December 2014
December 16, 2014
Chocolate “Candy Bar” Baklava with Butter Rum Sauce.
You guys, don’t fear the baklava.
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December 15, 2014
Coffee Rubbed Prime Rib Roast with Roasted Garlic Gorgonzola Butter.
So this is my first ever roast.
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December 12, 2014
Chocolate Chip Cookie Bottomed Salted Rum Caramel Tart with Toasted Marshmallow.
Ahh. I am almost feel like I should apologize for this. Almost.
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December 11, 2014
Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers.
Oh, and um cheese galore!
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December 10, 2014
Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce.
And the colors of red and green continue…
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December 9, 2014
Triple Chocolate Truffle Cheesecake Cookies.
Got a delicious tongue twister for ya!
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December 8, 2014
Gingery Steak and Brie Sliders with Balsamic Cranberry Sauce.
I did something kind of awesome.
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December 7, 2014
Homemade Holidays: Coconut Caramel Stuffed Chocolate Covered Pretzel Presents.
So, I think that edible gifts are probably some of the best.
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December 5, 2014
Gingerbread Surprise Beignets with Spiced Mocha Hot Chocolate.
Just a warning, I am mildly (err um…heavily) excited about this post. Prepare yourself.
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December 3, 2014
Breakfast for Dinner: Buttermilk Ricotta Pancakes with Maple Candied Bacon + Eggs.
Really, there are not many words for this dinner.
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December 2, 2014
Easy Slice ‘n’ Bake Vanilla Bean Christmas Sugar Cookies w/Whipped Buttercream.
It’s Christmas Sugar Cookie Day!!
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December 1, 2014
Pomegranate Sesame Chicken with Ginger Rice Pilaf.
Happy December first guys!!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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