May 2013
May 3, 2013
Strawberry Margarita Cream Filled Donuts
It’s Margarita time……… again! Don’t you remember? I told you Monday that I had margarita plans for you guys today. Like I said, I went a little Margarita crazy. I couldn’t help myself. I bought a whole stink’n bottle of Tequila and for the price of what I paid you better believe I was going to […]
Read More >
May 2, 2013
Teriyaki Chicken Sub Sandwiches
Someone please teach me how to use my broiler. Let’s just say my first loaf of bread was blackened. Blackened bread equals not photogenic. Luckily I had another loaf on hand, but it was not the pretty whole grain loaf I wanted. No, instead you get to look a white loaf that I still managed […]
Read More >
May 1, 2013
Tortilla Chip Crusted Chicken Salad with Avocado Chipotle Lime Dressing and Queso Fresco
And the Mexican meals continue! Please don’t tell me you are tired of them. Cause really it’s only Wednesday. I have at least on one more fun Cinco De Mayo recipe up my sleeve. Maybe even two. Not sure yet though, I am obviously having a hard time deciding.
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
