November 2018
November 5, 2018
Bourbon Pecan Sweet Potato Phyllo Casserole.
Putting a new twist on a classic with this Bourbon Pecan Sweet Potato Phyllo Casserole. The classic sweet potato casserole filling of bourbon, cinnamon, and a touch of maple. Spread into the layers of buttery phyllo dough, and topped off with savory sage pecans. Together they create a deliciously updated version of a Thanksgiving classic! Yesterday I […]
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November 4, 2018
Our 2018 Thanksgiving Menu.
So excited to be sharing our 2018 Thanksgiving Menu. This year I’ve created a traditional Thanksgiving menu with a few twists and updates on the holiday classics. I’ll be sharing fun cocktails, colorful side dishes, updated sauces, my favorite popovers, sweet pumpkin and chocolate desserts, and so much more. It’s going to be DELICIOUS! It’s […]
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November 4, 2018
Make Ahead White Wine Gravy.
This make ahead white wine gravy is my secret to a stress free and delicious Thanksgiving meal. Rich, smooth, and so incredibly easy, this gravy can’t be beat. Made with a base of butter, shallots, fresh sage, and broth, and finished with the drippings form your Thanksgiving turkey. Did I ever tell you about that […]
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November 3, 2018
Harvest Apple Ginger Spritz.
Kicking off the Thanksgiving cocktails with this Harvest Apple Ginger Spritz. Fresh apple juice combined with vodka, orange liquor, and lemon, along with a sweet honey, ginger, and sage syrup. Mix everything together to create a simple, but super delicious, pitcher style cocktail that will make entertaining this Thanksgiving stress free. When guests arrive, simply top […]
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November 2, 2018
Chai Pumpkin Cake with Maple Browned Butter Frosting.
This Chai Pumpkin Cake with Maple Browned Butter Frosting is the cake to make this Thanksgiving! Three soft, perfectly sweet, extra pumpkiny, chai spiced pumpkin cake layers. Each generously frosted with the most delicious maple browned butter frosting. Decorate with mini pumpkin cakes and you’ll have a deliciously festive pumpkin cake that beats out any […]
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November 1, 2018
Celebrating 100 Years of KitchenAid.
Celebrating 100 Years of KitchenAid. With the holiday season officially kicking off, I am so excited to be partnering with KitchenAid today to celebrate their first 100 years. My earliest kitchen “making” memory (that’s actually what I called it…I would say, “make, make” as a kid) was of making chocolate chip cookies with my mom. […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
