Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette. Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette, springtime salad greens, cucumbers, fresh herbs, feta cheese, and avocado for a salad that’s plentiful, healthy, and filling. Enjoy this salad for dinner and save the leftovers for lunch the next day. The perfect salad for all the summer days ahead.
This post is in partnership with KitchenAid.
With the longer days, warmer weather, and springtime produce now in stores, I am really embracing the “hearty” salads right now. And when it comes to salads, I really like them big, plentiful, and robust. No wimpy bowls of lettuce, you know?
Enter this roasted cauliflower salad. With a mix of roasted and fresh ingredients, it’s the perfect salad for summer. It’s also great for meal prep, and most importantly, it’s satisfying and delicious
Just like you guys, my life is go, go, go. And as I’ve said before, I am always in need of quick and easy recipes. Over the last year I’ve slowly learned one very simple trick that’s a true game-changer when it comes to getting healthy recipes on the table every day of the week…
Use your oven and let it do all the work for you!
Honestly, if there’s one tip I have to give, it’s to invest in an amazing oven and USE IT! My KitchenAid 6-Burner Dual Fuel Freestanding Range, Commercial Style (with a gas cooktop and electric oven) are put to use pretty much every single day. Whether I’m baking my favorite cake, roasting vegetables, oven frying chicken, or making a cheesy pizza, my dual fuel KitchenAid range is almost always in use. It’s honestly one of the most reliable kitchen appliances I’ve ever owned.
For this spring cauliflower salad, I roasted both the cauliflower and the chickpeas together on ONE sheet pan. I can trust my electric oven to evenly roast the cauliflower, and crisp up the chickpeas, so I crank the oven up to a super high temperature.
You’ll also need plenty of spring greens, cucumbers, your favorite herbs, avocado, and some good feta cheese. I wanted to keep the salad base simple, since the cauliflower and chickpeas are pretty filling and bulk the salad up with healthy fiber and protein.
For the vinaigrette, I went with something a little different. I made a creamy honey mustard vinaigrette using tahini, honey, mustard, and apple cider vinegar. This makes for an extra creamy, sweet, and tangy vinaigrette.
I love tossing ingredients onto a sheet pan and creating a meal out of it. Using just one sheet pan for an entire meal eliminates extra dishes, freeing up time for you to relax before dinner.
For me, this probably means baking up a batch of my favorite cookies, or mixing up a new cocktail. But you can pick your own guilty pleasure. Have some YOU time while your trusty oven cooks dinner for you. See, how could you not love appliances that take care of all the hard work for you?
Something that people don’t know a lot about, but is one of my favorite tools in the kitchen is the 6-Burner Dual Fuel Freestanding Range’s conversion system. The built-in conversion system takes all the guesswork out of convection cooking, always ensuring exceptional results. The convection settings provide even baking results on all racks, even browning and faster roasting times for meats, which decreases the cooking times needed to get delicious results similar to outdoor grilling. So cool, right?
I really love that this range is dual fuel. It’s truly the best of both worlds. Precise control and flexibility with a gas cooking surface, combined with the reliability of an electric oven. This was one of the main reasons I decided to go with this range, and I could not be happier.
So use your oven…starting with this healthy spring salad!
If you make this roasted cauliflower salad, be sure to leave a comment and/or give this recipe a rating! Above all, I love to hear from you guys and always do my best to respond to each and every comment. And of course, if you do make this recipe, don’t forget to tag me on Instagram! Looking through the photos of recipes you all have made is my favorite!
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Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.
Ingredients
- 1 large head of cauliflower, cut into florets
- 1 can (14 ounce) chickpeas, drained
- 1/4 cup extra virgin olive oil
- 1 tablespoon chipotle chili powder
- 2 teaspoons smoked paprika
- 2 cloves garlic, minced or grated
- 1/2 teaspoon crushed red pepper flakes
- kosher salt and black pepper
- 6 cups mixed greens
- 2 Persian cucumbers, sliced
- 1/4 cup fresh herbs, such as parsley, basil, and or dill, roughly chopped
- 2 tablespoons fresh chopped chives
- 4 ounces feta cheese, crumbled
- 1-2 avocados, sliced
Creamy Honey Mustard Vinaigrette
- 1/4 cup extra virgin olive oil
- juice of 1 lemon
- 3 tablespoons honey
- 2 tablespoons dijon mustard
- 2 tablespoons tahini
- 2 tablespoons apple cider vinegar
- kosher salt
Instructions
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1. Preheat oven to 425 degrees F.
2. On a large rimmed baking sheet, combine the cauliflower, chickpeas, olive oil, chili powder, paprika, garlic, crushed red pepper flakes, and a pinch each of salt and pepper. Toss well to evenly coat. Transfer to the oven and roast for 20 minutes, or until tender and lightly charred.
3. Meanwhile, in a large salad bowl, combine the mixed greens, cucumbers, herbs, and chives.
4. To make the vinaigrette. Combine all ingredients in a glass jar or measuring cup and shake (or whisk) until completely smooth. Taste and adjust the salt and pepper.
5. Toss the roasted cauliflower and chickpeas in with the salad. Add a little of the vinaigrette and toss to combine. Top the salad with avocado and feta cheese. Serve and enjoy! The salad keeps well for 3-4 days in the fridge, add the vinaigrette just before serving.
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roasted cauliflower, why didn’t I think of that? I’m kinda sick of straight up cauliflower since I eat it regularly as part of my diet, so anything different is much appreciated, same with all of the other components and flavors in this salad, thank you!
I am so glad you loved this Sabrina! Thank you so much! xTieghan
Wow the advertising for the oven isnt even slightly subtle. Seriously need to tone that down or just be upfront about the fact they are supplying you with stuff.
Hi! Yes, I did partner with KitchenAid for my barn and have stated it in other posts. I hope you try this recipe! xTieghan
Yea pretty clear that this post is sponsored in a big way. I’m sure the recipe is good, but just makes me wary when brand name appliances are involved.
Hi! I stated in a post on the same day that the appliances are KitchenAid and it was in partnership with them. I hope you try this recipe and enjoy it! xTieghan
This.sounds crazy good. Where in the grocery do I find the tahini, and is the chipolte chili powder near the spices? I know–duh!
Thanks!
Jane
Hi Jane! Tahini should be near the nut and seed butters! And yes chipotle chili powder should be in the spice section, but if you cannot find it I would just ask! xTieghan
yum, I’d dive into this straight away
Thank you Ruth! xTieghan
Hi Tieghan,
I made this yesterday for a family do. We were firing up the pizza oven for the first time this summer and we also did some bbq stuff so I almost didn’t bother, but I had the ingredients and decided to make the effort. So glad i did! It rounded out the meal (along with some other dips and potato salad) and got LOTS of compliments; people really liked the unusual combination of spicy and roasted with the fresh greens. Thank you!!
Thank you so much for trying this Liz! So glad it turned out amazing for you! xTieghan
I loved this recipe! Your website is fantastic.
Thank you so much Carol! I am so glad you loved this one! xTieghan
I made this last night! I loved the tahini dressing and roasted chickpeas & cauliflower! I’ve been really into chickpeas, lately and that tangy dressing with the spicy veggies hit the spot.
I’m sure others are thinking it, too, but 1) of course you have well-vetted sponsors – you’re an extremely successful blog, and (if anything) that should add validity to your recipes, and 2) CONGRATULATIONS on your barn…it looks amaaaaazing!!!
Hi Emily! I am so glad you loved this recipe!! Thank you so much for trying it! Also, you are too sweet! I could not be more excited about the barn and I am glad you like it too! xTieghan
uicy, this salad alone is a meal.
Thank you Antonio! xTieghan
Made this tonight and it was so dang good. I Made 1/2 the recipe, ate 1 portion for dinner and then packed 2 portions away for lunches this week. I served it with red lentil patties, which paired amazingly with the salad and that gorgeous dressing! Thank you once again for an amazing recipe!
Love when there are leftovers for lunch! Also, so glad you enjoyed this and I hope it is amazing all week! Thank you Maria! xTieghan
I made this for dinner last night – soooooo tasty – and looking forward to left overs for lunch this week! Yummy as ever!!
Thank you so much Janey! xTieghan
This was delicious. The dressing could be used several different ways and roasting chickpeas with other vegetables may be my new favorite thing! Thank you!
Yes love that! And so happy this turned out so well, Chris! Thank you for trying it! xTieghan
Ummm, this is so stinking good! ?? May have to make this as my side dish for an upcoming picnic at my daughter’s preschool for all the parents.
On a side note, totally awesome you partnered with KitchenAid. Love their appliances. And I didn’t think it was blatant advertising or in need of being toned down. Keep doing you, because your recipes are rad, and obviously KitchenAid thinks so, also.
Ooo I hope everyone loved this salad, Cassie! Thank you so much for your comment. I love to hear that! xTieghan
This looks so delicious, I can’t wait to make it! Thank you for all the healthy meal inspiration, you are the best T!
You are so sweet! I am so glad you like this recipe and others! Hope this turns out amazing for you, Maxine! Thank you! xTieghan
Sounds delicious. Can’t wait to make! For those of you complaining about the obvious sponsorship, how do you think food bloggers make a living? We certainly aren’t paying them for every recipe that we use. Sponsorships, amongst other revenue sources, enable certain food bloggers to make recipes for us full-time. So, if you enjoy these recipes, realize what has to happen in order for all of us to have free access to such a myriad of fantastic recipes.
Hi Lucy! I hope you absolutely love this recipe if you get the chance to make it! Also, thank you so much for your comment and for supporting me! It means a lot! xTieghan
Amazing…loved the dressing!!!
Thank you Kimberly! xTieghan
Hi Tieghan
Its Winter here in NZ so I hope you don’t mind that I served this over fluffy Quinoa instead of salad leaves.
I LOVE this recipe!
PS How do you keep your fridge / oven so smudge free?
Hi Deb! Just cleaning it down at the end of the day or after a few days is all! I am really glad you loved this with quinoa! xTieghan
This is so flavorful! I added kalamata olives, which was great! I was a little skeptical of the dressing recipe, but it was delicious!
Thank you so much Lucy! xTieghan
Incredible. I would swear off meat (almost) if all vegetarian dishes tasted this amazing. Madd this to a tee and wouldn’t change a thing. Thank you!!
Thank you so much Tiffanie! xTieghan
Omg this sounds so good. Is it possible with frozen cauliflower?? Thanks for ur advices
Hi there! Yes, frozen cauliflower will be great! No need to thaw before using, but roast an additional 5-10 minutes. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Delicious! I made the salad a couple of nights ago as our main dish with a side of salmon. Healthy, hearty and yummy!
So glad you loved this Emily! Thank you for trying out this recipe! xTieghan
Delicious! I made this recipe for myself and stored the leftovers separately, and have been remaking the salad each day for lunch.
So glad you loved this! Thank you so much Erin! xTieghan
This is an easy delicious recipe to make. All the unique flavors blend so well. I didnt have mixed greens but used romaine – still delicious!
Thank you so much Mary Ann! So glad you loved this! xTieghan
This was so delicious – especially the salad. The cauliflower definitely has heat to it, so my kids weren’t able to eat it, but everything else was perfect.
Thank you Lauren! xTieghan
This looks so good, and, after last night’s raves on the Street Corn Salad (similar flavors), I think this may be my next pot-luck contribution. One question, Tieghan: how do you deal with tahini? Not only does it separate, but the bottom layer is so solid I have trouble chiseling it out. Would it make sense to blend the whole jar and store it in the fridge?
Hey Sandy! I like to blend up the entire jar when I first up it. This really helps keep the tahini a nice consistency and makes it user to use too. Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
Wow, I made this salad for dinner today. It was amazing. A perfect mix of different flavours. So glad there is something left to take it to the office tomorrow. Greetings from Germany
Thank you so much Christine! I am so glad you loved this recipe! xTieghan
This was delicious! Thanks so much for sharing the recipe. Love your site
This salad is incredible! There is so much texture and depth to it. It’s refreshing, spicy, creamy and aesthetically gorgeous.
I sent the recipe to a few of my colleagues who all loved it. I also brought it to a bbq and it was a big hit!
Thank you so much Tiff! I am so glad you loved this! xTieghan
Your salad recipes (this, Vietnamese Rice Noodle Salad, Thai Peanut Chicken Ramen Salad) have officially converted my fiance into a salad-for-dinner believer. All of your salad recipes are healthy, filling, and most importantly delicious. Thank you so much!
Thank you so much Whit! So glad you have been loving my salad recipes! xTieghan
Wow. Wow. Wow. Just made this and it was unreal. I substituted white wine vinegar instead of apple cider and goat cheese crumbles instead of feta.
This is going in the permanent recipe book! The dressing is to die for!
Thank you so much Alyssa! I am so glad you loved this! xTieghan
This dressing is giving me LIFE on a Monday!!! So delicious!!!
Thank you Emily! xTieghan
Partner said he was hungry and wanted something different – be careful of what you ask for! The salad was recommended by my doctor and is a hit!! We love the roasted cauliflower.and.chickpeas – the dressing was like icing on a cake. I’ll be making this for my church family on the 3rd Sunday in September. THANK YOU!
That is so amazing to hear! Thank you so much for trying this and I hope your church family loves it! xTieghan
Thanks for telling us about your awesome oven. If only I had $7000.00 , but alas , I do not. I hope I can still make this recipe without it…fingers crossed.
I am sure it will turn out amazing! I hope you love this one! xTieghan
I am new to your site, but I am quickly realizing your recipes are amazing! I’ve made this salad multiple times and it is so good! Everyone raved about it! To be honest, Ive started doubling the amount of roasted cauliflower and chickpeas since I could eat those alone! So good!
Thank you so much Kim! And welcome! So glad you are loving the recipes thus far! xTieghan
I love everything about this recipe!!! It’s so satisfying and delicious. I use ALL of the herbs listed in my salad, and it makes for the most delicious base for this dish. I would love to see more vegetarian/pescatarian recipes using this combo because I end up throwing some of the ingredients away. Love love love this recipe and I’m making it for the second time tonight!
Wow that is so amazing! So happy to hear that you loved these Anna! xTieghan
Do you have nutritional info for your recipes? Trying to watch various contents, carbs, protein etc.
Hi Pat! I have the calories listed in most recipes, but I do not provide the carbs, proteins or fats. I find it easiest to put all of the ingredients in a food calculator app and then divide by the serving size. I hope this helps! Please let me know if you have any other questions! xTieghan
I’m not sure I’ve ever said, “OMG this salad is delicious!” as many times as I have between dinner last night and lunch this afternoon. Excellent last night, and still excellent leftover for lunch. Thanks!
Thank you Michelle! xTieghan
Just made the dressing and it will legit taste good on anything! Thank you!
Thank you Chanel! xTieghan
Perfect way to mix up a salad! The cauliflower and chickpeas are so tasty you can just eat them on their own. I would have added a photo but I ate it too fast!
Yes! So glad you loved this Kinga! xTieghan
My husband and I thought the seasoning on the chickpeas/cauliflower was a bit too strong, but I’m sure toned down it would have been great. The dressing was delicious! Will be altering the spices slightly and remaking!
Thank you so much Rachel! xTieghan
Fabulous recipe! Loved the addition of the tahini in the dressing. This is going to be a monthly meal. I was also able to store the left over cauliflower and chickpeas in the fridge for additions to other meals or even just for snacks!
And btw…good for you that KitchenAid thought enough of your blog to partner with you. The advertising shouldn’t detract from the hard work and creativity of the chef.
Thank you so much Tiffany! I am so glad you loved this recipe and I hope you love all others you try! xTieghan
This recipe is the absolute best thing ever. The spice mix for the cauliflower and chickpeas is unreal. We just finished eating it ALONE and I’m happily full. For the mixed greens I chose to use one of those kale, cabbage, brussel sprout salad packs and it was amazing! Thank you so much. Do you have any other recommendations for recipes on your blog that are similar to this? Thx
I am so happy to hear that Alex!! Thank you so much for trying this! xTieghan
Made this today and bringing to work tomorrow. It’s so yummy! Thank you.
Quick question:
The dressing goes in the fridge correct?
Also do you warm the cauliflower and chick peas if surging the next day?
Hi Natalie! Yes, I like to keep the dressing in the fridge and I do love to warm the leftovers, BUT they are great cold too. I just LOVE warm foods! 🙂 Please let me know if you have any other questions. I hope you love this recipe! Thank you! xTieghan
This was fantastic! My husband and I both loved all the flavors and textures, but I would probably back off the red pepper flake and ancho chilli powder a touch if I were making for kids or a crowd that can’t handle spicy food. The cauliflower and the chickpeas do have a kick but it is cut by the dressing and the avocado. My first reaction to the recipe was that there are a lot of ingredients, but in the end, it is well worth it! Normally I would have skipped the fresh herbs, but this time I didn’t, and was very happy I did. Highly recommend this recipe!
I am so glad this turned out so well for you Allie!! Thank you so much for trying it! xTieghan
This was insanely spicy for me… Are you using a chili powder made with Chipotle, or straight up Chipotle powder?? Because all I have is straight up Chipotle powder…maybe that’s why it was too spicy!! Should I try regular chili powder instead (don’t think I could find specifically Chipotle chili powder)? Anywho, love the contrasting flavors, temperatures and textures though!! I’ll tone down the heat for my tongue, but I otherwise loved this salad!
Hi Sarah, I do use just straight chipotle chili powder. maybe next time just try using regular chili powder and reducing the amount. It sounds like maybe you just need a little less heat. Please let me know if you have any other questions. So glad you love this recipe…but do hope you can adjust the heat so it doesn’t burn your tongue (so sorry!)! Thank you! xTieghan
Might be a silly question….
Do you allow the cauliflower and chicken peas to cool before mixing into the salad…!? I’m thinking the salad will wilt, but maybe that’s good…
Sounds sooo delicious!
Hey Kristen, I do not let them cool because I LOVE a warm salad. If you are looking for something chilled, let them cool. You can really do whatever you think you will enjoy most! Please let me know if you have any other questions. I hope you love this recipe! Thank you and happy holidays! xTieghan
Made this twice and Steve and I loved it both times. It was our dinner 🙂 loved wrapping in a lo-cal wrap as well. Good luck Tieghan…mother-in-law-law recommended your site earlier this year and i’ve been visiting it every day since. Recipes are great, site is visually very appealing and love your writings. Why do mother-in-law-laws get such a bad rap!
Awh that is so amazing! I hope you continue to enjoy my blog! xTieghan
Hi, is possible to substitute the tahini with another ingredient (maybe cashew cream?) or omit it? Thanks!
HI Karen! I would recommend using a cashew cream or almond butter. Either will be delicious. Alternately you can omit the tahini all together, but the vinaigrette will be less creamy. Please let me know if you have any other questions. I hope you love this recipe! Thank you and Happy New Year! xTieghan
I’ve made this twice now and it was even better the second time. Thank you for your continuous delicious recipes!
Thank you for continuing to try them haha! xTieghan
I just made this salad today and it is delicious. I omitted the feta to make it vegan and it was super tasty. The cauliflower and chickpeas were super flavorful and spicy and then the dressing was sweet and tangy. It was a great balance. Thank you for having this recipe!
That is so amazing to hear! Thank you so much Rachel! xTieghan
This salad was fantastic! I don’t usually bother to buy that many different ingredients for a salad (and the chipotle chili powder was $8 – yikes!) but I am so glad to say it was worth it! The level of heat on the cauliflower and chickpeas took me by surprise, but in combination with the sweet dressing, tangy feta, and creamy avocado, it was delicious. Awesome meal salad and I love that we were able to eat half for dinner and save the other half for tomorrow’s lunch. Thanks for sharing!
Well I am glad you decided to buy for this recipe! And I am so glad you loved this! Thank you so much for trying it Elaine! xTieghan
EVERYONE in my family loved this including my 4 year old daughter!!!! This will be on our “family favorite” go to meals from now on!
Amazing!! Thank you for trying this one Jo! xTieghan
I loved this salad! A good way to use up some cauliflower. The dressing is AMAZING, I found that basil tasted delicious with it. Not sure if I should have cut the cauliflower pieces smaller, but the chickpeas got overcooked and dried out by the time the cauliflower was tender, so in the future I will probably add them half way in.
Hi Mindy! I am so glad this salad turned out so well for you!! Thank you so much for trying it! xTieghan
It looks beautiful and tastes wonderful. Thank you!!
Thank you so much Debbie! xTieghan
seriously the most amazing spring healthy meal! I could put that honey mustard dressing on everything and the dressing with the mix of spices went so well together. Thank you so much for this recipe! Will absolutely be making again!
Thank you so much Alex! I am so glad this turned out so well for you! xTieghan
Hey! If I had that oven, I would show it off too! Keep doing what you’re doing! I love it. Looking forward to making this salad this week!
Haha thank you Anne! I am so glad you like this! I hope it turns out amazing for you! xTieghan
Great flavors and quite hearty. We chose to cut out the cucumber and added thinly sliced shallots. I think that using blue cheese also pairs well with the honey mustard vinaigrette. 2 thumbs up ? ?
Thank you so much Lasala! I am glad this turned out well for you! xTieghan
How long can the salad dressing keep in a small jar in the refrigerator if i double and keep for future salads?
Thanks in advance.
Hi Sofia! It should last covered in the fridge for a week or so! I hope you love this! xTieghan
We love roasted cauliflower, so this was another hit for our family! In the rush to eat it I forgot to add the feta, it was still delicious and something to look forward to for next time!
Thank you Arlene! That is so great to hear! xTieghan
This is amazing, a bit hit in our family. I don’t add cucumber, and use baby spinach leaves as our greens. Also throw in a handful of toasted flaked almonds! Some times I leave out the feta, depending on what we are serving it alongside.
Thank you so much! I am really glad this turned out so well for you! xTieghan
Hi! Is the tahini absolutely necessary? It’s like $9 and I just can’t splurge that much for one ingredient that I don’t know if I’ll use again.
Hi Chelsie! I would recommend using a cashew cream or almond butter. Either will be delicious. Alternately you can omit the tahini all together, but the vinaigrette will be less creamy. Please let me know if you have any questions! xTieghan
The roasted vegetables and creamy dressing make this a hearty yummy entree salad. So good with avocado on top!
Thank you so much Jeana! xTieghan
Well done.. this is now a family favourite. We are introducing meat free nights into our teens diet, and this recipe hits the spot, the dressing is now in the fridge for lunches.
Great blog .. lovely pics.. but most of all beautiful tasty food.. Many thanks k
Thank you so much Kylie! I am so glad you liked this salad! xTieghan
this is my absolute favorite salad. i have made it 4 times now! i love a good honey mustard dressing too!
Thank you so much Kira!! xTieghan
Thank you so much , it was amazing . Simple, healthy and balanced meal. My family enjoyed it a lot
Thank you so much Radmila! That is really great to hear! xTieghan
So good, I used grilled halloumi as didn’t have feta and was delicious this one is a keeper for sure
That is so great to hear! Thank you for trying this one, Sue! xTieghan
There is something about this bowl/salad that is light yet it has a comfort-food-feel to it. My veggies took a lot longer to cook than recommended but the extra time was so worth it. I omitted the pepper flakes and found that there was enough heat. Absolutely delicious. This is going to be in my regular rotation.
Amazing! I am really glad this turned out so well for you, Lori! Thank you! xTieghan
Made this three times! So so yummy. One of my new favorite spring/summer recipes!
Thank you so much Gillian! xTieghan
So good!! The chickpeas and the dressing were the stars for me. I’m a big sweetgreen salad fan and this felt like a salad i would buy. Think I’m gonna pair it with salmon next round since it’s so good. Ordered your book bc every recipe is amazing & easy. Thank you for helping me find joy in learning how to cook!
Aw I am really glad you enjoyed this and I hope you continue to enjoy my site and books! Thank you so much Yasmin! xTieghan
This was fabulous. Great combination of flavors and textures, and works well with some of the produce that’s readily available to me right now. We are actually going to do it again tonight with the leftover dressing and put grilled shrimp on top! Yum yum!!
Thank you so much Meaghan! That is really great to hear! xTieghan
delicious:) really loved everything especially the homemade dressing…thanks!
Thank you Kathleen! xTieghan
I think this is one of my favorite recipes of yours, and I’ve made MANY. I used parsley and dill from my garden as the herbs, and I used arugula for the greens. I happened to have a bit of smoked chicken breast leftover that needed to get eaten, so I chopped it up cold and added it in, although I know the salad would have been phenomenal without it. I’m already plotting when I can make this again. Excellent, excellent recipe!
Thank you so much! That is really great to hear! xTieghan
Im not a big salad fan but I LOVE this salad because of all of the yummy stuff on top
Haha thank you so much Meg! xTieghan
This is scrumptious! A friend shared the recipe with me and I’m so glad she did; my new summer staple!
Thank you so much Kristen! I am glad she shared as well! xTieghan
Great recipe! How long does the vinaigrette last? Mine got a little thicker after a couple of days in the fridge. I love all your recipes, this is like the 4th one I make. Keep them coming! (I saw some comments about your advertising… I didn’t even noticed it…and by the way I dont mind them. I’m glad they are supporting you! You are a great chef and story teller and I am sure your bill dont get paid by themselves…if they do pass me the secret!)
Hey Gilda,
Thanks so much for your kind message:) I would say about a week in the fridge. This thickness comes from the olive oil solidifying, just remove from the fridge before using and it will melt. Thanks for trying the recipe! xTieghan
We love love love this dish! Especially the dressing!
Thank you so much Heather! I am really glad this turned out so well for you! xTieghan
This salad is AMAZING. I made this for a camping trip, which was a great compliment to the unhealthy meat/carbs/alcohol that was consumed 😉 I kept mostly to the recipe, but roasted red peppers w/ the cauliflower, added chopped carrots (that I tossed with lemon during the day before prep), herbs were just green onions, and omitted the cheese, chickpeas, avocados, and cucumbers. For the dressing, I just added a bit more acid and didn’t add the tahini, but that was it! Chomping down on the leftovers now – YUM.
Love that this turned out so well for you, Amy! Thank you so much for trying it!! xTieghan
So good!
Thank you so much Christy! xTieghan
This salad is probably the most made meal in our home right now. We probably eat is 1-3 times a month, It’s sooo good! We adapt it using what we have on hand and the dressing is often added to other dishes and sandwiches. Thank you!
Thank you so much Jessica!! I am so happy this turned out so well for you all! I hope you continue to love it! xTieghan
This salad is SO frickin good. I have made it several times already because I love it so much. It’s got basically all my favorite things: roasted chickpeas, avocado, cauliflower. I like to use goat cheese instead of feta but either way it’s delicious. And man that dressing, it’s unbelievably good. You are a queen, Teighan!
I am so glad you have been loving this one, Anya! Thank you so much! xTieghan
Made this for a dinner with another couple the other night and it was a hit. Everyone loved it including my teen son. So yummy and I noticed the roasted cauliflower and chickpeas is the base for a couple of your other recipes. The vinaigrette was the crowning addition. One of the best salads I have ever made.
Wow that is so amazing to hear! Thank you so much for trying this one, Christi!! xTieghan
After the success of your Turkish Eggs recipe, I decided I’d give another one for a spin. This salad was simple to make and was absolutely delicious – a big hit! Thank you for sharing this with us. Cannot wait to make it again.
That is so amazing to hear! I am really glad this turned out so well for you, Natalie! I hope you continue to love my recipes! xTieghan
Okaaaaaaayyyyyy, this salad is everything: Smoky and spicy cauliflower, crunchy chickpeas (I took the 8 extra minutes to peel the skins), the refreshing and cool cucumbers, creamy avacado, zing of feta, and the pop of herbs! And that dressing! This salad is a culinary feast of sizzle & sweet!!!! Can’t wait to see what it tastes like next day! Thank you! Love me a big salad! 😍
Wow yes!! I am so glad this recipe turned out so well for you, Lisa! Thank you so much for trying it! xTieghan
roasted cauliflower and garbanzo beans was amazing by itself!
Amazing! Thank you Etan! xTieghan
Weather has cooled off enough for me to use my oven again…and this salad was perfect! Recipe says it’s a great spring or summer salad, but I’ll vouch it’s great for transition to fall as well. Combination of flavors is SO good. As the days cool off more I may add some roasted sweet potatoes in lieu of the avocado. The dressing is a keeper- already thinking what else I can use it on. One hint: make extra of the roasted veggies so you can snack on them and still have some left for the salad. YUM!
Thank you so much Kasey! I am so glad this salad turned out so well for you!! xTieghan
So so amazing super yummy! I immediately Fell in love! Thank you for this Inspiration
Thank you so much Mela! xTieghan
LOVE this salad…all your recipes really! Can you tell me where you purchased the salad utensils please? They are lovely!
Thanks, Laura
Hey Laura,
Thanks so much for giving the recipe a try! The utensils are from The Little Market. Please let me know if you have any other questions! xTieghan
So easy. SO GOOD! Didn’t have honey, so I replaced it with a slightly smaller measurement of maple syrup and it tasted incredible. Love this one!
Thank you so much Carolina! I am really happy to hear that! xTieghan
I love this salad! Even my husband loved this salad and he isnt really a salad guy. Thanks so much for all of your amazing recipes.
Thank you Sarah! I am really glad you both loved this salad! xTieghan
Loved this salad. Great to make when cauliflowers are cheap. Used a little less oil and added cherry tomatoes. 👍
Amazing! Thank you Janine! xTieghan
Looks awesome!
Thank you Renee! xTieghan
Amazing salad ! Wow! Big hit! The dressing was incredible!
I’m very glad I came across your recipe for the holidays!
Cheryl Fraser
Halifax Nova Scotia
Hey Cheryl,
I am so glad you enjoyed the recipe, thanks so much for giving it a try! Happy Holidays! xTieghan
Holy cow…..This was a WINNER! Spicy, savory, sweet, tart – hits all the buttons!!! I especially loved the addition of fresh herbs. Luckily, in Florida, we can grow them year round, so I went out a clipped some basil, parsley and chives and tosssed them into the salad.
The herbs provided a nice fresh bite which complemented the spices on the veggies, and added nicely to the lemon/tahini dressing.
Good one!!!!
Hey Janis,
Thanks so much for giving the recipe a try, I am so glad you enjoyed! Happy Holidays! xTieghan
AMAZING. My husband and I loved this recipe! We served it alongside warm naan. Definitely writing it down for later!
I forgot to get tahini at the store for the dressing and subbed it with peanut butter. While I’m eager to try it again as intended, it was a suitable substitute.
Hey Kathryn,
I am thrilled that you enjoyed the recipe, thanks so much for giving it a try! Happy New Year! xTieghan
Hi Tieghan – This salad looks scrumptious, can’t wait to try it! Wondering if you have a preferred brand of tahini that you use? Wishing you & your family a healthy, hopeful & happy new year! 🙂
Hey Mercie,
I like to order my tahini from Thrive Market. I hope you love the recipe, please let me know if you have any other questions! Happy New Year! xTieghan
This salad is AMAZING! 😍 I love the dressing as well. I’ve been roasting cauliflower and chick peas like this and putting it on everything now haha. Thanks for all the delicious and creative recipes.
Hey Sarah,
I am thrilled that you liked the recipe, thanks so much for giving it a go! Have an awesome week:) xTieghan
I haven’t even put this whole thing together yet, but I’m already ready for 5 stars. Cauliflower and chickpeas are roasted and so smoky spicy delish. I roasted mine a lot longer, because I love them all crispy. I cooled them down, and wrapped up separately so I can pop back in oven when I’m ready to make the salad tomorrow. I also just finished making the vinaigrette, and THAT is super delish. It actually tastes a lot like a bottled honey mustard, which is a good thing because it’s very smooth in flavor, but thinned out like a vinaigrette. I’m glad I made these ahead of time, so now I can just throw together the salad much quicker for lunches. Thank you, hope you’re doing well!
Hey Lauren,
Thanks so much for making the recipe, I am so glad it was enjoyed! xTieghan
This salad is freaking phenomenal!! It is restaurant quality, absolutely delicious. My only modification was to use garlic powder (1/2 tsp) instead of fresh garlic, because I was afraid it would burn. I can’t wait for leftovers tomorrow!
Hey Jennifer,
Thanks so much for trying out this recipe, I am thrilled that you liked it! I hope you have a great week:) xTieghan
First, I am so happy that companies are sponsoring such a hardworking, talented, kind young woman that is sharing her talents with the world. Secondly, this recipe is so fricken good, I love the roasted cauliflower & chickpeas, what a great touch! We added chicken to ours and tone down the spices because it’s a little to “sexy” (in Thailand sexy means spicy’) for me. Again thank you for all the wonderful recipes.
Hey Alyssa,
I am so glad this recipe was enjoyed, thanks so much for giving it a try! Have the best week. xTieghan
So tasty!
Thanks so much Tonia! xTieghan
I absolutely adore this it’s so tasty, and everyone I have made it for has ask for the recipe, I think it has a lot of it is to do with the dressing, I now use the tahini dressing on quite a few more of my salads. 😋
Hey Jennifer,
Thanks so much for trying the recipe, I am so glad it was enjoyed! Have a great weekend:) xTieghan
So good! We love it. Very tasty. Happy family again. Thanks to you! 👍❤️
Hey Sarah,
I am delighted you enjoyed the recipe, thanks so much for giving it a try! xTieghan
This salad is a go to for my family. SO SO SO delicious!
Hey Amanda,
Thanks so much for giving the recipe a try, I am thrilled that it was enjoyed! Happy Valentine’s Day❤️ xTieghan
So tasty! Next time I’ll double the dressing so I have some extra on hand for other salads
Hey Candice,
Thanks so much for giving the recipe a try, I am thrilled that it was enjoyed! Happy Valentine’s Day❤️ xTieghan
Have recommended this salad to multiple friends. Everyone makes it and brings to parties and then ends up passing the recipe along to more people. This salad was actually recommended to me by a friend and is the first recipe I ever made by Halfbaked Harvest. Thank god for that recommendation!
Hey Anna,
I so appreciate you giving the recipe a try, I am thrilled it was enjoyed! xTieghan
This has become my favorite go-to salad! It’s soooooooo good!
Hey Lisa,
I am delighted that this recipe was enjoyed, thanks a lot for trying it out! Happy Friday! xTieghan
This salad was delicious!
Hey Gina,
I am so thrilled this recipe was a hit, thanks a lot for giving it a try!! xTieghan
This salad was amazing! I loved everything about it, especially the dressing! For dinner we paired it with your Oven Fried Southern Hot Honey Chicken and they went together PERFECTLY!
Hey Brandi,
I am so glad that you liked this recipe, thanks for giving it a go! Happy Friday🌷 xTieghan
Made this for dinner and this is restaurant quality good!!!
Hey Vanessa,
Thanks a lot for making this recipe, it makes me so glad that it was enjoyed. Have the best weekend!! xTieghan
Made this recipe today and it came out great! Unfortunately, after I started I realize my tahini was past the good date. So I left it out. And the dressing was still delicious.
Hey Angie,
Happy Weekend! Thanks for giving the recipe a try, I am so glad it was enjoyed! xTieghan
Absolutely delicious! Pan-seared some salmon to go with it, and so excited to have enough left over for our lunches.
Hey Bethany,
I am so excited that this recipe was enjoyed, thanks a bunch for giving it a try! 💕Tieghan
Amazing recipe!!! I made this salad for a family function and it was a hit. The roasted cauliflower and chickpeas added the perfect touch of spice and flavor. The dressing just pulls the whole salad together. Definitely will make again!
Hey Clara,
Thank you so much for giving this recipe a try, I am delighted that it was enjoyed!! Have a great weekend! xTieghan
This is a hit every time I make it for friends!
Hey Gina,
Awesome!! Love to hear that this recipe was enjoyed, thanks a lot for making it! Have a great weekend:) xxTieghan