August 2017
August 18, 2017
Giant Chocolate Chip Cookies.
It is official, this week was unintentionally summer comfort food week and we are ending it with the best recipe ever, giant chocolate chip cookies.
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August 17, 2017
6 Ingredient Creamy Roasted Tomato Soup.
As promised, the second part of yesterdays grilled cheese, 6 ingredient creamy roasted tomato soup.
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August 16, 2017
3 Cheese Everything Spice Grilled Cheese.
Apparently, I am all about comfort food this week, and this 3 cheese everything spice grilled cheese is no exception.
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August 15, 2017
Freezer Friendly Whole Grain Waffles.
Everyone knows the month of August is back to school, but for me, these freezer friendly whole grain waffles are also back to childhood.
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August 14, 2017
Avocado Zucchini Carbonara Pasta + Video
When Monday starts with avocado zucchini carbonara pasta, you know it is going to be a good week.
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August 13, 2017
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post!
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August 12, 2017
Gingered Peach Bourbon Thyme Smash.
Gingered. Peach. Bourbon. Thyme. Smash.
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August 11, 2017
Vanilla Glazed Blackberry Peach Coffee Cake.
Ending the week on a high note with this vanilla glazed blackberry peach coffee cake. Can you say yummmm?!?
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August 10, 2017
Sneaky Zucchini Mac and Cheese with Everything Bagel Chip Crumbs.
The only way to up the mac and cheese game? EVERYTHING BAGELS. Today we’re making sneaky zucchini mac and cheese with everything bagel chip crumbs.
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August 9, 2017
Peachy Chipotle Chicken Tortilla and Avocado Rice Salad with Fried Halloumi.
Would you look at that? I finally made us a summer salad! This peachy chipotle chicken tortilla and avocado rice salad…with pan fried halloumi, just had to be shared!
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August 8, 2017
Homemade Blueberry Nutri Grain Bars.
Making a childhood favorite today, homemade blueberry Nutri Grain bars.
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August 7, 2017
Sicilian Style Salmon with Garlic Broccoli and Tomatoes.
Monday is requiring some serious color in the form of this Sicilian style salmon with broccoli and tomatoes.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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