September 2018
September 4, 2018
Herbed Spinach and Artichoke Pull Apart Pretzel Bread.
Cheesy, herby, spinach and artichoke pull apart pretzel bread. Two words…The Best! Soft, buttery, and salty pretzel dough, layered with cheesy spinach and artichoke dip, baked in the oven, and served warm. Serve this at your next party, perfect for game day, or just as an easy appetizer. Either way, everyone will thank you. Hello […]
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September 2, 2018
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happiest September everyone! We’ve entered one of my favorite months of the year and I am so very excited about it. September is all about preparing for fall and slowly easing our way into the cozier months of the year. I’m looking forward to apple […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
