February 2014
February 14, 2014
Toasted Fluffernutters with Cabernet Chocolate Fondue.
I think that chocolate is mandatory today.
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February 13, 2014
Homemade Harissa (Spicy Red Pepper Sauce).
So, I had this whole delicious lunch for you guys.
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February 12, 2014
Steak, Spinach and Mushroom Crepes with Balsamic Glaze.
Clearly I am really getting into the international foods.
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February 11, 2014
Brigadeiros (Brazilian Chocolate Truffles).
Whoa. Can you guys believe it?!?
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February 10, 2014
Brown Butter Lobster and Spinach Pizza with Bacon + Fontina.
This is why we could never live without cheese.
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February 7, 2014
Sweet Banana Lumpia with Milk Chocolate Toasted Coconut Butter.
I told you I was a little obsessed with warm sweets.
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February 6, 2014
Easy Traditional Greek Gyros.
Ok, so these are traditional, but just easier.
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February 5, 2014
One Pot Moroccan Chicken + Chickpeas with Pistachio Couscous and Goat Cheese.
New Favorite meal right here.
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February 4, 2014
Red Velvet Molten Chocolate Lava Cakes with Chocolate Ganache Center.
I know it is Tuesday and all, but lets just pretend it is Friday.
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February 3, 2014
Crockpot Curried Thai Short Rib Lettuce Wraps with Peanut Sauce + Mango Salsa.
I am a little overly excited about this particular Monday.
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February 2, 2014
Loaded Hasselback Potatoes.
These are fitting for today, don’t cha think?
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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