June 2019
June 16, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. {bursting blueberry lemon layer cake…perfect for Father’s Day} You know how some weeks are just better than others? Well, this week was a good week, much better than the last. It didn’t have any crazy “crisis” moments like the previous week. It was full of […]
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June 15, 2019
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette. Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette, springtime salad greens, cucumbers, fresh herbs, feta cheese, and avocado for a salad that’s plentiful, healthy, and filling. Enjoy this […]
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June 15, 2019
The Studio Barn: Kitchen Appliances by KitchenAid.
Excited to be sharing another peek into The Studio Barn: Kitchen Appliances by KitchenAid. This post is in partnership with KitchenAid. When we first started designing the studio barn’s kitchen, I knew that I really wanted to have KitchenAid appliances installed throughout. I’ve used many different appliance brands over the years, but KitchenAid is a […]
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June 14, 2019
Nonnie’s 6 Ingredient Chocolate Peanut Butter Ice Cream Cake.
Today we are talking about one of my favorite cake recipes.
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June 13, 2019
Pan-Fried Feta with Peppered Honey.
This Pan-Fried Feta with Peppered Honey is the perfect (EASY) appetizer that everyone loves. Salty feta cheese, coated in Panko bread crumbs and pan-fried to golden perfection. Nothing beats that crispy fried layer surrounding an entire block of feta. Serve this warm, drizzled with peppery honey, fried lemon zest, fresh cherry tomatoes, and baked pita […]
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June 12, 2019
Chicken Souvlaki Bowls with Garlic Fries.
Chicken Souvlaki Bowls with Garlic Fries…better known as the loaded Greek-inspired “street food” bowl that you need in your life this week. Grilled Greek marinated chicken skewers, served bowl style with grilled zucchini, homemade garlic fries, Tzatziki, and fresh summer cherry tomatoes. These bowls are simple to throw together, full of fresh ingredients, extra colorful, […]
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June 11, 2019
Browned Butter Jalapeño Cornbread Muffins.
The very best Browned Butter Jalapeño Cornbread Muffins. Because your Tuesday is truly in NEED of a savory, sweet cornbread muffin. These muffins are extra special, made with cornmeal, buttermilk, fresh jalapeños (if you’d like them), sweet honey, and nutty browned butter. They’re moist, with just the right amount of crumb, so flavorful, and beyond […]
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June 10, 2019
Better Than Takeout Kung Pao Cauliflower.
Sharing my healthier twist on a classic Chinese dish with this Better Than Takeout Kung Pao Cauliflower. Oven-roasted cauliflower tossed in a sweet, spicy, and sticky kung pao sauce. I’ve swapped the chicken for nutrient-packed cauliflower, and replaced the deep frying with oven roasting. This kung pao cauliflower is the perfect healthy, but still delicious, […]
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June 9, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. {fresh berries and peaches for my raspberries crumble bars that I made on IG this week} Is it just me or is June already starting to fly by? The weeks have been so busy that I’m only now just realizing how fast the month is […]
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June 7, 2019
Bursting Blueberry Lemon Layer Cake.
Bursting Blueberry Lemon Layer Cake…to celebrate the weekend. Three layers of light and fluffy lemon cake swirled with a mix of fresh blueberries and blueberry jam. Each cake layer is frosted generously with whipped blueberry mascarpone buttercream. This cake is mouthwatering and oh so delicious. Every bite is layered with fresh berries, hints of lemon, […]
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June 6, 2019
Caramelized Onion and Balsamic Tomato Tarts.
Caramelized Onion and Balsamic Tomato Tarts…with everything bagel spice and plenty of fresh thyme. These fun tarts are the perfect summertime appetizer or light dinner. Flaky puff pastry dough topped with caramelized onions, two kinds of cheese, fresh thyme, basil, and balsamic cherry tomatoes. Once baked, the pastry dough turns golden brown and the tomatoes […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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