June 2015
June 16, 2015
Chocolate Almond Milk with Creamy Malted Coffee Ice Cubes.
You guys want to know why I love the weekend??
Read More >
June 15, 2015
Dandelion Green Pesto, Fresh Fig and Gorgonzola Pizza with Prosciutto.
I wish you could see my excitement over this pizza.
Read More >
June 14, 2015
Chipotle Enchilada Shrimp with Rice and Beans.
How about a little Mexican with our Sunday??
Read More >
June 11, 2015
Grilled Clams with Charred Jalapeño Basil Butter.
I almost didn’t tell you guys about these, but…
Read More >
June 10, 2015
30 Minute Sweet Thai Chili Peanut Chicken and Grilled Pineapple Stir Fry.
Heyy! Happy mid week!!
Read More >
June 9, 2015
Summer Acai Bowl with Big Cluster Toasted Buckwheat Granola.
SOOOO. I am totally jumping on the acai bowl bandwagon.
Read More >
June 8, 2015
Zesty Grilled Shrimp Tacos with South of the Border Corn and Cotija Salsa.
Let’s make a deal.
Read More >
June 7, 2015
Salted Chocolate Dipped Banana Almond Pops with Malted Coconut Honey.
So how about a sweet and creamy pop??
Read More >
June 5, 2015
Mini Vegan No-Bake Chocolate Mocha Fudge and Coconut Tarts.
So umm, look what I made!?!?
Read More >
June 4, 2015
20 Minute Mediterranean Hummus Noodles with Blistered Cherry Tomatoes.
I made us something light and delicious for lunch!!
Read More >
June 3, 2015
Buttermilk Chicken Biscuit with Habanero Peach Hot Sauce + Honey Butter.
You remember last week?
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
