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April 16, 2020
Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs.
Lemon Butter Cheese Ravioli with Garlic Basil Breadcrumbs…truly THE best any night of the week dinner. Tossed in a lemon butter white wine pan sauce with spring asparagus and plenty of cheesy garlic breadcrumbs, this ravioli is delicious! Every bite is layered with delicious Italian flavors. When you’re in need of an easy, 30-minute dinner…make […]
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December 30, 2013
Tortilla Chip Crusted Oven-Fried Ravioli with Spicy Fontina Queso Fundido.
It is official, I COULD do Mexican food all the time… but for now I will limit it to just this week. Oh, and the title? Do not run off screaming thinking you have to make your own ravioli. Seriously, please do not do this. I promise, if you do not want to, you do […]
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July 6, 2020
Browned Garlic Butter Creamed Corn Cheese Ravioli.
This easy Browned Garlic Butter Creamed Corn Cheese Ravioli is the best any night of the week dinner. Each cheese ravioli is tossed in a creamy garlic herb pan sauce and topped with caramelized browned butter corn. Every bite is layered with delicious summer flavors and beyond delicious. When you’re in need of an easy […]
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February 11, 2019
Brown Butter Lobster Ravioli with Tomato Cream Sauce.
Making Monday fancy…ish with my homemade Brown Butter Lobster Ravioli with Tomato Cream Sauce. Fresh pasta dough (or wonton wrappers to keep things easy) filled with a simple but delicious nutty browned butter lobster and ricotta cheese filling. Serve this homemade ravioli with a delicious creamy tomato basil sauce that truly compliments the delicate, buttery, herby […]
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November 2, 2020
Rosemary Butter Mushroom and Cheese Ravioli.
The coziest bowl of Rosemary Butter Mushroom and Cheese Ravioli…for the commencement of these cold November nights. Cheese ravioli tossed with buttery caramelized mushrooms in a rosemary white wine pan sauce. Finish off each bowl of saucy ravioli with spicy, salty, prosciutto bread crumbs for a dinner that’s mouth-wateringly delicious. When you’re in need of […]
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October 14, 2020
Oven Toasted Garlic Herb Cheese Ravioli.
Switch up the average weeknight with these Oven Toasted Garlic Herb Cheese Ravioli. Cheese ravioli coated in garlic and parmesan herbed breadcrumbs, and oven bake until golden and toasted. Serve these crispy, cheesy bites with spicy warmed marinara sauce for the perfect easy appetizer to make from now through the holiday season. There never seems […]
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September 10, 2014
Taleggio Ravioli with Garlicy Butter Kale and Mushroom Sauce + Toasted Pine Nuts.
You guys, I so have a good recipe for you today.
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October 9, 2017
Butternut Squash Hazelnut Ravioli in Garlic Parmesan Broth.
This butternut squash hazelnut ravioli in garlic parmesan broth is what all Monday nights need.
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October 8, 2018
Butternut Squash Cheese Ravioli with Browned Butter Sage Pesto.
Mondays are made better with this Butternut Squash Cheese Ravioli. Fresh pasta dough (or wonton wrappers) filled with pureed roasted butternut squash, 3 cheeses, and served with a delicious, nutty browned butter sage pesto that’s sure to become your new favorite pesto for all of your cozy autumn and winter dishes. If there was ever […]
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December 20, 2017
Seared Scallop Ravioli with Lemon Rosemary Butter Sauce.
Seared Scallop Ravioli with Lemon Rosemary Butter Sauce…extra special Christmas Week Ravioli! I’m not sure why, but I love making ravioli around the holidays. It feels so special and makes for a perfect holiday dinner. Over the years, I’ve made many homemade ravioli recipes (hello to this mushroom ravioli and this butternut squash ravioli), but […]
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September 6, 2018
Herby Buttered Balsamic Mushroom Ravioli.
Herby Buttered Balsamic Mushroom Ravioli. A quick cheese ravioli with buttery, balsamic caramelized mushrooms, and fresh garden herbs. When you’re in need of an easy, 30 minute dinner, make this ravioli, it’s simple, quick, and so DELICIOUS. I never met a ravioli I didn’t like, but guys? I LOVE this ravioli recipe. It’s true perfection, […]
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October 5, 2015
Butternut Squash and Goat Cheese Ravioli with Browned Butter + Oregano Bread Crumbs + Video
Oh um hi, I’m Tieghan and I’ve taken loving fall to a whole new level.
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Meet Tieghan Gerard.
I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. I try to live simply, eat seasonally, and cook with whole foods. My hope is to inspire a love for amazing food, as well as the courage to try something new!
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Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
