March 2020
March 5, 2020
Saucy Tahini Noodles with Honey’d Sweet Potatoes.
Easy, quick-cooking (30 mins), Saucy Cilantro Lime Tahini Noodles with Honey’d Sweet Potatoes. These are the perfect saucy noodle to enjoy any night of the week. Warm rice noodles tossed in a spicy, slightly salty cilantro-lime tahini sauce and served with honey roasted sweet potatoes and vibrant greens. These noodles are colorful, healthy, and beyond […]
Read More >
March 4, 2020
One Skillet Saucy Chicken Tortilla Enchilada Rice Bake.
Weeknight style One Skillet Saucy Chicken Tortilla Enchilada Rice Bake…finished with all the toppings…of course! Mexican seasoned chicken, rice, and enchilada sauce all cooked together in one skillet, then topped with tortilla chips and plenty of cheese. Throw the skillet in the oven to create the perfect cheesy, one skillet, Mexican inspired chicken and rice […]
Read More >
March 3, 2020
No-Knead Rosemary Garlic Parmesan Bread.
No-Knead Rosemary Garlic Parmesan Bread…that’s so much easier than you might think. Crusty on the outside, light and super soft on the inside, and hinted lightly with garlic and rosemary. Truly the most delicious and extra fancy companion to your dinner table. It’s easy, but impressive, and best served warm right out of the oven […]
Read More >
March 2, 2020
Cauliflower Shawarma with Green Tahini and Fried Halloumi.
Keeping things healthy and delicious with this Cauliflower Shawarma with Green Tahini and Fried Halloumi. Middle eastern seasoned cauliflower, roasted with chickpeas, and served up bowl style with hummus, fresh naan, arugula, and even some fried Halloumi cheese. This quick-cooking, easy sheet pan dinner comes together in under forty-five minutes. It’s colorful, healthy, and beyond […]
Read More >
March 1, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Welcome to March everyone! It’s officially the month of spring. Even though we have a few more weeks until the official day, I’m so excited for the longer days ahead. Yes, here in Colorado the snow will not stop for a couple more months, but […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
