November 2020
November 6, 2020
Molten Chocolate Crackle Pie.
Molten Chocolate Crackle Pie…my new favorite Thanksgiving pie that rivals all others. A super simple chocolate pie made with eggs, cocoa powder, a touch of coffee, and sweet chocolate chunks. All baked together until puffed on top, but warm and gooey in the center. The crust is buttery, flaky, and sprinkled with sweet vanilla sugar. […]
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November 5, 2020
Creamy Coconut Chicken Meatball and Noodle Curry.
Keeping things simple with a warming weeknight style Creamy Coconut Chicken Meatball and Noodle Curry. This southeast Asian inspired noodle curry is the simplest weeknight dinner. Made with flavorful Thai curry paste, coconut milk, creamy peanut butter, and a sprinkling of cilantro. Toss in seared chicken meatballs and plenty of delicious egg noodles and it’s […]
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November 4, 2020
Fried Brussels Sprouts with Cider Vinaigrette and Bacon Breadcrumbs.
If you’re trying to find a way to love brussels sprouts…make these Fried Brussels Sprouts with Cider Vinaigrette and Bacon Breadcrumbs. Trust me, these brussels sprouts are delicious. Some would even say addicting. The brussels sprouts are extra crispy, perfectly salted, and take on a chip-like texture. They’re tossed with a cider vinaigrette that’s sweet, […]
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November 3, 2020
Crinkly Caramel Stuffed Brownie Cookies.
Everyone’s favorite…Crinkly Caramel Stuffed Brownie Cookies…for your Tuesday night pre-holiday cookie baking. Homemade crinkly brownie cookies, made with sweet milk chocolate, a touch of coffee, stuffed with gooey chocolate-covered caramels, then baked to perfection. Each cookie is finished with flaky sea salt for a cookie that’s salty, sweet, and dangerously delicious. Each bite is crisp […]
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November 2, 2020
Rosemary Butter Mushroom and Cheese Ravioli.
The coziest bowl of Rosemary Butter Mushroom and Cheese Ravioli…for the commencement of these cold November nights. Cheese ravioli tossed with buttery caramelized mushrooms in a rosemary white wine pan sauce. Finish off each bowl of saucy ravioli with spicy, salty, prosciutto bread crumbs for a dinner that’s mouth-wateringly delicious. When you’re in need of […]
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November 1, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy November!! Personally, I could not be more excited that November is here. Don’t ask me why, because the closer we get to the end of the year the closer I am to a very hard deadline that’s nearly impossible to meet. Regardless, I am […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
