Greek Chicken Gyros
It’s Monday and these Greek Chicken Gyros should make it a good one. But first, are you ready for a crazy story?
Ready or not, I am telling you.
So, Saturday night.
Our car was stolen. From the recreation center, in Silverthorne, Colorado of all places.
It was the weirdest thing and it all happened within 14 minutes.
I know crazy, right?
My parents went down the recreation center to take Asher swimming. On the way back out to the car my mom realized she lost the keys, they looked inside the recreation center, could not find them, then called me to bring them an extra set. They called me at 7:55pm while standing in the parking lot with our car, I arrived at the gym at 8:14pm. I looked for them and could not find them, so I figured they just went inside to wait. They did, so I called them, said I was outside, handed them the keys and pulled out. Not 30 seconds later, I get a call from my dad “come back, the car was stolen.”.
Ah, what?!?
Yeah, he was serious. Some wacked out person must have found the keys, waited for the right time to take the car and then acted and acted fast. Like I said, my dad was standing at the car at 7:55pm and I was there at 8:14pm and the car was gone. So, we spent Saturday night in a state of shock (I mean this is Summit County, CO – NOTHING happens here) and filling a police report. It was fun.
Still no word on the car. Which I am guessing is not good. Not good at all.
The highlight of the night was these chicken gyros. Luckily, they were pretty epic. The homemade pita bread combined with Greek chicken, tzatziki sauce (YES!), feta cheese (another, YES!) and an optional, but very delicious Greek olive tapenade. It is insane!
Your Monday night, just got a whole lot yummier! Greek Night!
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Saucy Chicken Gyros
By halfbakedharvest
Course: Main Course
Cuisine: Greek
Keyword: gyros
A traditional Greek meal full of flavor
Ingredients
For the chicken
- 4 cloves garlic smashed
- juice of 1 lemon
- 3 teaspoons red wine vinegar
- 3 tablespoons extra virgin olive oil
- 3 tablespoons plain greek yogurt I used full fat
- 1 teaspoon dried oregano
- 1/2 teaspoon dried dill
- Salt and pepper
- 1 1/2 pounds boneless chicken cut into thick strips
For the tzatziki
- 16 ounces plain greek yogurt I used full fat
- 1/2 hothouse cucumber or 1 regular cucumber peeled and seeded and diced small
- 2-3 cloves garlic grated (or finely minced)
- 1 tablespoon white wine vinegar
- 1 teaspoon dried oregano
- half a fresh lemon juiced
- 1 tablespoon extra virgin olive oil
Tapenade (optional)
- 1/4 cup pitted kalamata olives
- 1/4 cup pitted green olives
- 1 clove garlic grated
- 1 pepperoncini diced (optional)
- 2 tablespoons chopped fresh parsley
- 6-8 homemade pita breads or store bought
- fresh cherry tomatoes halved
- feta cheese for serving
Instructions
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Prepare the chicken, combine the garlic, lemon juice, red wine vinegar, olive oil, greek yogurt, oregano, dill, salt and pepper to taste in a medium bowl. Whisk together until mixed well. Add the chicken pieces to the bowl and mix well to coat. Cover and refrigerate for about 1 hour or overnight.
-
To prepare the tzatziki sauce pour any liquid off the surface of the greek yogurt. (I find it is best to use full fat greek yogurt for this, but 2% works ok as well. You want the yogurt to be thick, so if your greek yogurt seems thin strain it through a fine mesh strainer.) Mix together the greek yogurt, diced cucumber, garlic, white wine vinegar, dill, oregano, salt and pepper to taste, and lemon juice. Drizzle with olive oil. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
-
If making the tapenade, dice the olives and mix in a small bowl with the garlic, pepperoncini, and parsley. Set aside
-
To cook the chicken preheat your broiler. Remove the chicken from the marinade, reserving the marinade. Place the chicken on a baking pan and broil the chicken for 5-7 minutes until cooked through. Pour the remaining marinade in a medium size skillet and bring to a boil. Simmer for 3 minutes and then toss the cooked chicken with the sauce.
-
Heat pitas (I just poped them in the microwave for a few seconds). Top with chicken, tzatziki sauce, sliced tomatoes, feta cheese and tapenade if using. Serve immediately.
Recipe Notes
Here is the link to my Homemade Pita.
So how was your Saturday night? Hope it was better than ours.
Shared with: Inside BruCru Life, Lil Luna, Chef In Training, Buns In my Oven, Foodie Friday Friends, Tidy Mom, Taste and Tell, Cheerios and Lattes, Somewhat Simple, Mom on Timeout, I Heart Nap Time, Fine Craft Guide, The Country Cook, Whipperberry, Chef In Training
This looks like a wonderful recipe. I hope you get your car back in one piece, but thankfully, everyone is okay.
ugh sorry to hear about your car! Good luck and great recipe…had plenty of gyros but not with the olives so its a nice touch!
aahhh those pita’s again! Thanks for sharing at Show Me Your Plaid Monday’s!
That sucks about your car–maybe some teen took it for a joyride?
Hopefully, it turns up ok.
Anyway, I’m definitely making these soon!
Wow, what a cruddy thing having your car stolen! So glad no one was in the car, though. That would be terrifying!
These chicken gyros look amazing. I’ve saved the recipe and plan to make them soon with homemade whole wheat pita. Thanks for sharing!
Wow on both! I’m so sorry about your car, I wish you the best. Your gyro’s look and sound delicious. I would love for you to share tomorrow at my link party http://www.memoriesbythemile.com/
Wanda Ann @ Memories by the Mile
Oh no no no no no!! I am so sorry!! Holy cow – that is so rotten 🙁 I seriously hope you guys get some good news about your car soon!
Well, I’m sure sorry about your car. How shocking!
But I do need to thank you for sharing these gryos. My family loves Greek food.
Visiting from Recipe Sharing Monday.
Ugh how awful! My sister and her now husband had their car stolen a few years ago from a parking lot – same kind of thing. The car was used in a string of robberies. The car was finally recovered but it was in terrible shape 🙁 I hope yours turns out better!!!!!!!
Lucky for us it turned out much better!
whoooooooooooa hold the phone, your car was stolen?? I don’t get how people can be so disrespectful of other’s things and space. By golly, I’m so sorry to hear your crazy story and am amazed you’re so up-beat about the whole thing – way to look on the bright side! I hope it turns up soon with a pot of gold inside of it! 🙂 Your gyros look aaaaamaaaaaaaaaaaazing!!! Love the pillowy pita bread with the chicken and delicious olives! I’m sure these bad boys could brighten a bad day!
ha, you are toc cute!
So sorry to hear about the car! Hopefully, it’l turn up soon :/
These gyros look amazing 🙂 Yum!
You had me at pita bread and feta. I love recipes like this, because I think gyro’s look sooo good but I don’t do lamb. The olive tapenade looks delish too.
I was a little scared to buy a whole leg of lamb, so I went with chicken. chicken never fails!
That is so crazy about your car!! What if you passed the thief on the road. Crazyness!
Yum! I adore gyros. All kinds. Thanks for the great recipe and I hope you get your car back in one piece!
Oh my heck. They look wonderful! I could put tzatziki on just about anything and devour it. It’s my favorite condiment. Thanks for the recipe!
These look delicious! I’m going to make them really soon; I’m sure my family will love them! And I clicked through to see what happened with your car… I’m so glad it turned out okay for you.
These look delicious ~ they are going on our menu next week. Thanks for sharing the recipe at the Happy Hour Project link party. That’s how I found you. And I absolutely love your photos. How do you make them so large?
I have no idea, I do not do the tech stuff. I am pretty sure it is just they way my layout is designed.
So sorry about your car! How terrible!
These look amazing though! I am not a huge fan of lamb, so chicken in these gyros sounds delicious!
I made these today, and I was super excited about them. I love Gyros! They turned out beautiful looking. However, the taste was a little off. I think maybe too much dill. I would suggest using a teaspoon instead of a whole tablespoon. After the first couple, I added a little sugar to the tzatziki and I thought that improved the flavor. Anyway, thank you for your recipe, and I hope the car is found!!!!
Nathan, thank for for letting me know what you thought. I am really glad you said something about the dill because I did not mean to write a tablespoon. There should only be 1/2 teaspoon of dill. Thanks so much for bringing it to my attention. I have fixed the recipe!
Sounds like a wonderful recipe! Pinned. Hope the car has turned up — undamaged! — by now. Thanks so much for sharing on Busy Monday!
Oh no, I am so sorry about your car!! And Silverthorne really IS one of those itty-bitty towns (though GORGEOUS, I’ve visited a few times) which makes it even crazier! Well, at least one good thing came out of that night, because those gyros look absolutely mouthwatering! I’m bookmarking them now, thanks for sharing at OTMM!!
~April
What an adventure! No fun. But I love the idea of chicken gyros! Thanks for the recipe.
These look absolutely delicious!
I love gyros! These look great, and I love it’s chicken so the meat is actually easy to find.
oh no! That totally sucks about the car..people can be soawful…on the bright side, the look fabulous! I cant wait to try them!!
Hi!!!
Thank you for entering your wonderful recipes into our linky party this week! Your recipes look great. Therfore: did you read/see that I opened an EXTRA LINKY PARTY **** JUST FOR YOU/OTHER CHEFS??!!!! How great is that?! I thought that you would love it but I see that you put your recipes again amidst all those crafty things. That’s no good. Better if they stand out! The RECIPES party is BELOW the regular party. Eventually, all recipes will be removed from the regular party. So, be sure to link them up at the RECIPES party, okay?!!
Have a wonderful day! ~ Rose
I hope you’ve heard more about the car by now. I got here via Food Gawker, so I’m going to head to your home page to see. But wow, those gyros look great. Thanks for sharing! I’m craving lighter, fresher flavours right now. These will do nicely.
Yup, we got ut car back! Thanks for checking out my site!
I came across this recipe on Pinterest, and it looks delicious!! Sorry to hear about the car – hope you get it back!
It’s back!
I love gyros! This sounds delicious & healthy! Would love it if you shared this & any other recipes at my Sweet & Savory Saturdays Link Party: http://dessertnowdinnerlater.blogspot.com/2013/03/sweet-savory-saturdays-2.html. Hope to see you there!
~Amber @ Dessert Now, Dinner Later!
Yum!! This is definitely going on our dinner plan for soon. And you’ve been featured on Clarks Condensed Dinner Party. Come check it out, and link up another recipe if you want! (and if you’d rather not have your photo featured, just let me know!)
http://www.clarkscondensed.com/2013/03/sunday-dinner-party-6.html
Wow! This recipe looks amazing. I am definitely trying this one out for dinner–maybe even tonight! Thanks! (Glad to hear you got your car back!)
I usually use a cheese grater and grate my cucumber for the tzaziki, and once it’s grated use paper towel (or a clean tea towel) and squeeze out as much moisture as I can so that the cucumber does not make the tzaziki watery in any way. I put tzaziki on my roasted potatoes, use it as a dip for pita bread or fries, or (surprisingly delicious) dipping Ruffles Hot Wings chips in it!!! I always have it in my fridge.
I love how you marinated your chicken, I will have to try that tonight, as I was planning on making gyros for dinner! I also add diced red peppers and onions to mine, it’s delicious!
Yum, this sounds great! I used really small cucs so there was not a whole lot od water in them! My tzaziki was still thick and delicious, but you way is definitely the traditional way of doing it!
these look amazing! great photography too!
Thank you!
Made these tonight, blogging them as we speak! They were positively amazing, thank you SO much!! One of my new favorite meals!
~April
http://dimplesanddelights.blogspot.com/2013/03/chicken-gyros-homemade-soft-pita-bread.html
Glad you like them!
Hi. I made these for dinner last night. They were AWESOME. I didn’t have the pepperoncini in my tapenade, still good. The bread, wow, that’s a great recipe. I have a stand mixer but it sounded like I wanted to feel the texture so I did it by hand. That comes together quick. Chicken was excellent, I added some boneless skinless thighs too because those are my sweeties fav. The greek yogurt I ended up with was 0% fat but VERY thick. I think the label said “strained”. It was still good. Thank you so much for the post! It’s a keeper recipe. I can’t wait for some leftover leg of lamb to wrap in the bread too.
i am so happy you guys liked these!! I cant believe you actually choose to knead the bread with your hands!! I bet your arms got a nice work out! Thank so for leaving such an awesome comment!
So, I’ve made everything for tomorrow. Now I’ve realized my broiler has two settings… low and high. Which setting should I set it at to cook the chicken? My husband has been craving gyros ever since we left Florida and can’t find anything decent here in Hawaii, and your recipe looks perfect! I’m so excited to try it!
Thanks! – Diana
I used high, but low would also work. Just got make sure to cook the chicken, but not burn it! So watch it closely. I hope you guys love these!! Let me know!
I have to tell you these gyros are DELISH! I re-heated them and ate everything on toast (bc I was out of pita bread) and it was still amazing! Everyone loved them. Thank you so much for this recipe. This will be in my recipe book for years!
YA!! Thank you so much for letting me know you loved them! I love comments like these!!
Girl, you rock! I’ve made these a bunch of times… I crave them! Soooo goooood! Keep up the good work. You have some great ideas, and so young!
Awe, thank you so much!! You are so sweet, Amy and I am so glad you love these!
Is this the same recipe as http://www.annies-eats.com/2009/06/02/chicken-gyros/ ? Just wondering which one I should credit as the original.
Hi Becky, I developed this recipe myself. It’s my original recipe.
Your recipes are seriously amazing! I made these for dinner tonight using your pita recipe and they were fantastic. Your blog has yielded some staples that are in the dinner rotation in our house and I love the beautiful pictures that accompany your recipes! Keep up the great work!
Awe wow! Thank you so much!! So happy you loved this! 🙂
Tieghan,
Just made these for the family and they were well received! Even my notoriously picky brother loved them! So quick, easy and delicious! Thanks!
Wow!! So awesome!! Thanks Sarah!!