September 2017
September 17, 2017
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post!
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September 15, 2017
Honeycrisp Apple Pandowdy.
I have been hinting about this recipe all week and I am pretty excited to finally be sharing this honeycrisp apple panadowy with you all today.
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September 14, 2017
Pan Roasted Pomegranate Glazed Salmon.
I could not be happier about the return of pomegranates, and I am celebrating them with this pan roasted pomegranate glazed salmon.
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September 13, 2017
Harvest Tomato and Butternut Squash Dal.
Slowly moving my way into fall recipes with this harvest tomato and butternut squash dal.
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September 12, 2017
The Half Baked Harvest Cookbook: The Cookbook Is Here + Giveaways!
Today is the day! The Half Baked Harvest Cookbook is officially out for the world to read and cook from!
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September 11, 2017
Honey, Apple, Cheddar, and Bacon Panini.
This honey, apple, cheddar, and bacon Panini is high on my Monday “to-do” list.
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September 10, 2017
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post!
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September 9, 2017
Fig Honey Thyme Prosecco Smash.
Celebrating the weekend with this fig honey thyme prosecco smash.
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September 8, 2017
Healthy 5 Ingredient Buckeyes.
Kicking off the start to football season 2017 with these healthy 5 ingredient buckeyes.
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September 7, 2017
Herby Buttered Wild Mushroom Tagliatelle Pasta.
I don’t know if it is a bad thing, but I am in comfort food mode and this herby buttered wild mushroom tailgate pasta is about as comforting as it gets.
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September 6, 2017
Sweet and Sticky Vegetable Stir Fry.
Oddly we are kicking Wednesday off with the very first recipe of the week, sweet and sticky pomegranate vegetable stir fry.
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September 5, 2017
The Half Baked Harvest Cookbook: 11 Bonus Under 30 Minute Recipes with Pre-Orders!
Sharing very exciting things today…the Half Baked Harvest Cookbook: 11 Bonus Under 30 Minutes Recipes with Pre-Orders!
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
