March 2020
March 18, 2020
Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas
This Crispy Persian Rice (Tahdig) with Spiced Golden Chickpeas is the perfect pantry staple recipe. Basmati rice is pan-cooked until a crispy crust has formed on the bottom. Once turned out onto a plate, the top layer has crunchy rice, but underneath is perfectly cooked, deliciously soft and fluffy rice. Top this Persian rice with […]
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March 17, 2020
Fiery Golden Mango Tonic.
Keeping things sweet, but oh so healthy with this Fiery Golden Mango Tonic. Freshly brewed chamomile tea infused with spicy ginger and mixed with sweet mango juice, freshly squeezed lemon, plenty of antioxidant-rich turmeric, and spicy cayenne pepper. Add a splash of vodka – if you’d like, or keep this as an alcohol-free “mocktail”. Then […]
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March 16, 2020
No Stir Brie Risotto with Lemon Butter Asparagus.
Sharing a quick and easy no stir Brie Risotto with Lemon Butter Asparagus. This simple Brie risotto is made in under an hour, requires very little stirring, and is a great way to use pantry staples and fresh springtime asparagus. It’s creamy, garlicky, swirled with melty Brie cheese, and finished with lemon butter asparagus and […]
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March 15, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Hey guys! What a crazy (scary) week it’s been. It’s insane how fast everything escalated in just a matter of days. And even crazier to think that this time last week I was in LA, thinking I’d still be heading to Chicago for events next […]
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March 13, 2020
Cinnamon Sugar Brown Butter Popovers.
Welcoming the weekend with fresh baked Cinnamon Sugar Brown Butter Popovers. Better known as the simple, 8 ingredients, melt in your mouth popovers, that are roll your eyes back GOOD! These cinnamon sugar popovers are light and airy, hinted with vanilla, stuffed with cream cheese (if you’d like), and delicious. Serve these popovers warm right […]
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March 12, 2020
Potato and Wild Mushroom Burrata Pizza.
Easy Potato and Wild Mushroom Burrata Pizza…for nights when you’re looking for a really good pizza…that’s also homemade, vegetable-filled, and cheesy. Pizza dough topped with basil pesto, thinly sliced potatoes, fontina cheese, and thyme roasted mushrooms. As soon as this pizza comes out of the oven, top it with fresh burrata and basil and smell […]
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March 11, 2020
Weeknight Thai Peanut Chicken with Spicy Lime Mango.
Switching up your everyday chicken with this Weeknight Thai Peanut Chicken with Spicy Lime Mango. Quickly made in your instant pot, slow cooker, or on the stove (in about 30 mins). Using pantry ingredients like high protein chicken, spices, Thai curry paste, peanut butter, and creamy coconut milk. It’s very saucy, creamy, a little spicy, […]
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March 10, 2020
Oven Baked Tuscan Fries.
Today I’m sharing exactly how I make my Oven Baked Tuscan Fries. Thin cut russet potatoes with fresh rosemary, sage, garlic, and olive oil, “oven-fried” for the perfect crispy on the outside, perfectly tender on the inside style fry. Finish these fries off with a touch of butter and a sprinkle of parmesan for the […]
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March 9, 2020
Sheet Pan Chipotle Salmon with Cilantro Lime Special Sauce.
Bringing you all the color today with this Sheet Pan Chipotle Salmon with Cilantro Lime Special Sauce. Sweet potatoes roasted alongside smoky chipotle salmon and served fajita bowl style with quinoa, onions, bell peppers, and a spicy cilantro-lime “special sauce”. This bowl is quick, easy, extra colorful, flavorful, and so delicious. The perfect easy sheet […]
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March 8, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy Sunday! After a change of plans, I am back in LA today. I was meant to be in San Fransisco, but with the coronavirus quickly spreading around the US, we ended up deciding to reschedule the Williams-Sonoma event for another time. To everyone planning […]
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March 7, 2020
The Skinny Confidential’s Best Tips for Business.
The Skinny Confidential’s Best Tips for Business Hey everyone! Coming at you today with a special Saturday post. I teamed up with Lauryn from The Skinny Confidential. Together we’re swapping blog posts on each of our sites. I’m on The Skinny Confidential today sharing three delicious yet healthy recipes. And Lauryn is giving HBH readers all […]
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March 6, 2020
No Fuss Coconut Lime Tart.
This No Fuss Coconut Lime Tart is that go-to dessert…super easy, delicious, and pretty too! The filling is made with four base ingredients, heavy cream, honey, lime, and vanilla extract. The crust is a mix of sweet coconut, salty pretzels, and just a touch of butter for richness. When combined with the creamy lime filling […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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