Spring Time Brunch Menu.
It’s Brunch time!
Actually, its spring brunch time.
Yeah!! That means good, good stuff. Sweet, colorful stuff. Well really it’s not stuff, it is food, and it’s my favorite kind!
There is Honey and Caradmon Baked French Toast with Vanilla Bean Coconut Whipped Cream. Um, this is sinfully amazing, but actually not bad for you. Meaning, you can eat it all. Score!
Then comes these cute little Mini Asparagus Frittatas.
At the moment, I am slightly obsessed with asparagus, and you’re going to be getting another asparagus dish either tomorrow or sometime this week. Until then, make these frittatas. They are perfect at any time of the day.
And now comes my favorite. This beyond colorful Strawberry, Spinach and Avocado Fruit Salad with Orange Ginger Vinaigrette. I could eat this with every single meal. It’s so good, and looking at it just makes me smile.
Spring may not be fully showing it’s colors yet, but at least we can eat like it is. And really, what better meal to do that with then Brunch? It’s a meal to never pass up in my opinion!
To get all three of these delicious brunch recipes, simply head on over to Simply Organic. Go now!
Oh, and Happy Brunching!
Brunch is the best freaking meal! This looks lovely!…everything here 🙂
Thanks Katrina!!
What a beautiful spread!! All of this looks like it’d be perfect to make for my parents when they come visit soon!
THank you!!
Absolutely gorgeous brunch, Tieghan! Love all the bright fresh dishes. (especially that beautiful salad!)
Thanks so much!
These look great! Can’t wait to make them for Easter!
Thanks so much!
Such a colorful and flavorful brunch spread! Gone are the limp, flavorless pancakes and yogurt parfaits! All three recipes look divine!
Thanks Lindsey!
Such a pretty brunch menu, love all the vibrant colors!
Thanks Laura!
You captured the season so perfectly!! ♥ ♥
Thank you, Todd!! 🙂
Oh how perfect! That salad looks like it will be a colourful addition to our Easter table – might be dipping into autumn here but we will keep the colours of summer as long as we can!
Thanks Amy!! 🙂
Love this menu! So happy spring is here and I get to try these wonderful and colorful treats! Hubby returns late Wednesday from biz trip. I think I’ll surprise him Thursday morning with fritattas! Thanks so much!
Thanks Staci!!
Love me a good brunch! Heading over to check out these recipes now!
Thank you! Brunch is the best!
This is my go-to brunch whenever we have guests.. it is absolutely delicious!!!!! The french toast is the best ever. Thank you for sharing.
Hi there…I am trying (to no avail) to get your spinach, avocado, strawberry salad recipe with the orange ginger dressing..can you help?
Did you click the link? It’s should take you right to the recipe?
Great article!
I just made these recipes for a brunch and they were fantastic. The link didn’t work for me but when I googled it I found them easily on the website. It has been two years! Haha. Great recipes!
Thanks so much Rachel! I am so happy you enjoyed this! (:
Hi Tieghan!
WOW! I am very happy to get this Menu! Love this post very much!
Keep it up!
Bookmarked!
Thanks so much! So happy you like it!!
Really, you provide valuable post to us! I am a great fan of your blog dear 😀
Have a nice day!
Wow, I’ll dream with this brunch for days, specially with the frittatas. 🙂
Haha! Thank you!
Hi! Would love the recipes for this beautiful spring brunch from March 30th 2004. For some reason I was not able to retrieve them from the site. Any chance you have them in another format to send my way? Thanks so much.
Kristen
Hello from Cleveland! I worked with your Dad decades ago! I have searched your site and Simply Organic’s and NO recipe for Strawberry, Spinach and Avocado Fruit Salad with Orange Ginger Vinaigrette.
I double click EVERYWHERE. Please can you help?