The Half Baked Harvest Cookbook: 11 Bonus Under 30 Minute Recipes with Pre-Orders!
Sharing very exciting things today…the Half Baked Harvest Cookbook: 11 Bonus Under 30 Minutes Recipes with Pre-Orders!
And just like that, we are only ONE week away from the release of The Half Baked Harvest Cookbook. It’s so hard to believe that the cookbook I worked so hard on is hitting bookstore shelves next Tuesday. Oh my gosh, how is this even possible?
I am SO excited for you all to hold the book in your hands, read it, and most importantly cook from it!
To celebrate the book’s release, we’ve put together a bonus pre-order recipe packet. If you order the HBH cookbook anytime before October 1st, I will send you a pretty bonus recipe packet that includes eleven BRAND NEW, never before seen, 30 minute dinner recipes. These recipes are NOT in the HBH cookbook, they are NOT anywhere on the blog. These are eleven delicious bonus recipes for any of you who choose to order the book before October 1st.
And don’t worry, if you have already pre-ordered (thank you, thank you!) all you need to do is enter your order number into this form and you can then download the packet.
Here is a little sneak peek inside the bonus recipe packet…
Spicy Caprese Chicken…a family favorite around here these days.
Healthy Mexican Corn and Hummus Salad…because sometimes, a plate of hummus for dinner is all a girl needs.
The Best Honey Walnut and Brie Chicken…really? All I have to say here is YUM.
Whole Wheat Spinach and Burrata Calzone…enter all the heart faced emojis.Â
Mushroom and Three-Tomato Pasta with Crispy Prosciutto…LOVE.
Also included in the bonus packet is something peachy, something extra healthy (but so delicious), something cozy and fall inspired, something on toast (my favorite), something made entirely on one sheet pan, and something for all you sandwich lovers. Basically, these are eleven crazy delicious recipes, and you NEED them in your life!
How to Get the Bonus Recipes
Step One: order the Half Baked Harvest Cookbook
Step Two: fill out this form (it’s only 3 lines) before October 1st, 2017.
Step Three: download the packet and start cooking!
I can’t express enough just how much I love these eleven recipes, and if I would have thought of them before I finalized the recipes for the actual cookbook, they’d all be in the book as well. These recipes are that good. Trust me.
And with that I am saying happy Tuesday, I hope you enjoy the BONUS recipes!
ps. sorry for all the CAPS in today’s post. I am just a little too excited. I can’t believe the release date is practically here, and I just don’t how else to show it!
pss. my mom just text me to tell me say that the spinach and burrata calzone is life changing. It kind of is, I mean there’s an entire ball of burrata inside, OMG, so good!
Okay bye!
Ohhhhhhhh sooooo excited for your recipe book! I have pre-ordered and CANNOT wait til it arrives!! 🙂 Is the bonus recipe download available for Australians…?? I ordered from Book Depository.
Thank you SO much for pre-ordering!! Yes, the bonus recipes are available for everyone, everywhere! Let me know if you have questions. Hope you love the cookbook!
Hello, I pre-ordered your cookbook from Amazon on April 25 and was wondering if I can get the pre-order recipe packet? Looking forward to getting the cookbook, really love your recipes (and photos). Thank you! Mary Beth
Hi Mary Beth:
I, too, ordered from Amazon last month. Just enter the order number in the form with your name and email address and you can immediately download the recipes.
Thanks so much, Jennifer!! 🙂
You can! Just enter you order number into the form within this post. Let me know if you have any questions at all. Enjoy the cookbook and bonus recipes! 🙂
Hello, I preordered two cookbooks from Amazon, one in May and the other in July for a gift. Would love to be able to get the bonus recipes. I am anxiously awaiting that book! So excited to have it and to give my friend hers!
You can! Just enter you order number into the form within this post. Let me know if you have any questions at all. Enjoy the cookbook and bonus recipes! ?
Thank You! I pre-ordered way back in March. I am so excited that its only one more week till your book will arrive. In the meantime, I just downloaded the bonus recipes and can’t wait to try one. I love your blog and your beautiful recipes.
Thanks Again,
Gwen
Thank you so much!, Gwen! Hope you love the bonus recipes and the cookbook!
Yay! That is fun news for the beginning of the day! Thank you!!!!
THANK YOU! 🙂
Super excited for your book to come in! And thanks for the additional recipes – I’m trying to pick one to try today. Your incredible photos and creative ingredient combinations keep me inspired in the kitchen!
Thank you, Kelly! Hope you love the book and the bonus recipes! 🙂
hello! i pre-ordered through amazon awhile back! any way i can also get the bonus recipe pack? thanks so much!
You can! Just enter you order number into the form within this post. Let me know if you have any questions at all. Enjoy the cookbook and bonus recipes! ?
Wonderful! Just down loaded the packet. Can’t wait to try that crispy chicken.
Looking so fordward to receiving the book next wee.
Thank you so much!! Hope you love the bonus recipes and the cookbook! 🙂
This is one cookbook I have been super excited about and had pre-ordered this way back in March from Amazon. So THANK YOU for the bonus packet, downloaded it this morning and CANNOT wait for the book to arrive next week 🙂
YEAHHH! Amazing! Thank you so much, Kristin! Hope you LOVE the cookbook and the bonus recipes 🙂
I wanted to show my support to you, as well as thank you in a tangible way for all of the wonderful recipes I’ve found on your blog, so I pre-ordered your cookbook today! Keep up the wonderful work that you are doing. Thank you again for being so generous and sharing your special gift with all of us.
Thank you so much, Rebecca!! 🙂 Hope you love the cookbook and these bonus recipes!
Hey, will your book be sold internationally in stores or is it just available on amazon? If possible i would love to support you and my local bookstore :)!
btw the kindle preview will be available when the book drops right? Im considering bying it that way so i will have it sooner and without extra taxes and shipping but i would love to see it in that form first.
Anyway Great Job on the book!
HI! I am not sure about international bookstores, but it is available on Kindle and amazon internationally. I think that is the safest bet. Hope that helps and please let me know if I can answer any other questions for you.
Thank you!
Downloaded! Thank you so much. These extra bonus recipes look amazing Tieghan!
THANK YOU! Hope you love the cookbook and bonus recipes! 🙂
Awesome! Thank you and I can’t wait to take a look 🙂
Thanks Rachel! 🙂
Thanks so much for including these extra recipes! Just downloaded and can’t wait to try 🙂
Sorry I also have a question! Do you think that almonds or cashews could be a decent substitute for walnuts in the honey-walnut brie chicken? My kiddo is allergic to walnuts but I still really want to make this recipe!!!
Yes! I think either almonds or cashews would be delicious…the cashews sound extra interesting! Let me know if I can help you with any other questions. Enjoy!! 🙂
Thank you, Ashley! Hope you love the cookbook and the bonus recipes 🙂
Longtime reader, first time commenting : I finally pre-ordered the book today, and cannot wait until it arrives to France ! Love your blog and your recipes.
Oh my gosh!! Thank you so much for pre-ordering…and reading daily. It truly means the world to me. Hope you love the cookbook! 🙂
I am so excited for you, Tieghan! These recipes all look incredible!!
Thank you so very much, Laura! You are so kind!
Can’t wait to get the cookbook!
Thank you SO much, Kari! I hope you love the cookbook!
I can’t wait to get the book! And I better pre order it now! These all sound delicious. I love the sound of that calzone. 🙂
Thank you, Caroline! Hope you love the cookbook and the bonus recipes! 🙂
I am so happy for you. I’ve followed your blog for years, and it’s amazing that this is all coming together for you. These 11 recipes look delicious… and I wouldn’t expect anything less from you but the best! Looking forward to getting your book. ?
Thank you so much, Natasha!
I CAN’T WAIT!
THANK YOU!!!
Queen of gorgeous recipes and photos. Can’t WAIT to see the book!
Awe! Thank you so much, Jennifer!
Love these bonus recipes and looking forward to your beautiful book!
Thank you so much, Matt!
These are all mouthwatering, congrats, Tieghan! So exciting!!
Thanks Gina!
love the bonus recipes! Great idea. So excited for ya!
Thanks Lindsay!
Can’t wait for this book and what a great idea for bonus recipes!
Thank you, Leigh Ann! 🙂
Congrats! Can’t wait to cook from your cookbook!!! It’s beautiful!
Thanks Alice!
Ordered for London and I couldn’t be more excited!!
THANK YOU 🙂 I hope you love the cookbook!
Pre-Ordered from Germany and very excited to go through the recipesbin the book! ?? But still a little disappointed that the bonus recipes are only for US residents..
THANK YOU! but the bonus recipes are for international residents as well. Let me know if you are having trouble accessing.
How many vegan/vegetarian entree recipes do you have in your new cookbook?
Love the front cover!!!
There is a chapter on veggie recipes as well as a grain chapter, a breakfast chapter, and dessert chapter all of which do not have meat recipes or have very little meat in them and the meat can be left out. Hope that helps! Let me know if you have other questions.
Purchased! The packet recipes look AMAZING and I cannot wait for what I am sure will be a gorgeous and delicious cookbook! I’ve made countless of your recipes from the website–it’s really what made me fall in love with cooking–and I am so grateful to you for it! Making your recipes made me realize that I can make amazing, delicious, healthy (or from time to time decadent!) food at home. I like my own cooking better than most restaurants now, and love that I can now share amazing food with my loved ones. And it’s all thanks to you!
THANK YOU SO MUCH!! I really hope you love the cookbook and the bonus recipes. 🙂 🙂
Hi Tieghan! Just finally ordered your book! Following you for so long and am so happy for you! Can’t wait to get my copy!!
Yay! I can’t wait for you to see it Kathy! Let me know what you think? Thank you!
Thank you! I ordered your book because I love your blog and the way you cook. Also your photography is a real inspiration. And how happy was I to find out about these bonus recipes? And they really are available internationally – after all, I’m in Finland and I got them. There are so many things I want to try while waiting for the book: Spicy Caprese Chicken, Prosciutto, Fig and Late-Summer Tomato Bruschetta, Whole-Wheat Spinach and Burrata Calzones… And the Healthy Mexican Corn and Hummus Salad looks like a winner!
I am so glad you like the book! I hope you love all the recipes you try, thank you!
OMG I totally spaced and forgot to get the download before October 1st. I didn’t realize there was a time limit. Is there any way I could still give my order number and get the download?
Yes! Email me at [email protected]
Please let me know if you have other questions. Happy Holiday ? 🙂
O just came across your book and ordered it off amazon. Is their anyway to get the bonus recipes if I missed the pre-order deadline?
Hi Peggy, I am so sorry, but those recipes are no longer available. Wish I could help! I hope you do LOVE the cookbook! Please let me know if you have other questions. Thanks! 🙂
Hi Tieghan! I know this was so long ago, but I am wondering if I can re-download the packet of bonus recipes? I preordered my copy of your cookbook (which is fantastic by the way!) on September 7th, 2017, and was able to download the bonus recipes but my computer died earlier this year and I lost all of my documents/downloads. If I show you my receipt/order number would I be able to access the bonus recipes again? I remember making the Honey Walnut and Brie Chicken and it was SO AMAZING! 🙂 Also, if it has been too long and the recipe packet is no longer available, no worries! Just thought I would ask. 🙂
HI! Can you send me an email at [email protected] and I can send you it. Thanks!