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November 18, 2014
(Idiot Proof) 5-Ingredient Puppy Chow Ritz Cracker Cookies.
Or it’s it Muddy Buddy? I never know.
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November 16, 2014
Let’s Talk about all the Thanksgiving Snacks, Appetizers, Sides + Desserts.
I cannot believe it’s already almost Thanksgiving time.
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October 30, 2016
Easy Holiday Entertaining Recipes.
Hey, hey last Sunndayyyy of October!!
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February 9, 2015
Creamy Tomato and Curry Butter Lobster Pasta.
So this is the Valentines Day recipe for all the guys…
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May 12, 2015
10 Minute Magical Chocolate Almond Butter Superfood Seed Bars.
Let me just put this out there, I strongly dislike Facetime.
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November 26, 2013
Salted Chocolate Covered Pretzel Nutella Turtle Cookies
I feel like these are fitting for today. Thanksgiving is in less than forty-eight hours, which means the holidays are in full swing. I think everyone could use an easy recipe right about now.
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October 27, 2015
Chocolate Covered Roasted Pumpkin Seed Turtle Clusters.
So I have one of those “idiot proof” recipes for you today!!
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September 17, 2019
The 30 Most Popular Fall Recipes.
Sharing the 30 Most Popular Fall Recipes to help inspire you to cook and bake all season long. This collection of recipes is the top most popular autumn dishes on HBH. AND, I’m including my personal favorites too! It’s the beginning of the coziest time of year. So cozy up inside and cook up something […]
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November 15, 2017
Skillet Roasted Moroccan Chicken and Olive Tagine.
Skillet Roasted Moroccan Chicken and Olive Tagine…because we still need a good, easy, healthy dinner to eat in the days leading up to Thanksgiving.
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September 1, 2013
My Giant Line up of Cozy Fall Foods! Beware it Really is Giant!
This weekend marks the unofficial end to Summer and while I am sad to see summer go, I am pretty excited for fall. It might just be one of my favorite seasons. Yeah, one of. I can’t choose. Basically, from now until December twenty-fifth is my all time favorite time of year. I love the […]
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December 23, 2014
Goat Cheese Stuffed Phyllo Swirls with Pomegranate Honey + Pistachios.
So this is embarrassingly simple.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
