper
Instructions
-
1. In a bowl, combine the chicken, 2 tablespoons olive oil, balsamic vinegar, paprika, oregano, shallots, garlic, lemon juice, lemon zest, crushed red pepper flakes, and a large pinch of salt. Marinate for 15 minutes or up to overnight in the fridge.
2. Meanwhile, make the croutons. Heat the olive oil in a small skillet over medium heat. When the oil shimmers, add the bread and a pinch of red pepper flakes. Cook, stirring occasionally until golden and toasted all over, about 5 minutes. Remove from the heat and season with salt. Slide bread crumbs onto a plate. Wipe the skillet clean.
3. Make the salad. Combine all ingredients in a large salad bowl, gently tossing to combine.
4. To make the vinaigrette. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. Taste and adjust the salt and pepper. Thin the vinaigrette as needed with 2-3 tablespoons water.
5. Heat the same skillet use for the croutons over medium high heat. Add the chicken in a single layer and cook, stirring once or twice, until the chicken is cooked through, about 5-10 minutes.
6. To the salad, add the chicken, croutons, and drizzle with the vinaigrette. Gently toss to combine. Once the salad has been tossed, serve immediately,
Recipe Notes
To Grill the Chicken: Set your grill, grill pan or skillet to medium-high heat. Take skewers and thread the chicken pieces on. Grill the skewers until lightly charred and cooked through, turning them occasionally throughout cooking, about 10 to 12 minutes total.
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looks so good, I love saladsr
Thank you Ruth! xTieghan
Made this for teenagers and was skeptical they’d like it. They loved it!
Amazing! I am so glad this turned out so well for you all! xTieghan
This was delicious! I did marinate the chicken for a few hours. Next time i will grill the chicken. But this was so good!
Thank you!! I am really happy to hear that, Angela! I hope you continue to enjoy other recipes of mine as well! xTieghan
Thanks so much for another great recipe! I always veganize your recipes (which always come out just as amazing in my humble opinion) and this marinade is on point! I know you’re not a fan but I did it with tofu haha 🙂 thanks again!
I love that you veganize them!! Thank you so much for continuing to try all of them, Sarah! xTieghan
Amazing. I made this tonight, and my husband kept saying how good it is! Tonight, we ate a meal that is restaurant-worthy, and were so satisfied by the favors and textures. Definity adding this to my top favorite recipe list.
Love that!! Thank you so much Jenny! xTieghan
I am so excited for this salad, especially the idea that I can pick it up for work lunches. Whenever I prep salads overnight they are weepy the next day. How would you pack this one up the night before? Should anything be kept on the side and added the next day? Thanks so much.
Antonia
Hi Antonia,
I would recommend keeping the dressing on the side and then I really like to pack salads in mason jars. It helps to put all of the veggies on the bottom and then the lettuce on the top. I hope you love the recipe, please let me know if you have any other questions! xTieghan
I made this tonight for dinner and it was a great hearty salad. The raw veggies and chicken were great for my toddler and the whole salad was great for the adults. I did cut the lemon juice in half for the dressing and I also roasted my chicken breasts (450 for 13 minutes) and the shallots and garlic were really nicely caramelized. Thanks for the constant inspiration, after this I have decided to make two of your salads a week!
Thank you Katie! I am so glad you enjoyed this recipe! xTieghan
We can’t get enough of your recipes! This one, the greek chicken chopped salad, was delicious.
It was hearty enough to satisfy our always hungry 21 year old son yet healthy enough for our 22 year old daughter who likes to eat on the light side.
We enjoyed our dinner eating outside while taking in the beautiful sunset in Bermuda.
Thank you. Next time I will take a photo.
Cheers!
Mila
Amazing!! Thank you so much for trying this one, Mila! xTieghan
I made this salad for lunch yesterday for my husband and I – we both really enjoyed it! Love your recipes <3
Thank you so much Chelsea! xTieghan
This salad was INSANELY delicious!! Didn’t even get to take a picture of it. The dressing is so flavourful. I’m already craving more
Thank you so much Lesley! xTieghan
I can’t wait to make it. I was wondering which vinegar do you use/prefer for this?red wine or balsamic?- both have such different flavors to me. I love everything you make. Currently obsessed with the taquitos!
Hi Suzie,
Honestly I love both! I hope you love the recipe, please let me know if you have any other questions! xTieghan
This salad was very good. Made it just like the recipe said. It was delicious. Will try grilling the chicken next time. Make it!!!
Thank you so much Kim!! xTieghan
I rarely comment on recipes, because I usually make a bunch of modifications, but made this tonight exactly as written and it was amazing.
Wow that is so amazing to hear! Thank you so much Laura! xTieghan
My husband said best salad ever! I used garlic ciabatta and zucchinni instead of cucumber. We had it with a lovely glass of wine. This recipe will be on repeat!
That sounds like the perfect night! I am so glad you both enjoyed this one, Lynn! xTieghan
Yum! Made this tonight and we gobbled it up. Great range of flavours. I will use the marinade for the chicken on nights when we grill. Delicious
Thank you so much Adrienne! xTieghan
the chicken is incredible! I let it marinate for an hour and the acid really helped keep the chicken extra moist. Definitely a go-to from now on!
Love that! Thank you so much for trying this Genevieve! xTieghan
We made this last night and it was amazing! New salad on the regular rotation. I have both cookbooks and I’ve loved everything we’ve tried. All your recipes are not only delicious, but beautiful!
Thank you! You are too sweet, Laura! xTieghan
Loved this salad so much! The dressing is delicious. Will be making again and again!
Thank you so much Lucy! xTieghan
This was fantastic. Made it for family, teenagers, picky kids, and everyone loved it! My non salad eaters couldn’t get enough. Thank you!
Thank you so much Kristin! xTieghan
I made this earlier this week. I think it is about the best salad I’ve ever made. Wow. I could not believe how perfect the marinade was. All components just amazing. Will definitely make again. Thanks!
Thank you so much Stefanie!! xTieghan
This was fantastic! My picky teenagers licked their plates clean and were disappointed there was no salad left. Thanks for all your good work.
Wow!! Love to hear that! Thank you Mary! xTieghan
Just made this tonight, Soo good! The chicken is so tasty, it would be amazing on just rice. The dressing was soo good as well 🙂
Thank you so much Katlie! I am so glad this recipe turned out so well for you! xTieghan
Great for a healthy lunch! So so good, especially with the croutons. Little bit goes a long way with the dressing.
Thank you Katherine! xTieghan
I am making this tonight for dinner and can’t wait to eat it! I just made the dressing and it does not look anywhere near the creamy white one that yours does? It tastes delicious but looks more like a regular vinaigrette. Did I miss something? And, lastly, thanks for all the great dinner inspiration!!
Hi Nancy,
Thanks so much for trying the recipe! I am wondering if you adjusted the recipe at all? My guess is the balsamic vinegar probably made it a tad darker. Please let me know if you have any other questions! xTieghan
This is toooo die for!! I used naan for the croutons, as I didn’t have ciabatta bread, it was great. Keep the amazing recipes coming!
Ooo love that! Thank you so much Stephanie!! xTieghan
I made your Greek chicken ….its one of the best salad/chicken dishes I’ve made …you are amazing and the dressing was delicious …
Thank you so much Anne! xTieghan
This was amazing. Is this recipe in one of your cookbooks?
Hi Heidi,
Glad you enjoyed the recipe! This one is not in either of the books, only on the blog. xTieghan
I made this tonight for my family of 7. They all loved it. The chicken was great marinated overnight. The dressing was a little tangy by itself but once in the salad it was perfect!!!! Will make again.
Love that!! Thank you so much for trying this Laurie! xTieghan
Did this with a vegan “chicken” substitute. OMG it was so good! Everyone asked for the recipe afterwards. Thank you so much for this easy summer salad that is now a go to!
xx
Wow that is so amazing!! Thank you so much for trying this one, Brooke!! xTieghan
This recipe was a big hit with my family! So easy to prepare and a perfect dish to celebrate the summer!
Thank you so much Aaron! xTieghan
Another great recipe from HBH! Family loved it. The marinade is so flavorful. You are one creative lady! Thank you Tieghan.
You are too sweet! Thank you Bobbie! xTieghan
Absolutely delicious salad which I will make again and again!
Thank you so much Linds! That is so great to hear! xTieghan
Delicious! I left the croutons out but I was not unsatisfied in the slightest after eating this colorful salad.
Thank you Rachel! I am really glad this turned out so well for you! xTieghan
This salad was so refreshing and delicious! I made your pitas with it and had some trader joes mediterranean hummus on the side – everyone loved it. It was light yet satisfyingly filling. Definitely making this again!
Love that! Thank you Beth! xTieghan
We made this exactly as written. We added the marinade + chicken to the skillet (directions didn’t say either way) and poured the small amount of ‘sauce’ with cooked chicken over the salad. The flavors were great and it was a very hearty salad. Leftovers the next day were still good. This makes plenty of dressing, which has a nice zing to it.
Thank you for trying this Andrea! I am really glad it turned out well for you!! xTieghan
Absolutely fantastic, delicious, filling, just yum. I have made it several times now and happy customers all around 🙂 A perfect dish for the warmer weather.
Thank you so much Karen! That is so great to hear! xTieghan
This salad was so good. The dressing was especially good. Very happy about it
Thank you so much for trying it, Samantha! I am really happy to hear that! xTieghan
This is so perfect! The chicken and dressing have started to go into the rotation of weeknight meals! Works really well even if I’m missing a few of the salad ingredients here or there! Please keep these coming!!
Thank you so much Kristina! I am really glad this recipe turned out so well for you! xTieghan
Really yummy. Grilled the chicken(whole tenders and then cut up after cooked) and used goat cheese. (No olives or avocado)Nice to have another addition to my salad repertoire (especially welcome in the heat of summer!)
I am so glad this turned out so well for you, Beth!! Thank you for trying this! xTieghan
Just made this and it was SO good! Used goat cheese instead of feta.
Thank you so much Janet!! I am really glad it turned out so well for you! xTieghan
Hi, I wonder if the estimate calories are per serving? or per 4 servings?
Hi Juliana,
That is per serving, please keep in mind this is just an estimate. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Is there anything that you can suggest to substitute for the honey?
Hi Katherine,
You can use some maple syrup. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This was amazing. Can the croutons be made in advance? Also should I keep them open to air if I make a day before?
Hi Valerie,
So glad you enjoyed the recipe! I wouldn’t make the croutons too far in advance as they will lose their crunch overtime. I hope this helps! xTieghan
I have made this salad at least three times since discovering the recipe! It really is the perfect summer salad – all the refreshing veggies & herbs, the crunchy croutons, bright, flavorful, lemony marinated chicken, creamy feta, and the dressing! This is my favorite dressing ever – I keep a jar of it in my fridge to use for other salads I throw together. I recently put the chicken on kebobs with mushrooms and onions and threw it on the grill – this was a game changer!
Thank you Kelli! That is so amazing to hear! xTieghan
This was amazing! BEST chicken marinade and such a great dressing. Already made it twice!
Thank you Britni! xTieghan
I admit! I am a salad snob who makes salads A LOT! This salad has got to be one of THEE BEST greek salads ever! All the flavors melded together perfectly.
Thank you so much! I am really glad this turned out so amazing for you! xTieghan
This was so good! Even my 5 year old and super picky 7 year old loved it! Wondering how long the extra dressing will stay good for in the fridge? Too delicious to throw it away!
Hey Courtney,
So glad you enjoyed this recipe! I would say the dressing is good for 2 weeks in the fridge. Please let me know if you have any other questions! xTieghan
This was SUCH A good salad, totally packed with flavor! It’s worth chopping the lettuce in small strips so you can get a balance of flavors in each bite 🙂 I did put kalamata olives in but found that they overpowered the other flavors too much so I don’t recommend that. I DO recommend adding avocado. Overall, easy to make and easy to inhale 🙂
I am really glad this turned out so well for you, Jen! Thank you for trying this! xTieghan
The flavors are delicious! I will definitely be making this again!
Thank you so much Sue!! That is really amazing to hear! xTieghan
The Tahini dressing is so delicious! Thank you for making our salads interesting and yummy!!!…btw this is another recipe that is in our weeknight dinner rotation.
Love that!! Thank you so much for trying this one, Kristina! xTieghan
Made this last week, it was SO good. The chicken marinade is great and the chicken came out well flavored and tender (I pan sauteed it). Will be making it again this week!
Thank you so much Jess! I am really glad this turned out so well for you! xTieghan
The perfect dinner salad on a warm day! My husband was a huge fan too. The flavors come together perfectly and the chicken marinade is a new favorite! I can’t believe how much flavor it got in such a short amount of time. Ma
Thank you so much Jenna! xTieghan
Made this for dinner tonight. It was awesome! If a salad is going to be a meal it needs lots of toppings and this was perfect!
Thank you so much Molly! xTieghan
I only made the lemon tahini dressing, but yowee, it was delicious on some cold leftovers (supermarket rotisserie chicken with cooked zucchini and eggplant).
Thank you so much Julie!! I am really glad this turned out well for you! xTieghan
Loved it! Could the chicken be roasted in the oven instead of pan-fried? If so, what temperature do you recommend and for how long?
Hey Lama,
Yes that would work, I would do 350 for 20-25 minutes. I hope you love the recipe, please let me know if you have any other questions! xTieghan
Hello! Do you think I could sub the chicken for chickpeas (marinate them and then fry in pan)?
Hey Tori,
Yes I think that would be a great idea! I hope you love the recipe, please let me know if you have any other questions! xTieghan
So perfect on a hot summer day! The grilled chicken is wonderful and the tahini in the dressing is an unexpectedly delish twist.
Yes!! I am really glad this turned out so well for you, Sandra! xTieghan
Another great meal! My kids loved it!
Thank you Jenna! xTieghan
The chicken is amazing, the salad is amazing, but the dressing isn’t for me. I would probably substitute for a regular balsamic vinaigrette
Thank you so much Lauren! I am really glad this turned out so well for you! xTieghan
Wonderful, Prep time was a bit longer, as I like
To clean as I go! However, my suggestion would be to prep
Everything ahead of time, & your good to go!
Excellent recipe!
Love that! Thank you so much Doreen! xTieghan
This looks so good! Is there any way to get the flavor of the marinade if using a cooked rotisserie chicken?
Hey Kristen,
Unfortunately since the rotisserie chicken is already cooked, I am not sure this would work so well. I hope you love the recipe, please let me know if you have any other questions! xTieghan
How long does the vinaigrette last in the fridge?
Hey Sarah,
The vinaigrette is good for a few weeks. I hope you love the recipe, please let me know if you have any other questions! xTieghan
This salad was amazing! Made it tonight and my husband already wants it again next week.
Thank you Kelsie! So glad you are both loving this one! xTieghan
I know this recipe is relatively simple but oh my gosh it is sooooo good. I’m obsessed. Incredibly flavorful and nice that it’s healthy!
Thank you so much Katie! I am really glad this recipe turned out so well for you! xTieghan
This might be my favorite recipe of yours that I’ve made! I used spinach instead of romaine & whole wheat bread instead of ciabatta (because those are what i had at home) and it was so delicious, flavorful, healthy & filling! I can’t wait to make this one again, and again, and again…you did an amazing job with this recipe! xo Hillary
Aw! I am so happy this turned out so well for you, Hillary! Thank you for trying it! xTieghan
I love this recipe and have made it several times for family. Sometimes I add chick peas and sometimes not. It’s very easy!
Thank you so much Tatiana! I am really glad this turned out so well for you! xTieghan
Made this salad for the third time tonight – SO delicious!! Great dinner salad, it has plenty of substance with the chickpeas, avo, and chicken. I look forward to eating the leftovers for lunch the next day every time. The chicken makes a wonderful leftover too! I make it exactly as printed, don’t change a thing.
I am really glad this salad has been turning out so well for you, Claire! Thank you so much! xTieghan
I make this with tempeh instead of chicken and it’s delicious. Make sure you add enough salt to both the tempeh and the dressing, otherwise the flavors don’t pop. I add about 1/2 tsp to the tempeh! And about 1/4 tsp to the dressing. I use Celtic salt which is a little “fluffy” and not super densely packed like regular table salt.
Amazing! Thank you so much Caro! xTieghan
This was another great recipe Tieghan! I loved the croutons. I usually bake them in the oven but the stove top method was so much better I thought. I’ll be making this one again ❤️
Thank you so much Julie! I am really glad this recipe turned out so well for you! xTieghan
This was so good! What kind of fresh herbs do you recommend?
Hey Brittany,
Thanks so much for giving the recipe a try, dill, cilantro, and basil work well here! Please let me know if you have any other questions! Happy Holidays! xTieghan
can’t wait to try this! what are the calories for the dressing?
Hey Nyree,
So sorry I do not have the calories for the dressing. I hope you love the recipe, please let me know if you have any other questions! Happy New Year! xTieghan
This was SO GOOD! Definitely going to be a staple.
Hi Amy,
I am so thrilled that you enjoyed the recipe, thanks so much for giving it a try! Happy New Year! xTieghan
Delicious! Dressing and marinade make it!
Hey Staci,
Thanks so much for trying the recipe. That is so great the recipe was enjoyed! Happy New Year! xTieghan
Amazing! Such a delicious blend of flavors! I toasted the chickpeas as I didn’t have the stuff for the croutons, and it still added a delicious crunch. We will definitely be making this again.
Hey Megan,
I am so glad you enjoyed the recipe, thanks so much for making it! xTieghan
Just made this – so bomb. Takes some time but makes for a delicious lunch!
Hey Allegra,
I am so thrilled that you enjoyed the recipe, thanks so much for making it! Happy Friday! xTieghan
This recipe was excellent! Flavorful marinade, tangy vinaigrette, creamy feta, fresh cucumbers. I added chopped dill and cilantro, sliced radishes, and red onion. Homemade easy croutons and a side of ciabatta made a perfect finish! Thanks for another great recipe.
Hey Kim,
I am so glad the recipe was enjoyed, thanks so much for trying it out! Happy Sunday! xTieghan
Easy, healthy & delicious!!
I left the croutons out to keep it a little “cleaner”, and instead roasted the chickpeas with a little salt and pepper to give it some crunch.
Hey there,
Thanks so much for trying the recipe. I am glad you enjoyed it! xTieghan
How long will this dressing keep in the fridge if I made a larger batch?
Hey Meaghan,
It will stay good in the fridge for a few weeks. I hope you love the recipe! xTieghan
Seriously so good! One of my favorite salads now!
Hey Meighan,
Thanks so much for giving the recipe a try, I am so glad it was enjoyed! Happy Sunday! xTieghan
I absolutely love this salad!!! It’s so refreshing, and I’ve never actually thought to fully marinate chicken for a salad, and I’m so glad I found this recipe to try! It’s delicious! And the tahini dressing is A+. I love a good homemade dressing!!!!!!
Hey Amanda,
Thanks so much for giving the recipe a go, I am thrilled that it was enjoyed! Have a great week:) xTieghan
This Greek Lemon chicken salad maybe my favorite receipt especially the salad and the dressing is lights out!
I have made it so many times I know the recipe by heart. All I can say is its my now forever salad and that’s even with out the chicken. Lets see, I now double the salad dressing because my daughter and I love it even for dipping our bread in. We have also added artichoke hearts to it just because and we heat the chick peas in the oven about 10 minutes to dry a little and add a little crunch. Must be careful not to do to long or chick peas start to explode! The dressing is the best dressing ever.
Hey Denise,
Thanks so much for giving the recipe a try. I am so glad that it was enjoyed!! xTieghan
It’s January and it’s cold, but the greek salad sounded so good. So I chopped up broccoli and stir fried it with garlic and put the toppings over that instead of lettuce! Awesome!
Hey Jan,
I am so glad this recipe was enjoyed, thanks so much for giving it a try! Have the best week. xTieghan
Yum! I made this salad tonight for my 3 boys & husband and they loved it. The chicken marinade was amazing. Your recipes never disappoint, I have your cook books and always check out your website for new ideas.
Hey Kelly,
I am so thrilled that you have enjoyed this recipe! Thanks so much for making it:) xTieghan
This is in our monthly rotation for the past few months. My picky kids love the chicken and it makes great leftovers as well. I love the lemon tahini dressing and now I am hooked on tahini!
Hey Shelley,
Thanks so much for making the recipe, I am delighted it was enjoyed! Happy Friday:) xTieghan
This was next level delicious. Bright, filling, and tasty. I never rate recipes online but I was compelled to do so. This will be making its way into the regular meal rotation in my home!
Hey Brooke,
I am thrilled this recipe was enjoyed, thanks a lot for making it! Happy Sunday! xTieghan
My husband and I ABSOLUTELY love this salad!! The fresh ingredients and the tahini dressing is a wonderful combination of flavors that will set you free!
Hey Sheila,
I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan
This was perfect. Just what I was looking for in this weird warm weather we are having! Dressing is delicious, and marries well with the flavors of the chicken. I had sourdough bread for croutons – don’t skip those. Definitely use the avocado too! Thank you!!
Hey Kara,
I am thrilled to hear this recipe was enjoyed. Thanks so much for giving it a try. Have a great week! xTieghan
Served it for book club. A big hit with my group! Really good, fresh, and filling salad.
Hey Cindy,
So great to hear! Love that this recipe was enjoyed and thanks so much for making it! Have a great week🌟 xTieghan
Fantastic! Used Quorn meatless pieces.
Hey Nancy,
Thanks so much for making this recipe, I am so glad you enjoyed it! Have a great weekend!! xxTieghan
Looks amazing!!! I’m not a huge fan of cucumbers or olives, do you have any suggestions for a substitute?
Hey Caroline,
Really any veggies you enjoy will work here! I hope you love the recipe, please let me know if you have any other questions! xTieghan