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December 12, 2016
Cranberry Beef Bourguignon.
I have the COZIEST dinner for you guys today!!
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December 19, 2016
Mushroom Cheese Ravioli with Rosemary Butter Sauce.
Say hello to Christmas week Ravioli!
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December 21, 2016
Egg in a Hole Avocado, Bacon, Egg and Cheese Bagel.
I have a savory breakfast for us today!
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December 26, 2016
Million Dollar Spaghetti.
And just like that, it’s the day after Christmas!
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February 1, 2016
Crockpot Philly Cheesesteaks.
You know, I’ve never been to Philadelphia.
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May 6, 2016
Blueberry Almond Pancakes.
You guys. I have a slight addiction to breakfast food…and especially these pancakes.
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February 8, 2016
Quick + Simple Pasta “Risotto” with Herbed Roasted Chickpeas.
I am feeling major Spring vibes with this risotto.
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February 11, 2016
Simple Vegetarian Skillet Lasagna.
Is there anything better than a plate full of lasagna?? The answer is noooooo and this Simple Vegetarian Skillet Lasagna is something you have to try! Vegetarian or not! Watch the How-To Video Here: Simple Vegetarian Skillet Lasagna from Half Baked Harvest on Vimeo. Especially in the dead of winter?? It’s pretty much the only thing […]
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February 12, 2016
Coconut Quinoa Pancakes with Citrus Whipped Ricotta and Rosy Blood Orange Jam.
I have an idea. Let’s all play “sick” today and just stay home, make pancakes and eat them in bed… and then never leave the bed for the rest of the day… except for more pancakes. Obviously. Deal?? Awesome, let’s do this! That above, is my ideal day – pancakes in bed, chillin the rest […]
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
