August 2013
August 5, 2013
Greek Salmon Souvlaki Gyros with Tzatziki
You guys, Greek food is so good, I love it. I mean really, the Greeks know how to eat.
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August 4, 2013
Roasted Cherry, Couscous and Brie stuffed Poblano Peppers
I am in Oregon. Also known as cherry country. Or at least that is what I am calling it, because this summer in Oregon, I fell in love with fresh Oregon cherries. And fell hard.
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August 3, 2013
Things I am Going Crazy For this Week
{Fresh Basil! Can’t get enough!} My mom drinks hot chocolate like coffee. No really she does, every morning and at least two cups so this skinny hot cocoa mix is perfection! I am loving everything about cherries this summer so the freezer cherry jam is so getting made! Crostini with arugula pesto, blue cheese and […]
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August 2, 2013
Fudge Brownie, Caramel, Popcorn + Oatmeal Cookie Crumble 7 Layer Bars
In other words, I don’t know what the heck to call these. I have been racking my brain for over a week trying to come up a good name. A name that does these bars justice, and after a whole two-hour hike of brain scratching yesterday I came up with…. Notta. Zip, zap, zero, nothing. Although, […]
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August 1, 2013
Blue Cheese Guacamole Stuffed Mushrooms with Buffalo Sauce
So this? This is kind of like eating cheesy guacamole with a spoon. Except it’s kind of not, because obviously, it’s a mushroom.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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