Sharing my 4th of July party menu, along with some easy entertaining tips and tricks, to make your patriotic gathering the best ever. Talking about everything from cocktails, to appetizers, to main courses, to sides, and of course desserts. This menu has something for everyone! Happy Friday before 4th of July week! I decided I […]
Read More >Instant Pot Irish Cheddar Bacon Mac and Cheese. Celebrating the Irish today, with a seriously good (and easy) “Irish” Cheddar Pasta. Made completely in the Instant Pot…crisp the bacon, sauté the brussels sprouts, add the pasta shells, butter, and water, and cook for 3 minutes. Then simply stir in some sharp Irish cheddar cheese, and you’re ready […]
Read More >Thanks for joining me for another Nine Favorite Things post. {my favorite little guy} Happiest Sunday everyone! Excited to be sharing yet another favorite’s post today. I can’t tell you guys how much I am loving writing these posts. I write so much about food, that it’s fun to talk with you guys about my […]
Read More >Originally, this was last Sunday’s post. Some of you may have even gotten an email about this post if you subscribe to the blog. I had some tech problems last Sunday and the blog was down for awhile. A long while actually. Anyway, something went wrong and this post published before I had any time […]
Read More >Let’s just start putting drippy fried eggs on everything. K? Oh wait, I have already been doing that. I really don’t know why, but every other recipe I want to make I think “oh, I should put an egg on top of that”, or, “oh, I think an egg stuffed in there would be good”, or ” […]
Read More >Thanks for joining me for another Nine Favorite Things post. (chai latte) Welcome to the very last Favorite’s post of January 2020. February 1st is this Saturday (also my brother Brendan’s birthday), and as always, I’m shocked how quickly the month flew by. The year is off to a good start though, wouldn’t you say? […]
Read More >Meet the ultimate grilled chicken sammie, the spicy maple grilled chicken sandwich.
Read More >Today I’m sharing exactly how I make my Oven Baked Tuscan Fries. Thin cut russet potatoes with fresh rosemary, sage, garlic, and olive oil, “oven-fried” for the perfect crispy on the outside, perfectly tender on the inside style fry. Finish these fries off with a touch of butter and a sprinkle of parmesan for the […]
Read More >Thanks for joining me for another Nine Favorite Things post!
Read More >Hard to believe Memorial Day is already here, huh?
Read More >Thanks for joining me for another Nine Favorite Things post!
Read More >Welcome to the first post of 2016 everyone!!
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