April 2014
April 15, 2014
Banana Bread Chocolate Fudge Swirled Cheesecakes.
Banana bread versus graham crackers.
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April 14, 2014
Seared Ahi Tuna Poke Salad with Hula Ginger vinaigrette + Wonton Crisps.
Ahh Monday, you have come back again.
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April 11, 2014
Glazed Peanut Butter and Jelly Doughnuts…with Strawberry-Rhubarb Chia Jelly.
I finally found myself some rhubarb.
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April 10, 2014
(The Ultimate) California Chicken and Avocado Sandwich with Bacon.
Let’s eat lunch. And a good one too.
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April 9, 2014
Korean Fried Chicken Tacos with Sweet Slaw, Crunchy Noodles + Queso Fresco.
If there is something you are going to fry, it needs to be this chicken.
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April 8, 2014
Coconut Banana Oats Bowl with Crunchy Black Sesame Quinoa Cereal + Mango.
I made us something super delicious.
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April 7, 2014
Pan Fried Lemony Artichokes with Asparagus Pistachio Pesto Pasta.
Currently, I am craving spring break.
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April 4, 2014
6-Layer (Or 3) Coconut Covered Chocolate Peeps Cake.
This cake? I basically broke all the rules with this cake.
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April 3, 2014
Quinoa Crusted Chicken Strips with BBQ Honey Mustard.
I am hopping my brothers do not read this post.
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April 2, 2014
Hawaiian Shrimp Truck Special (Garlic Lemon Butter Shrimp).
Being apart of a big has its advantages and disadvantages.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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