May 2020
May 7, 2020
30 Minute Sticky Thai Meatballs with Sesame Noodles.
Weeknight style 30 Minute Sticky Thai Meatballs with Sesame Noodles. Pan-seared gingery chicken meatballs tossed with plenty of spicy Thai style chili sauce, bell peppers, peanuts, and basil. Serve these sticky chicken meatballs over toasted sesame rice noodles and top with mango chili sauce plus fresh herbs. Every bite is sweet, spicy, and hinted with […]
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May 6, 2020
Cauliflower Gnocchi with Crispy Zucchini and Whipped Goat Cheese.
This Cauliflower Gnocchi with Crispy Zucchini and creamy Whipped Goat Cheese is a new spring and summer favorite. Homemade or store-bought Cauliflower gnocchi tossed with pan fried lemony zucchini and nutty browned butter. Serve this quick-cooking gnocchi over creamy whipped goat cheese and top with plenty of cheesy garlic breadcrumbs. Every bite is layered with […]
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May 5, 2020
Pan Fried Brie with Peppered Honey and Olives.
This Pan Fried Brie with Peppered Honey and Olives is the perfect (EASY) appetizer that everyone will love. Creamy melty Brie cheese, coated in Panko bread crumbs, and pan-fried to golden perfection. Nothing beats a crispy fried layer surrounding an entire wheel of melted Brie. Serve this warm, topped with lemony fried olives, capers, and […]
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May 4, 2020
Coconut Popcorn Chicken with Sweet Thai Chili Lime Sauce.
Switching up Monday night with my (oven-fried) Coconut Popcorn Chicken. This coconut “popcorn” chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce. Add a creamy honey mustard sauce for an extra dip…you’ll be so glad you did! This is what I call at-home takeout. And yes, these […]
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May 3, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Hey all, happy Sunday. The week ahead is feeling bright and springy and I’m so very excited about it! We have an almost perfect looking forecast of sunshine and mild temps, which is so welcomed after our long winter. I can’t tell you how happy […]
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May 2, 2020
Watermelon Rosè Paloma.
Celebrating Cinco de Mayo with this sweet and spicy Watermelon Rosè Paloma. Fresh watermelon juice and tequila mixed with lime juice, sweet Rosè wine, and topped off with sparkling water for a bit of a fizzy kick. It’s a touch of sweet, a little bit spicy, and so refreshing too! Perfect for spring and the […]
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May 1, 2020
Dirty Horchata Tres Leches Cake.
The sweetest Dirty Horchata Tres Leches Cake…for your weekend baking. Tres Leches, which means “three milks” is a sweet, dense, pudding-like cake, popular throughout Latin America. Instead of the traditional three milks (heavy cream, evaporated, and sweetened condensed milk), we’re putting our own little spin on this cake. We’re using cinnamon, rice milk, coconut milk, […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
