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August 23, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy Sunday everyone! We are slowly entering into late August and summer is coming to a close. It’s weird, this August has been the warmest I can remember. Temperatures have been in the low eighties during the day, which for us is very, very warm. […]
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September 3, 2020
Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter.
This Ricotta Gnocchi with Herby Mushrooms and Sage Browned Butter makes for the perfect September dinner. Making gnocchi at home is easy with this recipe using ricotta cheese. It’s light, pillowy, and tossed with golden caramelized mushrooms in a delicious nutty sage browned butter sauce. Serve this quick-cooking gnocchi topped with plenty of cheesy garlic […]
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October 13, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Do you remember last Sunday how I shared all the pretty autumn leaves here in Colorado? Well, this past Thursday it snowed. All I have to say is that I’m cold, and sooo not ready for snow season. I absolutely hate to complain, but that’s […]
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September 14, 2020
The 35 Most Popular Fall Recipes.
Sharing the 35 Most Popular Fall Recipes to help inspire you to cook and bake all season long. This collection of recipes are all of the top most popular autumn dishes on HBH. AND, I’m including a few of my personal favorites too! It’s the beginning of the coziest time of year, which only means […]
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December 7, 2020
Creamy Balsamic Mushroom Chicken Marsala.
This Creamy Balsamic Mushroom Chicken Marsala makes for the best any night of the week dinner that feels extra special. Lightly breaded chicken seared until golden with nutty browned butter. The chicken is finished in a simple marsala wine pan sauce with caramelized balsamic mushrooms. It’s delicious, especially when served over creamy, herby mashed potatoes […]
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September 24, 2020
Pumpkin Cheese Stuffed Pasta Bolognese Bake.
Pumpkin Cheese Stuffed Shells Bolognese Bake…the perfect warming dinner to welcome the start of autumn. It’s the coziest pumpkin pasta bake! Jumbo pasta shells stuffed with pumpkin, cheese, and fresh sage. Then baked in a spicy Bolognese style red sauce that’s saucy, a touch spicy, creamy, and so delicious! This is a great fall pasta […]
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November 22, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy Sunday before Thanksgiving! It’s crazy that Thanksgiving week is already here, I feel like this month is flying by! I’m very much looking forward to a slower week ahead and I’m really hoping for snow on Thanksgiving Day. It’s currently in our forecast, so […]
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November 8, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. The past week has been a long one, huh? Pretty sure everyone very much needed the weekend after all the events that have taken place. Around here, I’ve been really trying to keep as busy as possible and stay off of social media (aside from […]
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September 13, 2020
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. After a few days spent back in Ohio for my cousin’s wedding, I’m looking forward to jumping back into work this week and really embracing all things fall. Even back in Cleveland, you could tell the weather was shifting. And while the leaves were all […]
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April 7, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy first Sunday of April everyone! In the midst of a crazy work schedule, we’ve also been working hard to bring on some new HBH team members. I’m not sure if this is the place to talk about this type of thing, but hey, it’s […]
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September 15, 2019
Nine Favorite Things.
Thanks for joining me for another Nine Favorite Things post. Happy Sunday! I’m writing today’s Favorite’s post late Friday night, after a 16+ hour day in the kitchen working on wedding cakes. To say that I baked a lot of cakes would be an understatement. And yet I still have some to finish up in […]
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April 14, 2015
Lemon Ricotta Stuffed Syrian Pancakes with Lavender Passionfruit Syrup.
Question: how do we all feel about spring breakfast??
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
