December 2015
December 17, 2015
Caramelized Pineapple, Ham and Cheese Turnovers.
Best. Appetizer. Ever.
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December 16, 2015
Roasted Beet, Baby Kale and Brie Quiche.
And my new obsession with beets continues.
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December 14, 2015
Chorizo Bolognese Pasta with Sourdough Pangrattato + Burrata.
Do you see what I did there?
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December 13, 2015
Hot Chocolate Party (with 4 Hot Cocoa Recipes!).
It’s Hot Cocoa time!!
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December 12, 2015
Cranberry Orange Margaritas + Video
Here we go… Christmas drink number TWO!!
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December 11, 2015
Baked Gingerbread Custard Waffle French Toast (VIDEO).
Oh um, hi, I have the bestest recipe to share today.
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December 10, 2015
Cheesy Potato Au Gratin with Buttery Ritz Cracker Crumbs.
Yesterday we did salad. Today we do CARBS + CHEESE.
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December 9, 2015
Winter Beet and Pomegranate Salad with Maple Candied Pecans + Balsamic Citrus Dressing.
Whoever said winter was colorless could not have been more misguided.
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December 8, 2015
Chocolate Hazelnut and Caramel Stuffed Brownie Cookies.
Cookies, cookies, cookies. Gimme all the Christmas cookies…
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December 7, 2015
Sage Crusted Standing Rib Roast with Gorgonzola Cream Sauce.
I just fancified the family’s Christmas Eve Dinner…
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December 6, 2015
The Gift of a Christmas Scent (Homemade Holiday Potpourri).
I don’t know about you, but I love the smell of Christmas.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
