August 2020
August 4, 2020
Cinnamon Sugar Blueberry Crumb Bars.
Super simple Cinnamon Sugar Blueberry Crumb Bars. These bars are berry-filled, extra jammy, buttery, and oh so delicious. The base is a simple salted butter crumb dough sweetened with golden brown sugar. The filling has hints of lemon and is made with fresh blueberries and blueberry jam…for the maximum berry experience. And the final buttery […]
Read More >
August 3, 2020
Crispy Sesame Ginger Potstickers with Chive Chili Sauce.
Switching things up today and using all the summer vegetables with these Crispy Sesame Ginger Potstickers with Chive Chili Sauce. Easy homemade vegetarian potstickers with zucchini, kale, ginger, and sesame-crusted wrappers. Each potsticker is pan-fried until crispy on the bottom, then served alongside a sweet and spicy chive chili garlic sauce. And for a little […]
Read More >
August 2, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy August everyone! How are we all feeling? I know things are busy this month. Many of us are out camping, road-tripping, and doing our best to enjoy this very odd (but very nice) summer. My family is currently spending some time at my brother […]
Read More >Please consider a donation to Special Angels Adoption
Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
Order your copy
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
